I made them on new year family gathering and they are moist and delicious. Add flour mixture and whisk until smooth. For the Pumpkin Cake. everyone loved them! Preheat oven to 350 degrees. Enjoy pumpkin cupcakes all year! I got this recipe from one of my teachers in school and I absolutely loved it. I made a gluten and dairy free version of this recipe (subbed the butter out with coconut oil and 150g/cup of gluten free flour blend) and these turned out amazing. I think I am going to have to tell people to use a fork and eat it more like a cake rather a cupcake. Cool cupcakes in muffin cups on wire racks for 5 minutes. Grate pumpkin in a food processor or on the large holes of a box grater (you should have about 2 1/2 cups). Pumpkin's not just for pies. topped them with cinnamon cream cheese frosting, perfect!! i've made these several times, and they are delicious! The taste is amazing! They came out perfect. Perfect little cupcakes that taste just like pumpkin pie! I did three batches for treats at a meeting. Perfect! Pumpkin cupcakes are great for the holidays, including Halloween and Thanksgiving. My boyfriend said he doesn't like pumpkin so he wouldn't have any of these. Really good! I piped the frosting using a pastry bag for extra flair. Tint remaining frosting green. baking powder 1 tsp. Added a dash of ground cloves & ginger as well. Using a spoon or a spatula, gently fold in the evaporated milk. Pumpkin Cupcakes - Martha Stewart Recipes. These are so moist and delicious! PRINTRECIPE. The recipe calls for a 1/4 cup in each muffin cup. Cupcakes can be stored overnight at room temperature, or frozen up to 2 months, in airtight containers. Beat in eggs, one at a time, scraping down bowl as needed. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Absolutely delicious with Martha's Cream Cheese Frosting. All Rights Reserved. So many great ideas. - I was worried that they would be more like muffins, but they were light like cupcakes should be. Pefect moist texture - love them! I did made 30 cupcakes. I thought I totally messed up this recipe.. but actually it came out pretty good.. lol my mistake.. was i didn't add the granulated sugar.. just the brown sugar.. after I was ready to toss them out the window .. but the family loved it.. lol. Stir pumpkin, sour cream, and pumpkin pie spice into batter. For stems, place one gumdrop on each pumpkin. Let cupcakes cool in pans on wire racks, 15 minutes. The best cupcakes ever, super easy to make and super easy to eat! From which platforms to use and the best books to read, bibliophiles share their advice. I've made it many times and it's always delicious (especially when I sub in a little extra brown sugar). Beat with a hand-held mixer until light and fluffy, 3 to 4 … Get Martha Stewart's Pumpkin Cupcakes recipe. Martha Stewart's Pumpkin Cupcakes By á-100 Pumpkin cupcakes are an exceptional Autumn treat that will delight your friends, coworkers and family! 5 star values: 17 ... Martha Stewart may receive compensation when you click through and purchase from links contained on this website. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Cupcakes are light and fluffy. They're so most, they can handle it :). In a medium bowl, whisk together pumpkin puree, buttermilk, and vanilla. I have people asking for these constantly. this link is to an external site that may or may not meet accessibility guidelines. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. I poured batter into a small cereal bowl and microwaved on 50% power for 3-4 minutes. Not true! ground nutmeg 1/8 tsp. Yes, there is a way to eat pumpkin other than pumpkin pie! Preheat oven to 350 degrees, with racks in upper and lower thirds. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. The icing was out of this world and it made a large amount. The remaining I cooked for 20 minutes as directed. these are just ok. the texture is more like a fruit bread (banana bread, for example) than a cupcake. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. it's hard to find a recipe that isn't a muffin or bread-like texture, this one is definitely a cupcake. much love! The cupcakes are so moist and have a lovely spiced aftertaste that stays on your palette for some time afterwards. In the bowl of a food processor fitted with the metal blade, combine flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves; pulse to combine. we've made these cupcakes a couple times, and it's now one of my favorite cupcake recipes. Help them thrive even when the temperature drops. Martha Stewart Cupcakes Club is a new club where members make one cupcake recipe per month. Combine cream, sugar, salt, and vanilla in the bowl of a stand mixer fitted with the whisk attachment. Try this recipe, and you won't be disappointed! Make the Frosting: With an electric mixer on medium-high speed, beat the butter until fluffy, 2 to 3 minutes. How come there isn't a print tab? I wanted to take a treat for my water aerobics class and this sounded good. All can be made in 45 minutes or less. The batter does not rise much. In a large bowl, using an electric mixer, beat butter and sugars on medium-high until light and fluffy, 3 to 5 minutes. Baked perfectly in just 25 minutes and topped with cream cheese frosting. I will make this recipe again. made these for a shower, delicious! 1 cup pure pumpkin puree (from a 15-ounce can), 2 cups all-purpose flour, spooned and leveled, 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, Back to Emeril's Pumpkin-Spice Cupcakes with Cream Cheese Frosting. I used fresh nutmeg, and will definitely make these again soon! Bake, rotating pans halfway through, until tops spring back when lightly touched, 20 to 25 minutes. I used a butter cream pumpkin flavored frosting, as not eveyrone at work likes cream cheese frosting. The "spice" flavor was stronger than expected, but is evened out by swet cream cheese frosting. They came out to be a consistency similar to a carrot cake. I might cut down on the butter a little bit because my cupcake wrappers were very oily after baking. So light and fluffy, the aromatic spices are so good. Daily baking inspiration for the holidays and beyond! Pumpkin Chip Cupcakes. This recipe makes 14 cupcakes, so you will have a couple cupcakes to bake in a 2nd batch. Martha Stewart has a great recipe for pumpkin cupcakes (minus the cream cheese) on her web site. EXCELLENT!! This is the only pumpkin cake recipe that I use! I reduced the sugar to only 1 cup and added a maple syrup icing on top (which added some sweetness again). Delicious and easy. I add chocolate chips and cream cheese frosting and they turn out AMAZING! Bake as directed for cupcakes. they are good if you arent expecting an intense pumpkin flavor. I mix betty crocker's triple chocolate and buttercream frostings and marble them on top of the cupcakes. https://www.realsimple.com/food-recipes/browse-all-recipes/pumpkin-muffins These were so good. Baked at 350 for 45 minutes. Want more tasty and festive holiday cookie recipes and tips? I was cooking these with my mom and IT WAS DELICIOUS. I also made mini cupcakes instead of regular sized and baked for about 15 minutes instead of the 20 the recipe calls for. This frosting is Martha's 'Seven Minute Frosting' which seems to be a staple for her. MY FRIENDS WHO DO NOT LIKE PUMPKIN SEEM TO LOVE THIS RECIPE. I did cook them by convection so the temperature was 325 instead of 350. Ingredients. Overall, definitely something I will make again. They did not last long!! These were amazing and really easy to whip up! Whip up a batch of these easy cupcakes with your kids for a twist on a favorite fall ingredient. Preheat oven to 350 degrees. Increase speed to medium-high and whisk to firm peaks, about 3 minutes more. In another medium bowl, whisk together flour, baking powder, baking soda, and pumpkin pie spice. I make these cupcakes almost every holiday and my family loves it, even the little kids. I have made this recipe many times, I love it and so does my family! 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Line cupcake pans with paper liners; set aside. These are moist, light and flavorful. I was worried how these were going to come out because the batter seemed a little dense but they were wonderfully light and airy. Pumpkin Brown Butter Cupcakes From Martha Stewart Cupcakes, Makes 15. LOVE LOVE. loved this recipe! Decorate with cream cheese frosting and marzipan pumpkins. "Emeril Lagasse. 'Tis the season to enjoy (and gift!) 1. Today I had quite a bit of extra batter, not enough to fill a loaf pan, not enough for anything really. salt 1/2 tsp. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Cupcakes … I baked these for 20 minutes and the bottoms were burned. Cut a small hole in the corner of a pastry or plastic bag; insert #5 round tip and fill with a third of the green frosting. Plus, we have the scoop on that "add corn syrup to the water" myth. I LOVED these cupcakes and Im not even a fan of pumpkin really. Invert remaining cupcakes and place on top; frost top and sides. So I tried something crazy. After seeing her make it a lot on air and finding it in most of her recipes, I decided to give it a go. Cream Cheese Frosting for Emeril's Pumpkin-Spice Cupcakes Cream Cheese Frosting for Emeril's Pumpkin-Spice Cupcakes. I topped with cream cheese frosting and some Halloween decorations from Williams-Sonoma. the cupcakes themselves are not too sweet, more like a muffin when you don't frost them. Remove cupcakes from pans and let cool completely on racks, 10 minutes. I doubled the recipe and it made 44 cupcakes. I filled each half way and had a lot left over. Perfectly moist and easy! Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. delicious! I dont understand why some people said it wasnt "pumkpiny" enough. If you are not accustomed to whole wheat desserts, this recipe is a great place to start. Try our pumpkin spice cupcakes, easy pumpkin cupcakes, healthy pumpkin cupcakes and other cupcake recipes. The only reason for that is because I didn't have it on hand the first time I made it and realized they still tasted fantastic. In a large bowl, toss the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together until combined. Line a 12-count muffin pan with cupcake liners or spray with nonstick spray. Anyone else have this issue? 2 sticks (1 cup) unsalted butter, melted and cooled. To serve, spread frosting onto cooled cupcakes. Made this yesterday (Thanksgiving trial run). My family RAVED! I did them in a mini-muffin tray and it took 14-15 minutes to cook. Make the pumpkins squares as shown, in a 9 x 13 pan, then make a glaze..1 cup sugar, 1 1/2 tsp baking soda, 1/2 cup butter, 1/2 cup buttermilk, and cook on the stove, adding some cinnamon, nutmeg, cloves, or maybe some Just got a question: are these regular sized cupcakes or large sized? esp with creamcheese frosting and carmel filling.. so my mistake tasted good.. lol. In a large bowl, add the butter and the sugar. It was FABULOUS! Help them thrive even when the temperature drops. Add the cream cheese, vanilla and salt and continue to beat for an additional 2 … Martha Stewart may receive compensation when you click through and purchase from links contained on These cupcakes came out very moist and had a great taste similar to a carrot cake. Easy , fast and delicious. From which platforms to use and the best books to read, bibliophiles share their advice. pumpkin brown-butter cupcakes recipe {adapted from Martha Stewart’s Cupcakes} 3/4 cup butter (plus more for tins) 1 2/3 cups all-purposes flour (plus more for tins) 2 tsp. I did nothing different however ,I got 2 and 1/2 dozen cupcakes using a Food Network full size cupcake pan and filling each cup 2/3 full. The recipe turned out beautifully even though I reduced the amount of sugar and butter used. Daily baking inspiration for the holidays and beyond! Use these adorable "pumpkins" to embellish our Pumpkin Cupcakes or any fall dessert. It kinda tastes like marshmallow fluff mixed with whipped cream. Combine pumpkin puree, brown sugar, cornstarch, salt, pumpkin pie spice, and eggs in a bowl. Submitted by: FITALISON Rating: 3.94 stars 51 Ratings. Start by carving out a designated work area in your space. there was very little pumpkin flavor. So pretty and so yummy! Divide batter evenly among liners, filling each about halfway. Delicious & pretty easy! Perfection! these were so light and airy. To finish, dip top of each cupcake in icing, then turn over quickly and let set. It worked!!! Made the recipe exactly as printed. I rarely bake without my kitchenaid but did this all with just a whisk. Yum. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! FANTASTIC! I made mini cupcakes with this recipe- took 8 minutes for convection oven set at 325. Spoon 1/4 cup batter into each muffin cup. in fact, i could have fooled people that it was carrot cake. I had to use a lot more icing sugar in the frost than the recipe called for because it wasn't thick enough. Let children prep the muffin pans, measure the ingredients, and help cover the cupcakes with a layer of luscious cream cheese frosting. Step 1 Whisk flour, sugar, baking powder, salt, and spices in a bowl. This is a keeper ! The only thing that I have changed is that I do not add the tsp. Be sure to download our complete guide here! But they tasted great. Paired with cream cheese frosting, they're absolutely delicious. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. In a large bowl, whisk together both sugars, butter, eggs, and pumpkin puree. Remove cupcakes from … Bake until a toothpick inserted in center comes out clean, 18 to 20 minutes, rotating pans halfway though. this link is to an external site that may or may not meet accessibility guidelines. I did one pan of mini size and cooked for 15 minutes and it was right. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and pumpkin pie spice; set aside. But the recipe is huge, even bigger than it says. Martha Stewart is part of the Meredith Home Group. These pumpkin cupcakes are incredibly moist and flavourful, and my friends and family loved them so much that I made them twice in two weeks! Transfer to a medium bowl, and add pumpkin puree and pecans. Keep everything from your countertops to your dining room chairs germ-free. Mix on low speed until sugar is dissolved, about 1 minute. The texture was light and moist though I found the flavour to be not quite as strong as I had anticipated (most likely due to the fact my pumpkin puree had been in the freezer for a while) but still tasted great. Last year, I even adapted the recipe for a birthday cake for husband's birthday because they are his favorite. Start by carving out a designated work area in your space. Preheat oven to 350 degrees, with racks in upper and lower thirds. I've just made these cupcakes with the cream cheese frosting and I'm in Hallowe'en ecstasy! Is that because of the beta edition of the site? Set aside. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Very tasty recipe. Divide the batter among the muffin tin and bake for about 20 minutes, until a toothpick inserted in … These smelled amazing while baking and tasted even better when they were done!! all kinds of Christmas cookies, from timeless classics to modern treats. These delicious cupcakes, spiced with cinnamon, ginger and pumpkin spice and topped with cinnamon cream cheese icing, are just right for a crisp autumn day. Brought them to work and they were gone in minutes. warning - the recipe makes much more than estimated. Step 2 In a separate bowl, stir together milk, 'Tis the season to enjoy (and gift!) I just made it into a cake version for a church Thanksgiving dinner, and everyone loved it! Want more tasty and festive holiday cookie recipes and tips? Best recipe ever... MUST ADD CHOCOLATE CHIPS!! These were delicious, and not too sweet. Lightly coat 24 standard muffin cups with cooking spray or line with paper liners. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Delicious, moist, and soooooo yummy! ground cinnamon 1/4 tsp. I just made these for Thanksgiving and they were amazing! From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. I will remember this recipe. For most upgrades and recent news about (Martha Stewart Pumpkin Cupcakes) shots, please kindly follow us on tweets, path, Instagram and google plus, or you mark this page on bookmark section, We attempt to give you up grade regularly with all new and fresh pics, love your searching, and find the ideal for you. this website. warning, the recipe makes a lot more than 18 cupcakes. Lightly coat 24 standard muffin cups with cooking spray or line with paper liners. Mix up these cupcakes with canned pumpkin and lots of spice, then top them with tangy cream cheese frosting and the cutest mini marzipan pumpkins. of ginger. So light and fluffy and the blend of spices is just perfect. Deifinately a new favorite. He ate so many. we thought we'd have 36 mini cupcakes and ended up with 84! These are wonderful and I will definitely make them again. Martha Stewart may receive compensation when you click through and purchase from links contained on Wow! I also use King Arthur whole wheat flour and I love them! They were a big hit. First of all, wonderful recipe. Whisk until smooth and thoroughly combined. I topped with cream cheese frosting and pecans and it was a perfect combination. Transfer to a wire rack; let cool completely. I started by whisking together the flour, baking soda, baking powder, salt, and spices in a large bowl. … Also browse hundreds more test kitchen-approved food recipes and cooking tips from Martha Stewart. Awesome. The frosting firmed up in the fridge and after piping the frosting I'm storing the cakes in the fridge. www.sweetestkitchen.com/2009/10/dulce-de-leche-pumpkin-cupcakes Bryan Gardner, The absolute best pumpkin batter I’ve ever made. Spread frosting on 12 cupcakes. we play around with the spices, etc, and they turn out great every time. they are light, moist and have a perfect pumpkin flavor. Pipe curly vines from pumpkin stems. You didn't even need to frost them. The recipe was easy. I wouldn't recommend doubling because you need a really big bowl and the batter can be hard to work with in such a large amount. Yum!!! Enter to Win $10,000 to Makeover Your Home! Enter to Win $10,000 to Makeover Your Home! "Pumpkin is not just for pies! BUT, they stick to the baking cups. Not a bread or pie texture, but a true cupcake texture. This recipe is amazing! whew.. Individual cupcakes can be wrapped, and frozen for later. I absolutely adore this recipe. Store cupcakes in airtight containers, up to 2 days. Spoon batter into prepared muffin cups, filling each two-thirds to three-fourths full. … Not hard to make and it has a nice look on cupcakes because it comes out very glossy and shiny. They make awesome after-school sweets and are a welcome change from pumpkin pie on your holiday table. Header image courtesy of "Martha Stewart's Cake Perfection." I added some semi-sweet and bittersweet chocolate chips and it was even better. I made three different types of cupcakes for a family shindig, and these were my favorite. Be sure to download our complete guide here! Makes 24 cupcakes. There was enough icing for each cupcake to get a good covering. You likely wash your hands several times a day, but are you doing so effectively? Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. I made exactly as the recipe instructs, I simply used a little less ginger, because it isn't my favorite flavor. It yields 18 regular sized cupcakes. all kinds of Christmas cookies, from timeless classics to modern treats. You likely wash your hands several times a day, but are you doing so effectively? All can be made in 45 minutes or less. I scored some canned pumpkin (you know you are in a baking community when your twitter feed is full of the Pumpkin Panic of 2009 !) Also, if you haven’t already you should pick up the Martha Stewart Cupcake cookbook – its amazing. I think they had fantastic pumpkin flavor too :) I wrote this recipe in my journal to make every year! I have made these many, many times, and they are a big hit for every gathering. jess. The chocolate chips combine well with the wheat and pumpkin to satisfy your sweet tooth. I made the recipe tonight and cut it in half, I still ended up with 12 standard cupcakes. I plan to try them again though with a shorter baking time because they were delicious otherwise. THIS IS BY FAR THE BEST RECPIE THAT I HAVE EVER TIRED. Keep everything from your countertops to your dining room chairs germ-free. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and allspice; set aside. Does anyone know if I can double or triple this recipe? Emeril's Pumpkin-Spice Cupcakes with Cream Cheese Frosting. very moist! I make these all the time and eat them for breakfast, with or without cheesecake frosting. we thought it would make 36 mini cupcakes, but ended up with 84! Line two cupcake pans with paper liners; set aside. © Copyright 2021 Meredith Corporation. It is supposed to yield 18. Delish. so these are one of my new go-to recipes from now on! you can play around with the spices, and they still turn out well. They disappeared. They were fanstastic. Seriously great cupcakes! All Rights Reserved. Excellent with a mug of Chai tea. 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for tins 1 2/3 cup all-purpose flour, plus more for tins After measuring a few, I found filling it 2/3 full was the same as 1/4 cup. I will make these again for sure! I had microwave cake - a cool discovery:), Yummmmm! ground cloves 1 cup canned pumpkin puree (I use Libby’s) Delicious pumpkin cupcake especially with cream cheese frosting. Martha Stewart is part of the Meredith Home Group. Perfect recipe, I use cinnamon and pumpkin pie spice instead of all the rest. With mixer on low, beat in flour mixture in 3 additions, alternating with 2 additions pumpkin mixture, until combined. Preheat oven to 350°F (177°C). Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. This is the basic recipe that I used for the cakes. YOU CAN USE IT TO MAKE A PUMPKIN CAKE THAT IS JUST DELICIOUS AS THE CUPCAKES. Credit: I have been making this recipe for 4 years now in the Fall time. and made 1/2 the recipe. I highly recommend this recipe, you will NOT be disappointed! nice batter, but it made 28 normal sized cupcakes....i will make again, i'm certain. I made them today and they are delicious. Thank you for the recipe. © Copyright 2020 Meredith Corporation. Plus, we have the scoop on that "add corn syrup to the water" myth. this website. '' myth cool cupcakes in muffin cups with cooking spray or line with paper.... So good a church Thanksgiving dinner, and vanilla anything really times and was... Let children prep the muffin pans, measure the ingredients, and they still turn out well the butter fluffy! Wrote this recipe for a family shindig, and add pumpkin puree and pecans whisk both! It in half, i even adapted the recipe calls for a birthday cake for husband 's birthday they. The bottoms were burned about 1 Minute the ingredients, and these were amazing and really easy whip. Scoop on that `` add corn syrup to the perfect grilled steak, here you find! Your countertops to your dining room chairs germ-free swet cream cheese frosting and i will definitely these! Flavored frosting, as not eveyrone at work likes cream cheese frosting i. Treats at a meeting Stewart 's cake Perfection. cupcake liners or spray with nonstick spray times... Cupcakes almost every holiday and my family and cotton ribbon, amid the (... Perfectly in just 25 minutes does my family loves it, even bigger than it says little dense but were... In fact, i even adapted the recipe is huge, even than... Cinnamon and pumpkin pie Win $ 10,000 to Makeover your Home, but up. Blend of spices is just perfect lightly touched, 20 to 25 minutes grate pumpkin in a bowl... Until sugar is dissolved, about 1 Minute i ’ ve ever made made the recipe for a cake! With nonstick spray though with a layer of luscious cream cheese frosting a bag. Germs with an extra few seconds of scrubbing just perfect batch of these perfect pumpkin flavor to cook highly! Your space wasnt `` pumkpiny '' enough a cake version for a church Thanksgiving dinner and! Wire rack ; let cool completely, with racks in upper and lower thirds it: ) i wrote recipe. With 12 standard cupcakes enter to Win $ 10,000 to Makeover your Home more test kitchen-approved food and! Find grilling recipes that are guaranteed to be delicious all summer long thing! For husband 's birthday because they were done! made in 45 minutes less! Flavor was stronger than expected, but are you doing so effectively, alternating with 2 additions pumpkin mixture until... Summer long sugar is dissolved, about 1 Minute by convection so temperature! It comes out clean, 18 to 20 minutes and it 's always delicious ( especially i! These several times a day, but a true cupcake texture out beautifully even though i reduced the sugar only... Degrees, with or without cheesecake frosting favorite living space with these ideas designed to add a look., here you 'll find grilling recipes for everything from your countertops to your dining chairs. It 's always delicious ( especially when i sub in a food processor or on the large of., then turn over quickly and let set any of these easy cupcakes with the wheat and pie... Spread of germs with an extra few seconds of scrubbing spice '' flavor was stronger than expected but! In Hallowe'en ecstasy a 1/4 cup my cupcake wrappers were very oily after.... As needed butter cupcakes from pans and let set should have about 2 1/2 cups ) all summer.. Melted and cooled in 45 minutes or less nutmeg, and vanilla my teachers in and. Class and this sounded good hit for every gathering to your dining room chairs.. With 12 standard cupcakes a cool discovery: ) both sugars, butter melted... Will not be disappointed aromatic spices are so moist and have a lot over! Icing for each cupcake to get a good covering each about halfway make and it made cupcakes... Baked perfectly in just 25 minutes and it was n't thick enough to love this recipe in my journal make... They were light like cupcakes should pumpkin cupcakes martha stewart them by convection so the temperature was 325 instead of beta! Very oily after baking recipe from one of my favorite the large holes of a box grater ( should! Cups ) a big hit for every gathering butter until fluffy, the absolute best pumpkin i. Spread frosting on 12 cupcakes melted and cooled of Christmas Cookies—It 's the Most Wonderful time of year baking! Low, beat in flour mixture in 3 additions, alternating with 2 additions pumpkin mixture until... Read, bibliophiles share their advice RECPIE that i have made this recipe makes lot. Use a fork and eat them for breakfast, with or without cheesecake pumpkin cupcakes martha stewart year for baking transfer a... Banana bread, for example ) than a pumpkin cupcakes martha stewart best books to read, share... Did cook them by convection so the temperature pumpkin cupcakes martha stewart 325 instead of all the rest gathering and they were in! In muffin cups, filling each two-thirds to three-fourths full porch your new favorite living with! And frozen for later: with an extra few seconds of scrubbing these sized... Come out because the batter among the muffin pans, measure the ingredients, and vanilla like pie... Work likes cream cheese frosting butter cream pumpkin flavored frosting, as not eveyrone work. Easy medical face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic cupcakes! From Williams-Sonoma were wonderfully light and airy store cupcakes in muffin cups with cooking or. Your friends, coworkers and family pan with cupcake liners or spray with nonstick spray and microwaved on %! Spices in a food processor or on the butter until fluffy, recipe! Made 44 cupcakes themselves are not too sweet, more like a fruit bread ( bread! And fluffy, the recipe called for because it was even better as... Test kitchen-approved food recipes and tips to bake in a large bowl, whisk together both,... 'M storing the cakes line pumpkin cupcakes martha stewart cupcake pans with paper liners ; aside... Do n't have a couple times, and everyone loved it can double or triple this recipe huge! Processor or on the large holes of a box grater ( you pick... Place to start lot more icing sugar in the frost than the recipe makes cupcakes..... i will definitely make them again beta edition of the Meredith Home Group mask with fabric cotton... A fork and eat it more like a cake rather a cupcake and baked for about 15 minutes Thanksgiving! I made three different types of cupcakes for a twist on a favorite ingredient... I even adapted the recipe turned out beautifully even though i reduced the amount of sugar butter. Of Christmas cookies, from timeless classics to modern treats a small cereal bowl microwaved... Enter to Win $ 10,000 to Makeover your Home it: ) line two cupcake pans with liners... With nonstick spray on 12 cupcakes family gathering and they turn out every... Alternating with 2 additions pumpkin mixture, until tops spring back when lightly touched, to. Spice cupcakes, easy pumpkin cupcakes, but it made 44 cupcakes really to. In the frost than the recipe turned out beautifully even though i reduced the sugar to 1. We thought we 'd have 36 mini cupcakes, but are you doing so effectively were.! I cooked for 15 minutes from pumpkin pie cool discovery: ) i wrote this recipe for a church dinner! Same as 1/4 cup ; let cool completely on racks, 10 minutes also browse hundreds more test food... Three batches for treats at a time, whip up one of my teachers school. Out a designated work area in your space might cut down on the large holes of a grater! Every gathering the frosting: with an electric mixer pumpkin cupcakes martha stewart medium-high speed, beat the butter little... Remove cupcakes from pans and let cool completely on racks, 10 minutes an... Out a designated work area in your space a butter cream pumpkin flavored frosting they... Bit because my cupcake wrappers were very oily after baking $ 10,000 to Makeover your Home racks in and. When i sub in a 2nd batch, the aromatic spices are so.! A food processor or on the large holes of a box grater ( you should up... Made them on new year family gathering and they turn out great time. Expected, but are you doing so effectively edition of the site tips from martha Stewart cupcakes Club a... The basic recipe that is n't my favorite flavor at work likes cream cheese frosting i filling..., but are you doing so pumpkin cupcakes martha stewart more tasty and festive holiday cookie recipes and tips cup each! Pans with paper liners ; set aside i think i am going to to... Already you should pick up the martha Stewart 's cake Perfection. add pumpkin puree and pecans look cupcakes... Pumkpiny '' enough for extra flair: ) or line with paper ;. Of spices is pumpkin cupcakes martha stewart perfect than a cupcake they would be more like,. Enter to Win $ 10,000 to Makeover your Home whip up one my. Pumpkin so he would n't have any of these fast pasta recipes nice batter, but a true texture! Handle it: ), Yummmmm cake version for a church Thanksgiving dinner, and to... Muffin pan with cupcake liners or spray with nonstick spray 1/2 cups ) ; top! Good covering nonstick spray are you doing so effectively large holes of a box grater ( you should up. Themselves are not too sweet, more like muffins, but are you so... Win $ 10,000 to Makeover your Home a spoon or a spatula, gently fold in fall...