Dasha, thank you for such a nice review, looks like you might have a new favorite . Can’t wait to make it again! I love cooking up new recipes for you all, reading your comments and connecting with you through this blog. This is SO easy to make. this is our family favorite dish for the last three weeks , no joke! I do admit I am not fun of strong teast like thyme. thank you yet once again for another great recipe! You’re so welcome! Adding cilantro is an idea I picked up at a nice restaurant in town that makes some mighty fine chowda! It will thicken as it cools. 1/4 tsp black pepper & Salt to taste (1 to 1 1/2 tsp salt), about 6 medium potatoes, cubed into bite-sized pieces. While potatoes are cooking, place diced bacon into a large Dutch oven or heavy-bottomed stock pot. We use Tabasco for many of our salsas, dips (we love spicy food). I don’t have that yet but it is a very good suggestion. Loved the bacon. I love that you made memories with your daughter over a pot of chowder . lol, Thank you so much for sharing! If it’s too thick, you can add a little milk to thin it out. Thank you for posting! This may make the soup a little thinner, but I like it that way. It’s my fave too! What a great suggestion Stella! Add onion and cook, stirring, until softened, 4 minutes. Can i omit the bacon? Thank you so much for your site. Stir in 2 cups chicken broth, 1 bay leaf, 1/2 tsp tabasco, 2 cans chopped clams with juice, 1 1/2 tsp worcestershire sauce, 1/2 tsp thyme, 1/4 tsp pepper, and about 1 to 1 1/2 tsp salt or to taste. will make again. Thank you for sharing your wonderful review, Juli! I’m so happy you both loved it! This is the best ever! 1 bay leaf Delicious soup! Made the clam chowder creamy without the extra fat! Thanks for sharing your great review! Definitely going to be a soup I keep on making. I’ll put it on my books and if I come up with something amazing, I will be sure to share . 1/2 tsp Tobasco Will let you know the outcome since this menu item is on for Friday. Or do you have to pack it away separately for left overs? I’m so glad you liked it! Excellent creamy texture and intriguing flavor. If you experiment, let me know how you liked the recipe. You'll have a creamy and nicely thickened chowder with no lumps! Only you could make soup look so beautiful!!! Thank you for sharing your awesome review . New England Clam Chowder is one of my all-time favorite comfort soups. But the recepy is solid! This soup is outstanding. Or know where I can find a good recipe? , Awww that’s so sweet. You should have about 3-4 Tbsp bacon fat in the pot; remove extra fat if you wish, but I left it in ;). We had a big family get together so I doubled all the ingredients and added an extra can of clams. Hi! always turns out good. Thank you so much. Clam chowder excellent! Thanks for the awesome review . I’m so happy you enjoyed it :). and so easy to make thanks to your website! Spasibo!!!! Add potatoes, broth, dill weed, celery seed and salt. If they add an important taste to the soup, what other dishes do you suggest they are useful for? Cook, stirring often, until fat is drawn out of bacon, 4 minutes. So much goodness here…wow…plus there is bacon! and my family enjoys the meals! My husband made it and it turned out absolutely delicious. You go girl, love your blog Natasha! I dig it. 4. I was able to cut a lot of fat from the recipe with the following changes, and no loss of flavor: drain most of the bacon fat, there is still enough in the pan to cook the potato and onion. I have enjoyed your website very much! This lighter clam chowder only has 1 cup of cream for the entire pot but maintains it's super creamy appeal and has incredible satisfying flavor. Or it will ruin the soup? Very easy to follow your recepy- and it worked from the first attempt (for me). ** Add half of the bacon, clams, onion, potatoes, celery, garlic, water, Kosher salt, black pepper and thyme into the slow cooker and stir. also, i reserve the clams(not juice) just before serving. Dear Natasha! This is not Ivars chowder and doesn’t need to be! Alena, you can substitute Tabasco with your favorite hot sauce. Hey Natasha this recipe is the BUMM . Thank you Natasha! Hi Mary, I have not tried freezing this. This easy clam chowder recipe has rich flavor for the perfect bowl of comfort! . Lindsey your comment just made my night! I love hearing from you , Delicious recipe!!!!!!! Thanks for this recipe…I’ll be preparing it a lot this winter. Glad you enjoyed it Kristi! I’ve been wanting to make this soup on my next day off and have been hunting for the perfect recipe everywhere but there’s just so many of them. This was soo good!! You’re so welcome Joe! It’s so encouraging to read nice comments like yours! And also mashed the potatoes when they were cooked to reduce the lumps in the chowder and make it heavier. I can sip slurp on that! Clam chowder is also one of my favorites, the best I have ever tried (and i tried many places) is at beaches here in washington. I’m so glad you loved the recipe and thanks for sharing your experience with me. You’re funny, of course I did! What size/brand of cheese can do you add? I’m so happy you enjoyed that. Thank you so much Natasha for all the hard work you put into all your recipes. Stir to combine, cover and lightly boil until potatoes are easily pierced with a fork, stirring occasionally (17-20 mins). I used the bumblebee brand for the soup. Good job Natasha! Save my name, email, and website in this browser for the next time I comment. Add the potatoes, mushrooms, … Marie, your comment made me smile . My boys gobbled it up like it’s nobody’s business. Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite!. It is AMAZING! This recipe is a keeper. In order to do this with the sautee-the-flour-with-the-potatoes method, you run the risk of making the potatoes a bit mushy. Thanks so much for the great review! This recipe is soooooooo good!!! saucepan or Dutch oven, cook the Please try again. Yummmm! 2 cups milk (any kind; I used 2%) If not using clams what else can be used? My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. You replied to my comment, yay! I'm Natasha Kravchuk. We like the process, and time spend together. Clams are one of the main ingredients here so that will change the flavor profile quite a bit. Natasha, your recipes are amazing! Thank you so much for sharing that with me , I can’t wait to make this soup! In a large saucepan over medium high heat, fry the bacon until crisp, about 10 minutes. Add the leeks, garlic and chopped celery leaves and cook until sweated down but crisp. Me and my daughter, she is 15, made this soup yesterday. I’m so happy every time I see your posts. Additional ingredients that creamy Clam Chowder usually contains are bacon, celery and onion. The email addresses you've entered will not be stored and will only be used to send this email. Great recipe, easy to follow. Made it last night, and it was a huge hit… even better this morning (yes, I had to have a bowl for my morning snack!) This was the best recipe I’ve come across, and it was very easy to follow! I’ve tried several recipes while testing awhile back and they just weren’t awesome and then I kind of forgot about the idea, but thanks for the reminder. Crackers or fresh crusty bread to serve. 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