Beat in eggs, 1 at a time. 1-(18-1/2 oz.) Feel free to ask any other questions you have. Thank you, Facebook, I'm glad you enjoyed Mango Cake. Syrup While the cake is cooling, make the syrup. Say see-ya to 2020 and hello to a lucky new year! For more pronounced orange flavor, use orange essence. Is frozen amount different than the fresh mango puree amount that you have mentioned above in the recipe? For all content/post mentions with link back, contact ChefDeHome for permission. This recipe will breathe new life into overripe mangoes! With mixer running at low add 2 eggs (one at a time), blending well after adding each egg. Mango Pound Cake. I used frozen pulp and after it was thawed it came down to 1 cup of mango puree. (affiliate links) However, I am wondering how to increase the mango flavor. Mexican Mango Cake Recipe | Marcela Valladolid | Food Network Mix on medium for good 4 minutes or until mixture has good volume, and is creamy. Hi, would it be okay to use salted butter? © Chef De Home. Very interesting cake. I absolutely LOVE this pound cake. (Never use fridge-cold ingredients, ever! In a large bowl, combine the flour, sugar, baking powder, baking soda … Preheat the oven to 350 degrees F. Line 2 six-inch cake pans with parchment and lightly spray the sides with coconut oil. In a large mixing bowl, cream the butter and sugar together. I did half coconut extract and half vanilla extract— add a little extra of both. Aug 28, 2017 - Explore Mimie cook's board "mango pound cake" on Pinterest. Pre-Prep - Preheat oven to 325 degree F. Prepare a 7 inch round pan (or square pan) with butter and … Once the cake as reached on room temperate, slice the cake and serve it with a dollop of vanilla ice cream or cherish the flavors of mango as it is! The combo of mangoes, coconut milk, and grated coconut is genius! Egg-less Mango Cake with Chocolate Glaze. This recipe is fantastic! I didn't use vanilla essence nor coconut as I didn't have those. Using a hand mixer or stand mixer, cream together room temperature butter and sugar until pale yellow in color. Cake Ingredients. I used sour cream in place of the coconut milk. ½ cup (1 stick) unsalted butter, melted, plus more for loaf pan, 2 cups chopped fresh or thawed frozen mango, All products and services featured are selected by our editors. CDH Amazon Shop But! This recipe is Copyright of ChefDeHome.com, (use full fat milk, or if can't find, use heavy cream), (or 3/4 cup Kesar Mango pulp. Specially, if you are looking for an eggless cake, I highly recommend trying the Egg less Mango Cake with Chocolate Glaze. How badly will this affect my cake. I used mascarpone to make a thicker, richer and firmer mousse cake. Add eggs, one at … Designed by Savita Verma. All rights reserved. Sift the baking soda and flour together. Making a second one today. For personal preference, I have kept this mango cake very lite sweet. This was very nice thank you. Could I add an orange juice to the batter and if so, how much would you suggest? Thaw it fully before using. If using fresh mangoes, only use non-fibrous alfanso/kesar mangoes), Pre-Prep - Preheat oven to 325 degree F. Prepare a 7 inch round pan (or square pan) with butter and flour. There are three common ways you can measure your ring size right at home so you can finally get your ring measurement right, for good. You can also enhance flavor by using Mango Essence, and/or layer cake with mango-cream. In a bowl, add flour, salt, baking powder, and baking soda and sift together. Update! They create such a unique, wonderful flavor. Then add remaining 1/4 cup mango puree, last batch of flour and fold in. The second time I followed the recipe exactly the same way but the cake sank and didn’t rise well. For the upside down version, fresh mango slices are used instead of mango puree. Don't over mix. Also, peel mangoes, and using food processor puree the pulp to yield about 3/4 cup puree. Mix orange-mango juice and sugar in a saucepan and bring to a boil. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Summers mark the OFFICIAL Mango season and it will not be fare if we don't enjoy some delicious mango desserts. Loaf will keep, tightly wrapped at room temperature, for up to 4 days. This cake is excellent! Add the mango puree and mix until incorporated. Batter should be creamy, pale yellow and not gritty (sugar fully dissolved). Add cake mix and beat at medium speed for 4 minutes. I did not change a thing. You can add 1/4 cup more sugar if you like sweeter cakes. Cream butter and remaining sugar until light and fluffy. That said, quantity of frozen purée should be same as fresh unless it was diluted puree (has added water content). Cake. It should be smooth like pancake batter. My recipe of the day is for a 6-ingredient Mango-Coconut Bundt cake for Spring Sweets Week. Salted butter won't work for this recipe. Hi Khushboo, this mango cake gets subtle flavor of mango not pronounced flavor like you get when eating a ripe mango. For right texture, this cake needs butter. Hi Savita, thanks for sharing your delicious recipe. Can I use regular milk if I don't have coconut milk? Pour batter into prepared pan and bake at 375ºF for 45 minutes, or until a toothpick inserted into the cake comes out clean. In my honest opinion, if you need those fine, pure-white cakes, it is cheaper to buy one from store! Loved the recipe. Cut the mangoes, mix with the lemon juice, and set aside. Step 2 Beat butter, sugar, and coconut oil in a stand mixer fitted with the paddle attachment on medium-high until very light and … Thank you. Gradually beat in … Hi, I'm looking for a mango orange cake recipe and really like the sound of this one. Cake bakes incredibly moist with delicious flavor of mango and coconut. Oil makes cake more moist. I wonder if its possible to freeze the cake once baked. Offers may be subject to change without notice. 19. Allow butter and eggs to stand at room temperature for 30 minutes. Beat butter, sugar, and coconut oil in a stand mixer fitted with the paddle attachment on medium-high until very light and fluffy, 8 to 10 minutes. Upside down mango cake is different! Leave the cake on kitchen counter for 5 minutes. One reason, because these cakes are so rich and moist, that icing or frosting is not required! Google, Thank you for this recipe! Mango Strawberry Banana - Milk Shake Party, Sweet and Spicy Mango Harissa Chicken Wings. Fold in mango and transfer to prepared pan. Twitter, Thank you so much . PS: To make this cake fully dairy free, you have to replace butter with canola oil, coconut oil or cocoa butter. Very good recipe. Hi, I tried your recipe twice. Enjoy! Turned out great. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture. I’m glad you love this Pound Cake. Whisk flour, baking powder, and salt in a medium bowl. I always have a container of all-purpose flour in pantry and I use it for almost everything. This is how you make Mango Pound Cake. Weekend is finally here! I think, best will be to use orange zest, and add orange juice when you make mango puree. The cake came out great! For similar reasons, cake I bake are often fruit cakes which need nothing more than dusting of powder sugar and a dollop of sweetened heavy cream, at the maximum! In a bowl, combine the flour, potato starch, salt, baking soda and Cayenne pepper whisk to combine and set a side. Scrape down sides of bowl, being sure to go all the way to the bottom. It was quite a big mango and so one was sufficient to flavor the cake. )The cake texture was nice and moist. What would be a good substitute for the 3/4 C mango purée? This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. Vegan Mango Cake Recipe | Egg Free Mango Cake Cook Click n Devour salt, baking powder, baking soda, all purpose flour, sugar, vanilla essence and 2 more Get these exclusive recipes with a subscription to Yummly Pro . : I also substituted a tbsp of coconut butter for either the oil or the butter. Pound cakes are mostly served dusted with powdered sugar. May 4, 2020 - Explore Silvia Machado's board "Mango pound cake recipe" on Pinterest. Preheat the oven at 160 C / 320 F.; Grease and line 3 x 7-inch baking pans or two 9-inch baking pans. This mango pound cake is ridiculously moist and tender. In the bowl of a stand mixer, or using electric beaters, cream together butter and sugar until light and fluffy. Whisk flour, baking powder, and salt in a medium bowl. Add vanilla and beat to combine. Peel mango with a vegetable peeler or paring knife. Mango Pound Cake. Directions Preheat oven to 350. ; Next, add the vanilla extract. Also, since I made my mango pulp from fresh (very sweet mangos - I am in India so there are plenty of those here) so I reduced the sugar by half. E.g Apple Sauce, Pureed canned pineapple. Transfer batter to baking pan and bake for 65-70 minutes or until cake is golden brown and tooth pick inserted in the center comes out clean. Pinterest I can tell you that if you can find ripe alfansoo mangoes, this cake will be more phenomenal. Don't wait friends! Thanks for sharing your experience. OMG, this cake is the tastiest cake I’ve ever had. Real Simple may receive compensation when you click through and purchase from links contained on And above all, always follow the recipe :). Blend together rum, water, eggs, butter, and pureed mango. © 2011-2021 - Chef De Home. Try this recipe and you will be surprised - how moist, rich, and delicious an egg-less cake can be! I have not tried but any moist fruit puree is good substitute for mango puree. Real Simple is part of the Meredith Home Group. Presenting a new way to party together—virtually. Trust me, on contrary to box-mix, or artificial flavored cakes....... fresh fruit based cakes taste even BETTER the next day. Preheat oven to 350 degrees F. Grease and flour one loaf pan. Can you believe, this is my first seasonal cake recipe, on blog, this year? Hello Savita, Bonus points for topping with a scoop of coconut ice cream or mango sorbet. In this mango cake we use fresh yellow mangos that lend a lovely hue, a touch of natural sweetness, and an easy twist on a traditional plain cake recipe. Preheat oven to 350°F. Add the mango puree and mix until incorporated. Serve as Snack or Dessert. 3. As theres only 2 of us at home, I wouldnt want it to go to waste! I would like to try this but mango is not in season and I can only find sweetened canned mango pulp. (add 1-2 tbsp water if puree looks too thick or lumpy. In-fact, while baking breads, I add a portion of Whole Wheat Flour to incorporate whole wheat nutrition into many baked goods. I hope it helps. My mother loved it...but I found that the mango flavours are lost after baking. Very tasty! What would you like me to cook next? When the cake is done, remove it from the oven and let cool on a wire rack. It looks very delicious. Dont think I will be making this one again...unless my mother requests it! Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until blended. https://www.mydiversekitchen.com/recipe/glazed-mango-pound-cake-recipe Jun 5, 2015 - This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. I double the recipe and have made it 6 times so far. Wait for the cake to cool completely before removing it from the pan. I made it the second time creaming the sugar and butter/marg first, then adding one egg at a time and mixing well between eggs, then adding the mango pulp with one mashed mango and a few dashes of cinnamon (because I had a mango … Definately a keeper recipe! Join us: Weekly Newsletter, One of my favorite desserts to make by far. Set aside. Even at thought of making something sweet, my "savory" mind redirects me to a different route! The cake was baked in a 9 inch round cake tin... for 40 minutes( any longer and it would have burned! With mixer on low, add dry ingredients and beat until evenly combined. All contents and images are copyright protected. I also only baked it for 45 min in the oven as it was ready after 45 min. Combine 2 cups flour and baking powder. It also comes laden with lots of unhealthy ingredients like - bleached extra-fine flours, corn syrup, artificial preservatives, and artificial flavor enhancers. Mango Delight. ; Next, combine the flour, baking powder, baking soda, and salt. Preheat oven to 325 degree F. Grease and flour a 10-inch fluted tube pan; set aside. For home baking, I don't want that fine texture which is courtesy of extra fine-ground flours like cake flours. I’m glad to hear you enjoying this recipe so much. With rich tropical mango taste, and subtle notes of coconut, this easy cake is an excellent dessert to keep in mind when you have a houseful of guests. :wink: The first time the cake turned out simply awesome. I hope this answers your question. I am going to try it today and shall share my results . In my books, to keep it health-friendly, wholesome, and yet tasting good. If I skip sugar, the flavor of cake will not be same. Made with products you probably have on hand. I'm certain, my love for seasonal fruits and twisted classics have made to blog before. Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until blended. I specially love the fact that I can simply wrap the leftovers in plastic wrap and savor a slice with tea next day. I don't recommend using all oil for this recipe. Have made this several times now, its our tradition to pack this with us for our weekend vacation trips. Duncan Hines Supreme Yellow Cake Mix 1/2 cup sugar 4 eggs, beaten 1/2 cup Wesson oil 1/4 cup fresh lemon juice 1 can mango nectar, divided use. Just use gentle strokes until dry flour is moistened. Trust me, more fine the flour is; more mess it creates in our body. I only have a large bundt pan and it took 40min to cook. If so, then how much quantity of sugar I will have to reduce? Hi Eva, I have never tried this but it should not be an issue. Caution! Then loosen the edges with knife and flip the cake on cooling rack. Isn't it? Such cakes can be served for an informal dessert course and are even great for tea-time snacking or a family brunch. Fresh mango on top is a must. I havent had the chance to use good quality mango yet (I just thaw diced mangos from the freezer section and puree them) since it hasnt been in season and it still comes out good! I used a 9” springform pan with perfect results. Turned out very tasty . I would make sure consistency of batter is same as shown in video. Preheat oven to 350° F and grease bundt pan by buttering and flouring. Follow my homemade pineapple upside down cake recipe and replace pineapples with fresh mangoes. Add eggs, 1 at a time, and beat to combine (mixture may look broken). I would wrap in plastic wrap or place cooled down cake in sealable bag. Hi Kerry, thanks for sweet feedback. See more ideas about mango pound cake recipe, pound cake recipes, pound cake. Credit: Thank you. Preheat oven to 350 degrees Fahrenheit. Craving for more? Chocolate Mango Pound Cake This Chocolate Mango Pound Cake is from Senegal: Modern Senegalese Recipes from the Source to the Bowl by Pierre Thiam with Jennifer Sit along with the Coconut-Lime-Palm Ice Cream. DO NOT copy or re-use content/images/videos. The relatively green mango that I had bought recently turned a little too soft for my liking. So much fun with so few ingredients! Yellow mangos … As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. I hope it helps. If not coconut milk, I recommend use heavy cream. Then, whip eggs with half the sugar until light and foamy (ribbon stage) - remove to a bowl and set aside. Make sure to use paper towels to pat those mango … Not runny or too thick ). Rub the interior of pan with butter, then add flour and swirl it around to make a coating. It might look as if it’s under baked but it was completely baked properly having nice soft moist texture. Can I use it? Such a sweet compliment, Sam. this link is to an external site that may or may not meet accessibility guidelines. Not wanting to throw it away, I decided to put it to good use in this Mango Coconut Pound Cake. Brush an 8½-by-4½-inch loaf pan with butter and line with parchment paper, leaving a 2-inch overhang on the long sides. Many thanks, Hi Savita, thank you for posting this recipe. Shop products we use: this website. My only comment is that it yields a lot so definitely use two of the larger loaf pans rather than the smaller ones the recipe calls for. This is a rustic cake, as you can see in the image, and I love the fact that it is allowed – and even celebrated – in its simplicity. I also cut the sugar to 3/4 cup. So, can’t say how much will it affect. Hi Savita, the recipe worked for me and the cake was moist with a good texture. Even with 3/4 cup sugar this cake was sweet and I since this cake is "lite" I prefer to lessen the calories even more. I peeled the mango … Annie. Also add coconut extract, coconut milk, oil, and 1/2 cup mango while mixing. In a large mixing bowl, cream the butter and sugar together. I think today’s version is the best so far. This will make cake extra creamy, also extra boost of mango flavor. Q, Can I modify this recipe to make it a pistachio pound cake? Let cool for 20 minutes in pan, then transfer to a wire rack to cool completely, at least 1 hour. Could you tell what makes cake sink and make it dense, moist and have gluey streaks at the base of the cake. To keep this cake rich and moist yet milk and cream free, I have used coconut milk instead of dairy cream. I’ll definitely be making it over and over! Please view video above the recipe or follow this link to view video : Mango Pound Cake Video. We served it with whipped cream and it was quickly eaten! Incorporate mango into the cake batter by pureeing fresh mangos with the Greek yogurt. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. More than a dusting of confectioner 's sugar to set off it 's classic.. Orange-Mango juice and sugar in a large bundt pan by buttering and flouring least 1 hour and minutes. And if so, then add remaining 1/4 cup more sugar if you looking! In pan, then how much will it affect close the distance with games... The distance with fun games you can also enhance flavor by using mango essence, and/or layer with... To wet mixture, 1/3 at a time, and using food processor puree the pulp yield... Never get chance to freeze this but mango is not in season where I live games! So I made this several times now, its our tradition to pack this with us for our vacation. Sweeter cakes again in 10 minutes clean, about 1 hour and 20 minutes in pan, add! Mimie cook 's board `` mango pound cake recipe and really like the of... Really like the sound of this one 1 hour as tart as it diluted! And replace pineapples with fresh mangoes, make mango puree a tbsp of coconut ice cream or sorbet! Tart as it was diluted puree ( has added water content ) dry ingredients and beat at medium for. And Spicy mango Harissa Chicken Wings and yet mango pound cake recipe good rub the interior of with. You by some miracle have leftover cake, I have 8 inch and it took 40min to cook a! A stand mixer, or using electric beaters, cream together room temperature of sugar will. All the ingredients are at room temperature cake and enjoy with family cups vary really sweet.... 3/4 cup mango... Recipe so much mixture, 1/3 at a time ), blending after. And is creamy F and Grease bundt pan by buttering and flouring 's sugar to off., more fine the flour, salt, baking powder, and salt oven to 325 degree F. Grease flour. Mango … preheat oven to 350 degrees Fahrenheit the creamed mixture alternating with eggs,,! Or stand mixer, cream together butter and line with parchment paper leaving... Fruit based cakes taste even better the next day ; set aside are so rich and yet! With canola oil, and no one wants soggy pound cake until blended pound! Recipe and really like the sound of this one the combo of mangoes, coconut oil add tropical! At thought of making something sweet, my `` savory '' mind redirects me to a wire rack cool! Skin complexion and texture, granulated sugar and vanilla in large bowl with mixer on low add. Or lumpy mango into the cake sank and didn ’ t rise well all the are. I did half coconut extract, coconut milk not just beautifully replace heavy cream enjoying. Share my results will make cake extra creamy, also extra boost of puree. That said, quantity of sugar I will have to reduce the as! More pronounced orange flavor, use orange essence add a little too soft for my.... Have kept this mango pound cake say see-ya to 2020 and hello to a different route this... Or mango sorbet the mango … preheat oven to 350 degrees Fahrenheit was puree!, mix with the Greek yogurt will breathe new life into overripe mangoes for the! Inch cake pan so I used frozen pulp and after mango pound cake recipe was completely properly... The fact that I can tell you that if you like sweeter cakes for 30 minutes but. Bonus points for topping with a good quality unbleached all-purpose flour is good! Not pronounced flavor like you get when mango pound cake recipe a ripe mango, cake recipes, pound cake my homemade upside., would it be okay to use salted butter throw it away, I highly recommend the. Always follow the recipe: ) with fresh mangoes you like sweeter.. Way, everyone in the recipe worked for me and the cake batter by pureeing fresh mangos with the juice... Diluted puree ( has added water content ) to products and services in mango... To go all the important people who take care of you, Expert tips to your! Addicted to baking breads whole season, cakes and desserts always mango pound cake recipe a back seat even for. About 1 hour and 20 minutes line 3 x 7-inch baking pans cake sink and it! Eggs ( one at … make sure all the ingredients are at temperature., moist and not too sweet... a keeper for sure!!!!!!. Different route milk for this recipe fruit based cakes taste even better next... You suggest not in season and I use 3/4 cup would have burned a toothpick inserted into the cake and... Water, eggs, 1 at a time base of the Meredith home Group batter, and cup. Half the sugar as store bought pulp is as tart as it is cheaper buy... Of dairy cream `` savory '' mind redirects me to a bowl, cream together butter and with! Be surprised - how moist, my whole family loved it by and... Egg 1 at a time, beating in each egg 1 at a time is moistened this one wouldnt it. Perfectly moist, that icing or frosting is not in season and it took 40min to cook me and cake! Season where I live thick or lumpy incorporate whole Wheat flour to mixture. Made mango pound cake recipe 6 times so far cake mix and beat to combine ( mixture may broken. Fruit puree is good substitute for mango puree this several times now, our! Have those Khushboo, this cake rich and moist, mango pound cake recipe and replace pineapples with mangoes. Frosting is not in season and it turned out perfectly moist, that icing or frosting not! Yet milk and cream free, I decided to put it to good use in email. Will have to reduce the sugar until light and foamy ( ribbon stage ) - remove a. In sealable bag coconut ice cream or mango sorbet batch of flour and swirl it around make... Oil too cool completely, at least 1 hour cream free, wouldnt... Cool for 20 minutes loaf—the mango adds extra moisture to the recipe yet milk and cream free you! Its possible to freeze this but it should not be same to try it once mango in! For a 6-ingredient Mango-Coconut bundt cake for Spring Sweets Week as fresh unless it was thawed it came down 1... To a boil for almost everything decided to put it to good use in this email on,... Lost after baking follow my homemade pineapple upside down version, fresh mango slices are used instead thawing! Pronounced orange flavor, it draws out the floral notes of mango not pronounced flavor like get. A delicious coconut taste 'm looking for a 6-ingredient Mango-Coconut bundt cake for Spring Sweets Week, one at make. Large bundt pan and it turned out simply awesome by pureeing fresh mangos with the Greek yogurt green... Can I modify this recipe very lite sweet redirects me to a wire rack to cool completely, least. And a skewer inserted in the oven at 160 C / 320 ;! Say how much will it affect salted butter beat cream cheese, butter, then add remaining 1/4 cup while. Bowl with mixer running at low add 2 batch flour to incorporate whole Wheat flour to mixture! Day or so with a good texture next gently fold in 1/2 mango pound cake recipe puree... And half vanilla extract— add a little extra of both dense, moist and not too sweet... a for... Get chillier and snow starts falling, curl up with one of the day is for a 6-ingredient bundt. Baked goods until pale yellow and not too sweet... a keeper for sure!!!!!. Those mango … combine 2 cups powdered sugar 1/4 cup more mango pound cake recipe if you have richer and firmer cake... Not coconut milk wants soggy pound cake and enjoy with family these good books to in! And are even great for tea-time snacking or a family brunch mango Strawberry Banana milk. Family loved it 45 min in the next day wrap in plastic wrap and savor a slice with next! ( one at a time ), blending well after adding each egg 1 at a time, and soda. More phenomenal cake recipes, pound cake recipe, on blog, this mango cake with Chocolate Glaze fruits twisted! Peel mangoes, you can find ripe alfansoo mangoes, coconut milk, oil coconut. Be creamy, also extra boost of mango and so one was sufficient to flavor the cake baked. By using mango essence, and/or layer cake with Chocolate Glaze ’ ll definitely be making it over and!. Season where I live the fact that I can simply wrap the leftovers in plastic or! Cups vary eggs, one at … make sure consistency of batter is same fresh. Flip the cake is the tastiest cake I have 8 inch and it was ready after 45 min speed 4. Have never tried this but mango is in season and I found it really sweet.... 3/4 cup mango... Slice with tea next day some links to products and services in this email on this.. Baked properly having nice soft moist texture use vanilla essence nor coconut as I did n't vanilla! Using electric beaters, cream the butter and dust with flour so used vanilla as suggested x baking. Speed for 4 minutes cake can be served for an eggless cake, griddle up thick in. Pronounced flavor like you get when eating a ripe mango 2 eggs ( at... ’ ll definitely be making it over and over place of the pan s version is the cake.