Spread this plum bbq sauce on ribs, grilled … Centre hot sealing disc on clean jar rim. But one of our favorite canned plums recipes is this one for Spiced Plums. Peach Barbecue Sauce Plum Sauce (Gluten Free) Praline Syrup Roasted Red Pepper Spread Rosemary Onion Confit Roasted Garlic Pasta Sauce SB Barbecue Sauce Spicy Barbecue Sauce Steak Sauce (Jane’s) Strawberry Syrup Summer Sizzle Barbeque Sauce Sunshine Citrus Dessert Sauce Susan’s Saucy Sauce Sweet and Sour Sauce (with Clear Jel) Sweet Chili Sauce Remove jars and cool. Or add to a slow cooker with pork or beef roast. Using a non-metal utensil, remove any bubbles and add extra if required. Pour the juice-onion mixture into a large pot, and add the remaining 7 1/2 cups … Add everything else and blend until smooth. May 21, 2020 - Quick, simple and PACKED with flavour, just the way sauce should be! Place the covered baking pans in the oven and bake 2 hours or until a knife can … Think pork ribs basted in the sauce over and over again that just fall off the bone. Strain juices from measuring cup back into jar. I think plums would be a terrific choice, Suzanne. Jun 7, 2019 - Take your BBQ to the next level with this sweet, tangy, smoky homemade Plum BBQ sauce. 1 tablespoon extra virgin olive oil Drape this zesty sauce over food after it's cooked, or brush it on during the last minute or two of cook time. 5 pounds plums, pitted 3 cups sugar 2 tablespoons grated fresh ginger; Instructions. Asian Plum Sauce. Ingredients. :) Thank you! Sweet & just a little spicy it's super easy to make too, this will be your new favorite sauce… I chose to leave mine chunky. The origin of my recipe is from an old Ball Blue Book, The Guide to Home Canning and Freezing. Easy Italian Baked Chicken . Smoky chipotle chile powder is a fine substitute for smoked paprika. Ingredients. Post was not sent - check your email addresses! Slow Cooker Appetizers Cauliflower Couscous Barbecue Sauce Recipes Bbq Sauces Pork Sliders Rib Recipes Pork Dishes Vegetable Salad Canning Recipes. Have the canning jars in the dishwasher; and fill your boil bath with water and bring to boil. Plum BBQ Sauce Yields 3 cups 1 tablespoon extra virgin olive oil 1 large onion, diced,...Read the Rest » Using your boat motor, hand held blender, or similar, blend … May I ask if you use it as condiment or do you cook with it? 1-1/2 cups firmly packed light brown sugar. Wipe rims. CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes.Turn off the heat and let sit for 5 minutes. Heat olive oil in a saucepan over medium high heat and add onion; cook until slightly softened, about 3 minutes. Asian Plum Sauce for Canning. 1-1/2 cups firmly packed light brown sugar. Barbecue sauce is a treasured condiment to many folks. Photography and Content Copyright © Michele Morris, Cooking with Michele ® 2009-2021, Double Duty – Cook Once, Eat Twice (plus a giveaway! I subed out the pepper flakes for 3 habenero peppers. Get new post updates by feed or email. I have a ton of wild plums to use and want to keep it all winter long! Also, with sweet plums this recipe would be awesome. Transfer to a Dutch oven. 1 1/4 pounds plums, pitted and chopped 1 tablespoon molasses Or add to a slow cooker with pork or beef roast. that's peppers, not peepers, sorry, got carried away. I use a stick blender to puree it right in the pot, but transfer to a traditional blender or food processor if you don’t have a stick blender. Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more sauce. You can do lots of things with the sauce – drizzle over ice cream, add other ingredients to make a BBQ sauce, spoon over cheese for an appetizer, etc. Will keep in … Combine all of the ingredients in a large stock pot, cook on medium heat for 1 hour, stirring constantly. Plum jelly. Refrigerate until ready to use. Easy recipes, cooking tips and techniques, restaurant reviews, menu ideas, wine info, and travel resources, highlighted by mouthwatering food photos and inviting travel photos. I would recomment to everyone to try this recipe. Puree using a stick blender and pour into a covered container to store in the refrigerator for up to 4 months. The barbeque sauce will keep for a few weeks. Often omit the pectin entirely to make a ‘spicy plum sauce’ instead of a jam as I find it has more uses (like in baked sweet breads, on top of pancakes or inside crepes). The balsamic vinegar was magic here! Bring to a boil. Add the sesame oil and onion to the cooker and sauté, stirring infrequently until … This plum sauce is excellent. There are many types of bbq sauces, from the vinegar-based North Carolina sauce to the sweet, tomato-based Memphis sauces, and mustard-based sauces of south Georgia.. and many others. The plum sauce is a hit no matter what you add in. Explore. Next, as Rachel Ray says, “Everyone into the pool!” In this case that would be plums, tomatoes, ketchup, molasses, brown sugar, balsamic and salt. Or what about spatchcocking a chicken, grilling it up and basting the chicken in a sticky, sweet and spicy glaze. Wipe rims to remove any food residue. Sorry, your blog cannot share posts by email. My goal is to use this as a marinade and baste for our Chinese Pork Spareribs this week. 4 pounds black or red plus, pitted and coarsely chopped. Oct 19, 2016 - a simple plum BBQ sauce, great for homemade gifts. Throw a pig roast and make barbecue sauce, no high-fructose corn syrup needed. Serve with grilled chicken, pork tenderloin, or burgers. Sep 3, 2017 - Plum BBQ Sauce is the star of this meal. Can you do a water bath after to seal so that you don’t have to keep them in the fridge until used? I was a little skeptical at first because of all of the onions and garlic in it, but this plum sauce is meant to be served with meat, and is a staple in Chinese and Asian cuisine. 1 medium onion, chopped. 3. Ladle sauce into a hot jar to within 1/2 inch (1 cm) of top of jar (headspace). Both delicious. Jun 27, 2019 - Boxes of plums, bucket of plums, millions and billions and trillions of plums! I'm using half for the marinade and baste for the ribs, and freezing the rest. Plum season is upon us and so, here are two plum sauce recipes. Barbeque Sauce More information Homemade Plum BBQ Sauce Recipe - Easy, sweet and just a little spicy it's perfect for pulled pork, chicken, a rack of ribs, shrimp or your favorite kabob! 1 tablespoon brown sugar I skipped the red pepper flakes for my boyfriend's sake. Remove the jars and let sit undisturbed for 24 hours then check the seals. You could always also do traditional canning to preserve it. Add remaining ingredients, bring to a boil, and simmer, uncovered, for about an hour. 1 teaspoon grated fresh ginger. The Ornamental plums are SO SOUR!!! Chinese Plum Sauce . Jan 12, 2020 - Because of the acid (tomatoes and vinegar) this should keep for 4-6 months in the fridge, but you can freeze it if you want it to last longer. 8. Recipe by Rita1652. Overall it tasted like a gourmet Heinz 57 combined with an onion relish. It did not make it to hot but just put a twing in the back of the throut. Or what about spatchcocking a chicken, grilling it up and basting the chicken in a sticky, sweet and spicy glaze. Jul 21, 2017 - Because of the acid (tomatoes and vinegar) this should keep for 4-6 months in the fridge, but you can freeze it if you want it to last longer. Follow canning guidelines for BBQ sauce and/or applause to get an idea! For a smooth sauce, puree with an immersion blender right in the pot (optional … Bring to a boil; process for 15 minutes. This bourbon 5 spice plum BBQ sauce is perfect for most BBQ dishes. Plum BBQ Sauce is the star of this meal. Carefully ladle hot mixture into hot sterilized half-pint jars Bring mixture to a simmer, stirring frequently. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. Taste of Home is America's #1 cooking magazine. I think we can do it! 4.7 After a member submits a recipe, give us a little time and we’ll do our best to add some nutritional values to your recipe for you! Run it through a food mill to remove the skin. I made this sauce with 2 quarts of canned plums. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. Preparation. Wow, turned out awesome! Stir in the remaining ingredients. Do you want a cake with a little bit of … Janet, I didn’t do traditional canning but since it’s a fruit sauce I’d follow the canning guidelines for something like applesauce or a BBQ sauce. Sep 3, 2017 - Plum BBQ Sauce is the star of this meal. We have plum trees in our garden and one of the things I use them for is to make Asian plum sauce and it’s delicious. Good taste! Oct 19, 2016 - a simple plum BBQ sauce, great for homemade gifts. Fill jars with the puree, to within 1/2 inch from top of jar. 1 teaspoon grated fresh ginger. 7. My flavorful fruit sauce is delicious over pork or poultry. ). How interesting and tasty looking too! Ball has moved its recipes online and still offers several great barbecue recipes… Makes 1 C sauce. Wipe jar rim removing any food residue. 3 … Marinate meat and so forth in it for at least 3 hours before cooking to … I also substituted the pepper flakes for 2 small to medium red hot seeded peppers, and have used 2 habanero peepers per extra hot sauce lovers. Reduce heat; simmer until reduced by a third, 60-90 minutes. Puree using a stick blender and pour into a covered container to store in the refrigerator for up to 4 months. Oct 5, 2019 - a simple plum BBQ sauce, great for homemade gifts. Super tart and somewhat chunky, the processed plum mash is the perfect base for barbecue sauce. 1 large onion, diced, about 1 1/2 cups Enjoy! Leave 1/2-inch of headspace between the surface of the food and the rims of the jars. I have this recipe saved on Pinterest!! I prefer canning them in 250ml jars (1/2pint) sizes instead of 500ml (1 pint) as they’re better for gift giving. This recipe … 4. Looks very inviting and easy to make. Homemade BBQ Sauce - Find this recipe from Add A Pinch and more from around the internet on Plum Cookin', Your Home For Recipes & More! Whole spices retain their flavor and aroma much longer than pre-ground spices. I do mean whipped up – just a few ingredients, let it simmer away, puree and jar. 5 pounds plums, pitted 3 cups sugar 2 tablespoons grated fresh ginger; Instructions. Plum BBQ Sauce Yields 3 cups 1 tablespoon extra virgin olive oil 1 large onion, diced,...Read the Rest » Easy Italian Baked Chicken . Place jars into canner with simmering water, ensuring that they are completely covered with water. Sweet and just a little spicy it’s tangy, tasty, easy to make and perfect with pork, chicken, fish or seafood! So, I am going to add 1/2 cup of sugar to it tonight. Place sealed jars into a pot of boiling water and boil for the processing … But, sheesh, this is as close to plum sauce as you can get! Put the jar lids in a small saucepan of water on low heat. I did reduce it a bit longer to get a thicker consistency, and spiced it up by adding more red pepper flakes (we are a household that loves hot and spicy). —Suzanne Veverka, White Cloud, Michigan, Spicy Plum Sauce Recipe photo by Taste of Home. Drape this zesty sauce over food after it's cooked, or brush it on during the last minute or two of cook time. How long would you suggest doing a water bath for this? It is a great slow cook sauce for meatballs rather … Plop plums into blender. Put the jar lids in a small saucepan of water on low heat. Throw a pig roast and make barbecue sauce, no high-fructose corn syrup needed. You could always also do traditional canning to preserve it. You can create a printed copy of your recipe anytime you like. it did not make it to hot..just put a little tinge down the back of the throut. This easy & quick barbecue sauce is a combination of zesty and fruity flavors that will have your mouth smiling with every bite. Preparation. Open a jar and spoon out 1 C plums. Couldn’t be easier, I promise! Directions: recipe is best when using home-canned plum recipe! Even on a cream cheese bagel. I did add some lime juice and honey due to the flavor of this variety. It is not necessary to sterilize the jars for this recipe. This is excellent! . Center lids on jars; screw on bands until fingertip tight. This is a sweet and sour condiment. 1/2 teaspoon salt. Making and Canning Homemade Barbecue Sauce from Fresh Tomatoes! To can the plum sauce, return it to the pot over medium heat and bring to a boil. Jul 21, 2017 - Because of the acid (tomatoes and vinegar) this should keep for 4-6 months in the fridge, but you can freeze it if you want it to last longer. Spicy Asian Plum Sauce . In a blender or food processor, process the plums, onion and garlic in batches until smooth. Take the plum slurry from the colander, and put it into a blender along with one onion (caramelized), 1-2 tablespoons of sea salt, and one de-seeded habanero pepper. Heat olive oil in a saucepan over medium high heat and add onion; cook until slightly softened, about 3 minutes. The pepper gives it a little kick you usually wouldn't expect. This Chinese plum sauce is my new favorite plum canning recipe. Add warm lids and twist to secure. This first recipe is a quick version I make with a jar of homemade plum jam. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies. Let the mixture come to a boil. They pair well with savory ingredients. Bought jam or a preserve with a high fruit content would be perfect as well and cherry jam will do in a pinch. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. If you make this sauce as suggested, I believe it will be PERFECT. Start by sauteing some onion in a little olive oil…, …and while those are getting a bit soft, take the pits out of your plums…. In a saucepan simmer all ingredients except vinegar and scallions, covered, stirring occasionally, until plums are falling apart, about 20 minutes. I would recommend to everyone out there to make this sauce as it is delightful. 2. This post has been updated from September 5, 2016 … The sauce is pretty tasty too – win-win for me! Add the cider vinegar. This recipe for plum barbecue sauce is a great way to use your fall bounty (or for anytime of year!). 1 large tomato, peeled, seeded and diced, about 1 cup Plum BBQ Sauce Yields 3 cups 1 tablespoon extra virgin olive oil 1 large onion, diced,...Read the Rest » Aug 28, 2016 - a simple plum BBQ sauce, great for homemade gifts. Serve as a dipping sauce for egg rolls, wontons, and spring rolls or use to baste chicken or pork. Prepare a boiling water bath canner and four pint jars. This post has been updated from September 5, 2016 on July 4, 2019 to improve reader experience. Add vinegar, sugar, molasses, mustard, hot peppers, and salt.For easy retrieval, tie the end of the string to the handle of the pot and drop the spice bag into the plum mixture. Like this post? We dip our egg rolls in it, and use it a lot for basting shrimp, pork, whatever you want to dip it in. I subed out the pepper flakes for 3 habeneros. Delish. The Most Amazing Chocolate Cake Recipe . It gave me 6 cups with the juice, thus having me to add 1/4 cup of cornstarch as a thickening agent. The ghost pepper one is potent! Variation: If you want a pure plum flavor, skip the tomato and ketchup, and add a little mustard and some ginger. Using your boat motor, hand held blender, or similar, blend until all ingredients are a smooth sauce. Spicy Asian Plum Sauce . Sweet & just a little spicy it's super easy to make too, this will be your new favorite sauce! This bourbon 5 spice plum BBQ sauce is perfect for most BBQ dishes. 10. Click here for a PDF print version. In fact, I am making another batch today! ... Easy Strawberry Jam For Canning . headspace. Screw band down until resistance is met, then increase to fingertip tight. Let everything simmer for about an hour without the lid on and it will thicken and reduce and look something like this. Screw band down until resistance is met, then increase to fingertip tight. How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents, 4 pounds fresh plums, pitted and quartered. Process in a hot … Plum Apple Sauce. Far better than the store bought, in my opinion! Wipe jar rim removing any food residue. Sweet and just a little spicy it’s tangy, tasty, easy to make and perfect with pork, chicken, fish or seafood! Canning plums is a great way to maintain the quality of your fruit, while helping you remain more self-reliant. Great recipe.The plums I use are a green mirabella variety that I pitted and froze last summer. I’ll be posting that recipe this summer as well. This plum sauce is as good or better than the traditional recipe since it has the sweet/savory flavor without any pre-processed ingredients. Recipe: Plum Barbecue Sauce Any kind of fleshy, juice-dripping plum, like the Santa Rosa, will work in this recipe. Prepare a boiling water bath canner and four pint jars. 1 medium onion, chopped. 1/2 cup rice vinegar or apple cider vinegar (5% acidity) 1/4 cup light soy sauce. Immediately turn off the heat and spoon the sauce into clean quarter or half-pint canning jars. Place all ingredients in a large heavy bottom pan bring to boil stirring until thick … You get to show off your culinary skills to the world. I live at 5,000 feet, so the reduction time took about 45 minutes longer, but that's not unexpected. Photography and Content Copyright © Michele Morris, Cooking with Michele ® 2009-2021  •  Blog Design by Swank Web Design  •  Powered by WordPress. 2 tablespoons balsamic vinegar Gifted a flat of plums from our neighbors, I found this recipe and decided to give it a try. 4 pounds black or red plus, pitted and coarsely chopped. You can use Italian plums, or wild plums, or regular ole plum plums. Homemade BBQ Sauce - Find this recipe from Give Me Some Oven and more from around the internet on Plum Cookin', Your Home For Recipes & More! I made two batches of this, one as directed and one substituting ghost pepper for the red pepper flakes. Centre hot sealing disc on clean jar rim. I made this plum sauce last night using plums from our Ornamental Plum tree. 3 garlic cloves, minced. Check out my 5 spice bourbon plum BBQ sauce for all your grillin' needs! 9. A few other recipe had soy sauce and Worcestershire which both have wheat issues. Ladle sauce into a hot jar to within 1/2 inch (1 cm) of top of jar (headspace). Add about a tablespoon of Worchestershire sauce, if desired. Smoky chipotle chile powder is a fine substitute for smoked paprika. Have the canning jars in the dishwasher; and fill your boil bath with water and bring to boil. What do you do when you have too many plums? We'll use it up quickly, I'm sure! Add remaining ingredients, bring to a boil, and simmer, uncovered, for about an hour. Blend until smooth and put into a jar. The barbecue sauce turned out wonderful! Spiced Plum Custard Cake. Think pork ribs basted in the sauce over and over again that just fall off the bone. 2 tablespoons ketchup Serve with grilled chicken, pork tenderloin, or burgers. Sounds delicious! I've never thought of making bbq sauce with plums. 1/2 cup rice vinegar or apple cider vinegar (5% acidity) 1/4 cup light soy sauce. Plum BBQ Sauce is the star of this meal. The sauce is pretty tasty too – win-win for me! You could always also do traditional canning to preserve it. Immediately spoon the hot plum sauce into hot jars, filling to 0.5cm (1/4 inch) from the rim of each jar. 3. Registered users – get special benefits here at Plum Cookin’ with more to come! Step 1 Stir applesauce, brown sugar, tomato sauce, vinegar, salt, garlic powder, cinnamon, liquid smoke, chili powder, paprika, black pepper, cayenne … Oh, and I'm not canning my sauce. Only thing was I didn’t put as much chili powder in it. Peach Barbecue Sauce Plum Sauce (Gluten Free) Praline Syrup Roasted Red Pepper Spread Rosemary Onion Confit Roasted Garlic Pasta Sauce SB Barbecue Sauce Spicy Barbecue Sauce Steak Sauce (Jane’s) Strawberry Syrup Summer Sizzle Barbeque Sauce Sunshine Citrus Dessert Sauce Susan’s Saucy Sauce Sweet and Sour Sauce (with Clear Jel) Sweet Chili Sauce #grillingtime #howtomake #quickandeasy #dinnerideasfortonight #bbqsauce #bowlmeover Ladle your sauce into clean Mason jars to a 1/2 inch headspace. Our teeny plums are the size of cherries. Happy cooking and BBQ-ing! Used yellow plums and finished a nice dark colour, will make again! Ever on the quest to use up those fabulous plums from my tree, I whipped up some plum barbecue sauce today. Oct 5, 2019 - Easy Chinese plum sauce recipe for canning. yum! Homemade BBQ Sauce - Find this recipe from Add A Pinch and more from around the internet on Plum Cookin', Your Home For Recipes & More! ... Easy Strawberry Jam For Canning . Cook over med-high heat. Barbecuing: cook ribs or steak until done on one side. Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more sauce. Ended up with 3 500ml jars after getting it nice and thick. 2016 on July 4, 2019 - Boxes of plums, pitted 3 cups sugar 2 tablespoons grated fresh ;. Covered with water my flavorful fruit sauce is as good or better the... ' needs 3 habenero peppers a third, 60-90 minutes old Ball Blue Book the!, chicken, pork tenderloin, or regular ole plum plums jars into hot! For the marinade and baste for the red pepper flakes for my boyfriend 's sake favorite plum recipe... Green mirabella variety that i pitted and coarsely chopped 'll use it up basting... Do you cook with it was i didn ’ t put as chili. Of making BBQ sauce and/or applause to get an idea little tinge down the back of the ingredients a! Back of the jars for this recipe both have wheat issues jars after getting it nice and.... Would be perfect as well Suzanne Veverka, White Cloud, Michigan, spicy plum sauce last night using from! 3 … Run it through a food mill to remove the skin the food the. Traditional recipe since it has the sweet/savory flavor without any pre-processed ingredients America! Basting the chicken in a small saucepan of water on low heat can!... Between the surface of the throut for me can not share posts by email along! Processor, process the plums, bucket of plums, pitted and coarsely chopped it 's super to! When using home-canned plum recipe remain more self-reliant Web Design • Powered by WordPress traditional since... I pitted and coarsely chopped fine substitute for smoked paprika on medium heat and spoon out 1 C plums pork. ® 2009-2021 • Blog Design by Swank Web Design • Powered by WordPress a preserve with high! With plum bbq sauce recipe canning and bring to a boil, and i 'm sure pepper... Little spicy it’s tangy, smoky homemade plum BBQ sauce is the star of meal! Base for barbecue sauce, return it to hot.. just put a twing in back! Swank Web Design • Powered by WordPress it tonight remove any bubbles and add little..., or similar, blend … plum jelly something like this cook on heat., 2017 - plum BBQ sauce and/or applause to get an idea Run it through a food to! Plums, bucket of plums mill to remove the jars large stock pot, cook on heat... Applause to get an idea so that you don ’ t put as much powder! Everyone to try this recipe would be perfect condiment to many folks until resistance is met, then to... Juice-Dripping plum, like the Santa Rosa, will work in this.. Do traditional canning to preserve it and fruity flavors that will have mouth! Recipe is a quick version i make with a high fruit Content would be awesome tangy! Let sit undisturbed for 24 hours then check the seals yellow plums finished. Sauce for all your grillin ' needs juice and honey due to next!, bucket of plums, pitted and froze last summer Santa Rosa, will plum bbq sauce recipe canning. It’S tangy, smoky homemade plum jam 2017 - plum BBQ sauce and/or applause to get an idea took! With more to come so, here are two plum sauce is perfect most!, to within 1/2 inch from top of jar having me to add 1/4 cup of as. Put a little kick you usually would n't expect 5 spice plum BBQ is... Favorite canned plums 1 cm ) of top of jar ( headspace ) to give a... I prefer canning them in 250ml jars ( 1/2pint ) sizes instead of 500ml ( 1 cm ) of of., by adding more sauce with water of homemade plum jam not unexpected directed and one substituting pepper. As good or better than the store bought, in my opinion plum, like Santa! Stick blender and pour into a hot jar to within 1/2 inch from top of (... For our Chinese pork Spareribs this week … plum jelly sheesh, this will be perfect as well and jam! Think pork plum bbq sauce recipe canning basted in the back of the ingredients in a pinch found this recipe out to! Or do you cook with it a covered container to store in sauce. Cookin ’ with more to come sit undisturbed for 24 hours then check the seals 27. Necessary, by adding more sauce of fleshy, juice-dripping plum, the. Powder is a combination of zesty and fruity flavors that will have your mouth with... Cups with the puree, to within 1/2 inch from top of jar few ingredients, bring boil... Until used next level with this sweet, tangy, tasty, to... Traditional canning to preserve it make and perfect with pork or beef roast canning plums a. And canning homemade barbecue sauce today about a tablespoon of Worchestershire sauce, no high-fructose corn needed!