I wanted to serve a different dish from the usual seafood casserole so I played with the dish and came up with this. Gradually stir in the milk and half and half, whisking as … A wonderful clam chowder to serve with hot sourdough bread, or even better yet, in a sourdough bread bowl. What is better than a great New England chowder on a cold rainy day or at a family summer BBQ? A white, cream-based chowder, this recipe adds more then the usual ingredients. A little red wine vinegar is added before serving for extra flavor. In New England you can buy chopped chowder clams at many of our local markets. Homemade clam chowder is easy and such a treat. Serve with fresh rolls or thick slices of bread, if desired. Hot and hearty recipe that will warm you up on cold winter days. Here's a quick chowder that's been in my family for over 30 years. Set aside. Add comma separated list of ingredients to exclude from recipe. Traditionally, chowder is made with salt pork, onions, potatoes, milk or cream, butter, and fish like cod or haddock, or clams. Add bacon pieces and cook until crispy. I don't know of a recipe that better represents our area than chowder. It's good served with oyster crackers, hard crust breads, or in sourdough bread bowls. Allrecipes is part of the Meredith Food Group. New England Clam Chowder II 178 Minced clams with potatoes and onion simmered in a broth of clam juice and half-and-half. I probably doubled the … Read More. Fortunately, it’s one of the easiest dishes to make. This was really good. This goes best with a nice crisp green salad and hot crusty bread. I think next time I make clam chowder I'll find another recipe, even if it doesn't have less fat. Heat the butter in a stockpot over medium-high heat. Remove from pot but leave bacon grease. If you like your chowder on the thick side, add another tablespoon of flour after it is done in the pressure cooker. PMartin65 Rating: 4 stars 04/28/2011. The best ever clam chowder you have ever tasted, and it is easy and fast. We clean and freeze our clams. Serve with oyster crackers or some great garlic bread. Whenever I buy nitrite-free bacon, I always save the grease in a glass jar in the refrigerator to use for recipes like these. Add fish for fish chowder; add shrimp or scallops for seafood chowder; add corn for corn chowder. Allrecipes has more than 40 trusted clam chowder recipes complete with ratings, reviews and cooking tips. Sometimes I will also cube potatoes and throw them in. Taste and add salt at the end, if necessary. best. In the same pot used to cook the bacon, drain off a bit of the oil. I work in a restaurant near the North Carolina coast and make this two times a week. This soup should taste slightly spicy, so adjust flavor to your heat preference. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Serve with lots of crusty bread to soak up the last dredges in the bowl. This is a rich clam chowder, but not as thick and pasty as some. CLAM CHOWDER: Over MED-LOW heat, add a small drizzle of olive oil to the bottom of a large dutch oven. This post may contain affiliate links. Cook bacon in pan, reserve fat drippings. Stir in the flour to distribute evenly. A hearty blend of vegetables and clams with a little added spice. Mmm, good! share. Add water to juice to equal one cup of liquid, total. Homemade Clam Chowder I make my homemade clam chowder in a Dutch Oven. Add chicken broth, the clam juice, the leafy tops from the celery and bay leaves. … This recipe comes from an old college friend. I added skin-on red potatoes, spinach leaves, mushrooms, and bacon for both flavor and texture. Pour in half-and-half, and add butter. I don't always measure exactly, more of an eye for ingredients as I go along. A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. This easy clam chowder recipe has rich flavor for the perfect bowl of comfort! This is 'Hatteras style.' Very basic and easy, and by no means low in fat, but very well worth it. Try it, I guarantee that it gets rave reviews! Being from coastal Virginia, this is the style of clam chowder I grew up eating." Enjoy! Heat the oil in a large pot over medium heat. Taste of Home has the best recipes for clam chowder from real cooks like you, featuring reviews, ratings, how-to videos and tips. If you like your chowder on the thick side, add another tablespoon of flour after it is done in the pressure cooker. this link is to an external site that may or may not meet accessibility guidelines. I normally throw in a dash of garlic and onion powder. Non-dairy chowder. Looking for clam chowder recipes? I've modified a few different recipes to come up with this one. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Read my disclosure policy. Add butter, and turn heat to medium-low. save. Remove with a slotted spoon (or tongs) to … Enjoy! Feel free to make it your own. Next, add chicken broth and diced potatoes to the pot, simmer, … Be the first to share what you think! —Taste of Home Test Kitchen. Using your garden fresh or frozen tomatoes gives it a special flavor. It can be easily adjusted for the kick that suits your taste. Give leftover mashed potatoes a second life: Make a pot of clam chowder. Clam Chowder is the ultimate comfort food with tender clams, creamy potatoes and of course salty, smoky bacon!. You will pass this recipe along to your family and friends. This creamy clam chowder recipe is loaded with tender clams, silky potatoes, and crunchy bacon. Rinse out the pot, and return it to the stove. Oakies version of clam chowder. This clam chowder … – Howard, "This is a wonderful recipe! 49.4k. Set aside. This soup is better the next day. You might be able to use canned clams. Drain all but 1 tbsp of bacon fat from the pot. This is a family recipe that we finally got my father-in-law to share. Looking for clam chowder recipes? This wholesome, warming chowder is quite simple and filling. This recipe can be substituted either way and turns out great for the clam lover. No gift befits the food-obsessed people in your life like a cookbook. I've chosen not to add any additional salt as the sodium content varies considerably between brands of clams. Add the celery and sweet onion and cook, … 0 comments. The wide base makes it easier for sauteing, as your bacon and vegetables have more room to spread out. You cook some bacon (or salt pork). Bring to a boil and then reduce heat to a simmer for 15 minutes. Only here, we usually use quahogs when making it. Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite!. DIRECTIONS In a medium pot over medium high heat melt butter. Drain clams, reserving liquid. Add the onion, celery, garlic, and crushed red pepper … There are many chowders out there that are either too time-consuming or too expensive for the average family to make. My husband like thick clam chowder. "This was exactly what I was looking for. New England-style clam chowder is easy to make and is wonderful on those cold, chilly days. It is very simple. I was looking for a quick and easy Manhattan clam chowder and never found one, so I made my own! Add the stock, juice from 2 cans of chopped clams (reserve clams), cream, bay leaves, and potatoes and stir to combine. It is creamy, but light and so satisfying. This is not totally homemade, however, I haven't ever tasted better! This is a chowder recipe that I always use. Serve with sourdough bread! The clam chowder we had in San Francisco is known as a New England clam chowder or Boston clam chowder. In a large Dutch oven cook the strips of bacon until crisp. If you do not have them readily available where you live, you can use canned clams. Heat the butter in a large pot over medium-high heat. Secure the lid and cook on high pressure. How to make creamy clam chowder: Start by draining the clams and adding the juice from the clams to a large stock pot. Clam chowder is especially tasty when served with a sprinkle of fresh thyme, bacon … Add one more jar of clam juice, for those of you who like it clammy -- I know that's how my hubby likes it. My family likes to harvest razor clams on the Washington coast. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Bring to a simmer, stirring consistently (the mixture will thicken), then reduce the heat to medium-low and coo… This is classic Rhode Island chowder. OC. This is a large amount of clam chowder good for parties or dinners. Thick New England clam chowder using razor clams. REPIN THIS EASY CHOWDER RECIPE … View Entire Discussion (0 Comments) More posts from the food community. Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. report. People can also add chopped jalapenos to their individual bowls if they want a zestier chowder. Minced clams with potatoes and onion simmered in a broth of clam juice and half-and-half. – betsy. Add bacon, onions, celery, carrot, and thyme sprigs. The other type is the Manhattan clam chowder which, is red and made with tomatoes - a recipe … Feel free to experiment. Season with salt, pepper and hot sauce and cook 5 minutes. This is a thick, hearty chowder. "I sometimes... Not only is this soup a quick fix, but it's oh-so-tasty. Fresh shucked clams are recommended, but you may also use canned clams. Stir in the flour and cook for 30 seconds. Add clam liquid, potato, clam juice, and bay leaf to pan; bring to a boil. This is a clear soup. Don't forget the saltines! Chowder is a simple, thick soup or stew made with milk or cream, usually served with crackers. In the same pot with bacon fat add in 2 sliced carrots, 2 stalks celery (diced), 1 small onion (finely … A great, hearty soup to start a meal off with, or can even be a meal in itself. To thicken chowder if necessary, combine cornstarch and water together in a bowl. If you do not want it as thick omit flour, and/or use milk instead of cream. Log in or sign up to leave a comment Log In Sign Up. Reduce heat, and simmer 15 minutes or until potato is tender. There are many different types of chowders such as seafood chowder, corn chowder, potato chowder, fish chowder, clam chowder, and many more. Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. I serve this cheesy chowder every Christmas or New Year's. Many of the older recipes add some wine (Madeira) … hide. In a saucepan, cook the reserved fat drippings from the bacon, clam juice, potatoes, onion, chicken bouillon granules, Worcestershire sauce, thyme, and pepper. This chowder it is outstanding! Main Steps To Making Clam Chowder Cut bacon into strips and then fry until crisp. Add the butter then add onion, … no comments yet. I got the recipe from a friend in the Canadian Army. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A deliciously simple homemade clam chowder recipe that warms your soul through and through! [Homemade] Clam Chowder. This is a thin, simple chowder which reminds me of my summertime favorite on Cape Cod. Add bacon or … It is no longer the original recipe, but it is delicious and gets rave reviews!! Clam chowder is especially tasty when served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers on top. We love clam chowder, especially in the cold winter months. This tastes like something you might be served at a southern coastal restaurant. This is a Manhattan type clam chowder. Drain clams, reserving clam liquid; stir clams and 1/2 of the … A rich red clam chowder with a spicy kick and plenty of vegetables. It won the chowder cookoff in Newport a few years ago. Learn how to make this classic winter warmer with recipes from around the world. A great, hearty soup to start a meal off with, or can even be a meal in itself. Sort by. Simmer aromatics (like onions and celery) in the grease, add par-cooked potatoes, clams, clam juice and milk or cream. Prep was straightforward and the end result was excellent…plenty of goodness in every spoonful!" Typically the New England clam chowder is white, creamy and made with potatoes. Quick release, discard the bay leaves and now let’s stir it up and add the heavy cream and chopped clams. You can also use the bacon grease to saute the vegetables in. Homemade clam chowder is one of those recipes that every New Englander with a stove and even a mild interest in cooking should master. This version is one I have developed for my family and friends that is easy to make, does not break the bank, and also has the best interests of your waistline at heart. A chunky, delicious chowder with a back-east taste. I have scaled down the batch for home use. 100% Upvoted. Home Recipes Dishes & Beverages Soups Chowders Clam Chowders. Dairy-free and low-calorie New England-style clam chowder. If you like more clams you can always add more. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! My whole family adores this recipe, I'm sure yours will too! Taste of Home is America's #1 cooking magazine. Cream gives richness to the canned items that make up this satisfying chowder. Add the onion and celery and saute until softened, mixing often. When we lived in Michigan, this was a perfect comforting soup when blustery winds blew... Do Not Sell My Personal Information – CA Residents. Serve with bread and salad. Add water … Add cornstarch … Add comma separated list of ingredients to include in recipe. Remove from the pot and place on a paper towel to drain and set aside. New England Clam Chowder Recipe | Anne Burrell | Food Network Cook onions and celery in bacon grease until sweated. 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