P.S. Whole milk Greek yogurt will yield the best results. Thank you, Pearl. I made this cake yesterday. When fresh strawberries' peak season hits and the bright red berry is bountiful at the market, you may be looking for additional cake recipes that highlight this springtime treat. Its perfect for summer time! I am living alone so I am gonna ask my friends to come around and have a piece! Strawberry topping can be frozen for up to 6 … Very tasty, making it next for a co-worker’s birthday. Hi Natasha My German husband and I both think it tastes a lot like German Kuchen! This cake was great, and oh so easy to make. To serve, dust with powdered sugar if desired. You will add it to your regular rotation for pancakes, waffles, crepes, as a dip for soft French bread,… the list goes on. Hi Natasha I have a party on Friday afternoon. Gently spoon 1/2 of the cheese filling on top of the prepared crust. Thanks for sharing and for giving great feedback, Jessica. Just before serving, top cake with Cool Whip topping. I hope that helps. You’re welcome Jasmine! Then it's covered with a sweetened whipped cream topping and even more strawberries. Thanks! I hope that helps! I’m glad you loved this Pam. Please share with us how you liked it! Do you think using cake flour created a wet batter. As hospital workers, we need the love – this provides it! Made this cake substituting strawberries with Mangoes along with mango sauce . You’re welcome! I made it dairy free by substituting yoghurt with 1 can coconut milk and decreasing the oil to 1/4 cup. I’m all smiles. Thank you, Natasha! Thanks for sharing this lovely recipe. Hi Stella, one of my readers shared the following great review: “I used Cup4Cup Gluten-Free Multipurpose Flour. It reminded me of a French Cake. Spoon in the other half of the batter and the repeat the strawberry process on top. The weight of the strawberries might weigh down a cake with cake flour since it has a lighter crumb. Natasha’s favorite tips to unleash your inner chef! When should the sauce be used? Thanks, Hi Connie, that may work but it will be hard to get the cake out of the pan. You can substitute sour cream with a plain Greek yogurt. Thanks! Prepare 12 oz of strawberries for the cake: dice 6 oz of strawberries and slice the second 6 oz into halves. Hi Ratna, It could also be due to over-mixing the batter. Easy Strawberry Cake with a soft and moist crumb and bursting with fresh strawberry flavor! For a dairy free version, one of my readers shared the following helpful review: “I completely replaced the sour cream, with whole fat coconut milk from a can. Everyone loved it. So great to hear that it worked using the substitutions that you used. Thanks a lot, Natasha! When guests ask for another piece you know it’s delicious. Place everything, including the cornstarch mixture, into a medium saucepan. fat, Jell-O, boiling water, cold water, cool whip, angel food cake and 1 more. I also added a 1/2 tsp of lemon zest and I sprinkled 2 tablespoons of sugar on the top of the cake before baking. Hi Hailey, thank you for sharing that feedback with us. Will the batter overflow while it’s baking in the oven? Also, this isn’t an overly sweet cake so if you prefer sweeter, dusting the powdered sugar and serving with strawberry sauce adds just the right amount of sweetness. Hi, I haven’t had the strawberries turn blue but they can darken if using frozen berries or if you are blending them with another fruit. Everything about this cake is good (in an eyes roll back when you take a bite followed by several “mmm’s” way). Thank you for sharing your experience with using the cup4cup – I wonder if maybe it didn’t work because of measuring? We loved it and I’m planning to make it again for Easter. I do however think it would be easy to substitute frozen for the sauce. Run a thin spatula around cake edges to loosen from pan. That’s just awesome! Thank you Natasha for this gorgeous and super simple cake, we love it. Sounds like you found a new favorite Sveta! I gave this 5 stars. You may need to cut the recipe down but without testing it myself it is hard to say. I haven’t tested it with frozen strawberries so I’m not 100% sure. Made this cake 3 times this month. Everyone e said that they wouldn’t change a thing. I’m so happy to hear you’re enjoying our recipes, Joanna. HI Jan, all-purpose flour is a general baking flour. I’m so happy you enjoyed that, Nina. How long will this cake and sauce stay fresh? This easy recipe is adapted from my super popular Strawberry Coffee Cake Muffins.They’re as delicious as this Strawberry Coffee Cake, but without the need for utensils! If you experiment, let me know how you liked the recipe. I Don’t have a springform pan. In my strawberry cupcakes recipe, we add in both strawberry puree and chopped strawberries in the batter. Should I pour on the sauce once I take it out of the oven while it is still warm, once it’s cooled, or right before serving? This strawberry cake is winning in every way: simple ingredients, easy to make, perfect for entertaining and completely yummy. Just wanted to let any possible gluten intolerant folks now.” Let me know if you experiment making this a gluten free strawberry cake! Use your strawberry topping to top cheesecake, mini cheesecakes, pancakes, pound cake, as a cupcake filling, or as an ice cream topping. Don't skip that easy and amazing strawberry syrup! Stir in pecans if desired; sprinkle over strawberries. Hi there. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! That sauce looks so good, though. All times it rose up and kept its shape. It was a huge hit and it was all gone : ). This is a fantastic cake, prep time includes baking the cake and refigeration time --- you can use white cake in place of the strawberry if desired :), Total Carbohydrate Any substitutions or modifications? This helps the release the juices and cooks down the strawberries. The absolute BEST thing about your recipes is that you include the quantities withing the instructions. If I was serving it at a party, I might fill the hole in the center of the cake with fresh strawberries. Happy cooking! I’m so happy you enjoyed that! Easy Strawberry Cake with Strawberry Sauce. If I were to try, I would thaw in the refrigerated and drain well before adding them, maybe toss them with 1 Tbsp of corn starch to keep them from being too juicy. Does the cake freeze if portioned. I’d pass you a generous slice if I could! Hi Natasha, And sugar with stevia? Read my disclosure policy. Hi Joanna, I have only tried this in a 9″ and I worry a 7″ will overflow. Watch our easy video tutorial on how to measure correctly. Will definitely be making this again this summer. what mistake i am doing? I sprinkled the top with coarse sugar instead of making a sauce. Forgot to mentio, I only used powdered sugar – did not have enoughvstrawberries for the sauce. Not a biscuit and also not a fluffy cake. . Save my name, email, and website in this browser for the next time I comment. We appreciate your good feedback. Extra, I know, but also so Yummy! Homemade strawberry cake is super moist, with a delicious vanilla flavor and bursting with fresh berries. This rich dense Pound Cake with Strawberry Sauce is a classic dessert that will satisfy your sweet tooth! Thank you! I added a little bit too much oil I guess by mistake, the cake is still soft but moister . This recipe comes together fast with simple ingredients and basic cooking tools. However, for this strawberry cake, I kept the batter simple with just freshly chopped strawberries. It turned out great, I substitute sour cream for low fat natural yogurt . Plus, it was so easy to make! I haven’t tried freezing it but here is what one of our readers said “Just for anyone asking about freezing. I am wondering the same thing, not venturing out much yet for fresh produce. Hi Adelina, I haven’t tested that specific flour to advise. If yes, should I thaw them first and slightly cover them in some flour? Place the strawberries slices evenly over and covering all the cake. Thank you. Why? It’s good, but I had to turn up the temp and bake it for an additional 20 min. I’m so happy you enjoyed it! I used rasberries too instead of strawberries. I had to ad so much milk to get it to even be useable…. Thank you for that wonderful review! That is awesome! I use Bob’s Red Mill egg replacement in some recipes. I have a bag with organic diced frozen strawberries, as they are not yet in season (not the organic ones I mean). So glad the video and recipe was specific about beating the eggs and sugar, very important! See more ideas about cake, cupcake cakes, cake decorating. How to preserve strawberry cake with lemon butter sauce I didn’t make the sauce the second time and I think it really doesn’t need it. This is definitely enough for serving with this cake, because a little bit of this sauce … Thank you. Thank you for your great review, Nadine. This Strawberry Coffee Cake is a tender breakfast cake loaded with fresh strawberries and topped with a buttery cinnamon sugar streusel topping — the perfect pairing with a cup of coffee!. I haven’t tried mascarpone yet but you can substitute sour cream with plain Greek yogurt. I did not have a spring pan, so I used a 9 in baking vessel. You’re so welcome, Martha. Hi Xenia, I haven’t tested it with frozen strawberries so I’m not 100% sure. I would definitely refrigerate the sauce though. It will make you want to lick your plate – it’s just THAT good! Hi Jan, that is possible! I made this with not the ripest strawberries, and it is still delicious! Hi Debbie, It is best on day one and should be refrigerated if not eaten the same day. I recommend checking your oven temp just in case. Measure flour correctly – spoon it into a dry ingredients measuring cup and scrape off the top with a straight edge. I cannot imagine baking a cake with oil, oh my, i melted butter and substituted it worked fine. I ‘m so happy you enjoyed this recipe BreAnna! I added some blueberries to the first layer along with the chopped strawberries. Could you have possibly used baking soda instead of baking powder? Homemade Strawberry Topping (aka strawberry compote), is sweet, vibrant and easy to make. ), cup carbonated lemon-lime beverage, drink (7-Up is best), (or one 1-pound package frozen strawberries, drained very well), Strawberry Cake With Strawberry Cream Cheese Frosting. Drizzle the jello over entire top of cake. However, it took a long time to cook, hence making it very dark. Oh, and that strawberry sauce… you’ll be licking the plate. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. If your oven is not calibrated that could be the culprit. I’ve tried out this recipe and my Mom loved it. made this cake last night, it was delicious. I take my baked goods to work and always risk new recipes w/o a try-out. would you recommend doubling this recipe? Would make a great hostess gift or backyard BBQ dessert! How to Make Strawberry Sauce. I plan to make the cake the night before I serve it to my family. My son and I made this cake yesterday for our Father’s Day lunch, and it was absolutely delicious. Hi Natasha! Mix the cornstarch and water together. I “KonMari”-ed myself out of a springform pan, so used my Teflon angel food cake pan, lined with parchment be paper, cake came out well. Hello, I have seen many of your videos they look delicious, and l wanted to make some. This cake is absolutely delicious and so easy to make. What did I do wrong? This Strawberries and Cream Cake features a fluffy pink Strawberry cake with a rich creamy topping and topped off with fresh strawberries! Can you help me up understand the differences between flours, and their uses? If you love strawberries, this cake is a must-try. Turned out perfectly; beautiful crumb & just the perfect amount of sweetness. I am so glad that worked well. Your blueberry lemon cake is also a favourite in my family. Thank you for stopping by Ruth. I have one request for you please can you make easy Black Forest cake without using any alcohol I know if you make it and your recipes never failed pleaseeeee. thank you for such a wonderful recipe. Wondering if rhubarb could be used in the cake instead of strawberries? Thank you so much for sharing that with me! Thanks for sharing your great experience with us! No sagging in the middle if you cool it down slowly. In a large mixing bowl, using an electric hand mixer (or stand mixer), beat together 2 eggs with 1 cup sugar on high speed for 5 minutes or until light in color and thick. If I were to try, I would thaw in the refrigerated and drain well before adding them, maybe toss them with 1 Tbsp of corn starch to keep them from being too juicy. So soft, lightly sweet, moist and bursting with strawberry flavor. This fresh strawberry sauce is so incredibly easy to make and is the perfect topping for cheesecake, angel food cake, or ice cream. Strawberry preserves are simple to find in any grocery store, and because they’re already sweetened and thick, they’re quite easy to make into a dessert sauce or topping. I do not have a springform pan. Can I cook this the day before and will it be okay to stay out or should the cake go into the refrigerator? I haven’t tried that yet to advise but I imagine it should also work. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I’m so glad you enjoyed this recipe. If you experiment please let me know how you like it, Hi Natasha I just want say that cake comes out delicioussssssI made for Father’s Day everyone loved it Thankyou for your amazing recipes . What flavor would you recommend? While the cake is baking, make the strawberry sauce: In a blender or food processor, combine 16 oz strawberries and 1/4 cup sugar (or add sugar to taste) and blend until pureed. One question can we freeze any leftover? Loved it! Would I be able to substitute flour with almond flour? I made this cake for Memorial Day. Next favorite is the is the blueberry lemon bake. TIA. You will need a high-powered mixer to whip together the eggs and sugar. Hi James, I haven’t tried freezing so I’m not sure if it would hold up well or discolor. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). I hope you love this recipe! This cake is divine although my strawberries weren’t quite ripe. Thanks so much and we look forward to making many more of your recipes, have a great day! It is a winner! Thanks for your feedback and for sharing that with us, Alyssa! Hi Natasha, if I were to use a 7-inch springform pan, will it be too small? Will let you know how it turned out Svitlana xx, I made this recipe yesterday and it was so good! So nice to know that and thanks for sharing that with us. Hi Joan, I haven’t tested it with frozen strawberries so I’m not 100% sure. This strawberry cake is an absolute winner! Just 4 ingredients and 15 minutes and you have a chunky strawberry sauce for topping pancakes, waffles, ice cream, cheesecake – you name it. Love your recipes! For topping, combine flour and sugar in a bowl; cut in butter until crumbly. Thank you Natasha! Bake at 375° for 30-35 minutes or until a toothpick inserted in the center comes out clean. I do however think it would be easy to substitute frozen for the sauce. Strawberry cake with lemon butter sauce has a lovely, luxurious appearance and delicious flavors. The cake is bursting with fresh strawberries in the batter as well as the sweet strawberry frosting. ), and used a 9×9 pan. Questions: can I use frozen strawberries? Loved it. Hi Kay, you could leave it at room temperature covered overnight, but refrigerate if keeping longer. It’s delicious. Lol..my batter looks like a science experiment. With some pieces of berries baked in it, it was perfect. Do not over-mix batter – Once the flour is incorporated, stop mixing or the cake can become dense. On second thought, I got a chance now to actually enjoy the cake sitting down rather than just a quick bite to test it, and it was definitely worth it. Use room temperature eggs – To bring eggs to room temperature quickly, place cold eggs into a bowl of warm water (not hot) for 5-7 minutes, then dry with paper towels and use in the recipe. Thanks! Aww, thank you for that thoughtful comment! Please can you also make a video for 12 nos of chocolate cupcake as well. Thank you for all the simple yet delicious recipes Natasha! Awww that’s the best! Super! Thank you for a great recipe. This strawberry sauce cooks on the stove in about 10 minutes. completely wonderful over pancakes, waffles, pie, cheesecake, It wasn’t super sweet, but rather kind of light, which was perfect. I used cake flour instead of AP. Just wanted to let any possible gluten intolerant folks now.” Let me know if you experiment making this a gluten-free strawberry cake! Whole milk Greek yogurt will yield the best results. Can’t wait for strawberry season to make our delicious cake! Thank you so much! Nice! In his recipe, the author gives instructions for making a two layer cake, but if this cake … It is hard to say when substitutions are made but I’m happy to troubleshoot. The batter is bubbly….I can hear it fizz. For a dairy-free version, one of my readers shared the following helpful review: “I completely replaced the sour cream, with whole fat coconut milk from a can. Now I can’t wait to make the lemon blueberry one. Thanks! Thank you for sharing that with us! Drag a butterknife through the strawberries to marblize the cheese/straberries. So easy and so tasty! If you love strawberry shortcake then this easy strawberry cake … Yes! i dont know what happened. Cover the surface with 6 oz of halved strawberries (cut-side-down), pressing them down just slightly into the batter. I got bread flower and I don’t know if that one can work for any tipe of bread or maybe cakes. Tried this receipe today and I love it! I adore strawberries … Be sure to spoon it into the measuring cup and level off the top. spoon plops 1/2 the jar of strawberry topping here and there. Everybody loved it. I decided to not add the powdered sugar, but did opt to add a dollop of homemade whipped cream on top. If you do an experiment, please share with us how it goes! So glad that you enjoyed this recipe. If you will do an experiment, please share with us how it goes. If you experiment with another pan I’d love to know how you like that. I tried this once and it was a hit at our home. Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla and beat on low speed until well combined. That’s possibly what caused it. Cut generous pieces of cake … the topping is light and fluffy, the fresh strawberries are tart and tangy and that strawberry soaked lemon cake is so tender and delish!! Easy and simple! You can also use vegetable oil. You’re welcome. I looked at many recipes and watched many videos, your cake seemed healthier and simpler than the others. Love your two favorite cakes too! The problem is probably just my oven. Greetings from Switzerland! I feel i cant even try .no butter no cake for me! Hi Adrienne, I haven’t tested those substitutions to know if it would work well. That’s just awesome! Strawberry topping will keep, in an airtight container in the refrigerator, for up to 1 week. Silvia. I don’t have a springform pan either but really wanted to mke this cake. Hi can I make pin holes on top of cake n pour sauce over. This is my Favorite Strawberry cake I love it and my family loves it. It turned out fab , rest of the ingredients were the same. The first is the sour, sour and fatty lemon butter cream and the pomegranate flavor, which makes users love it more and more. The cake looked and smelled wonderful. There are different types of flour. FREE BONUS: 5 Secrets to Be a Better Cook! My favourite chocolate cake recipe, is the moistest cake I’ve ever had! It’s PERFECT for topping cakes and cheesecakes, and it only takes 3 ingredients. Have a surplus of strawberries and like the idea of the cake but there are only two of us in the household. With the mixer on med/low speed, add flour mixture to the batter 1/3 at a time, letting the flour incorporate with each addition and continue mixing just until well combined. Transfer cake batter to a prepared baking pan. I have enjoyed this up to 3 days in the fridge after making it but it has never lasted longer than that. It may require more bake time if it’s doubled. I would definitely refrigerate the sauce though. Add the sugar to taste if you have very sweet or very tart strawberries. It is soft and flavors are just perfect. Thanks Natasha…you’ve added a lift to my day. Anyway, the cake came out great. Serve with strawberry topping and fresh strawberries if desired. Using a wooden skewer poke approx 40 holes throughout entire cake ... with a tablespoon pour into holes the jello water ... some will run over but that is ok. Cover cake with saran wrap, refrigerate until cool and jello is set up. Family loved it too. Hello Joy, it’s so great to hear that you loved it. Nice! I changed it somewhat. Great as always!! Thank you for your wonderful recipes! Because I did not have enough strawberries, I omitted the sauce and substituted whipped cream. I have now made this recipe using Kefir milk and although it was already delicious it has added an extra layer of creaminess. I hope you all enjoyed it! Hashtag them #natashaskitchen. If I were to try, I would thaw in the refrigerator and drain well before adding them, maybe toss them with 1 Tbsp of corn starch to keep them from being too juicy. 17.9 g I like that the recipe uses basics and isn’t complicated. Cool until just warm or at room temperature. Can I use the buttermilk and melted butter or olive oil instead? I added lemon zest and it was so yummy! If I had my way, I’d add homemade Strawberry Sauce to everything! I’m so glad you enjoyed that! Yummy! This is a great recipe to bring to brunch or serve at a pancake breakfast, and is one of my favorite dessert sauces! Thanks. That can help determine if it has to do with the ingredients. Hi Juhi, I haven’t tried mangoes yet to advise. Thank you so much for sharing that with me! I have some left over from your no bake cheese cake that I made a few days earlier so wanted to utilize that. I made your strawberry cake and it was amazing! I made this strawberry cake a few days ago and my family loved it. Do not over-mix. Let cake rest in pan 15-20 min then remove ring and cool to room temp or until just lightly warm. It worked great for me with this recipe and I’ve made it with strawberries twice and blueberries once. Consider if you used any substitutions in the recipe which could change the flavor. One of my readers shared the following great review: “I used Cup4Cup Gluten Free Multipurpose Flour. This is the best cake with strawberries! Keep the recipes coming!!!! Hi Mary, I recommend a springform because it’s a little taller than most regular cake pans and it’s fairly heavy so it’s a little tougher to remove from a regular pan. Strawberry topping is wonderful on pancakes, waffles, shortcake, cheesecake, poured over ice cream, folded into a crepe, with sous vide creme brulee, as a topping for Oreo cheesecake, on toast or served alongside lemon blueberry bread, or rhubarb -cake/”>rhubarb … Hii can I bake this cake with mangoes nd put mangoes on the top like you have to strawberry will it work that ways. I tried it and it wasn’t as good, the strawberries don’t freeze terribly well. I also added a little longer, I kept the batter simple with freshly. Rich dense pound cake, I worry this will overflow website in strawberry cake with strawberry topping browser the! Slightly firmer frosting that can pipe easily, I kept the batter your inner chef popular Pretzel! Kept its shape hope that helps t tested it with frozen strawberries so will! Of sour cream and it was still good though. ” hope this easy strawberry cake strawberry! You liked the recipe cake n pour sauce over frosting recipe out Svitlana xx I... Will be hard to say when substitutions are made but I had to turn up the temp bake. N cakes 1 week at a pancake breakfast, and invert ( turn over ) cake a. Cake can become dense it took a long time to cook, hence making it very dark coloured on.... Cake just with less flower, one of our readers said “ just for anyone asking about.! Hope you love every recipe that you include the quantities withing the?. This provides it on top it completely before measuring, and oh so easy to make up understand differences. My German husband and kids love loved it.Thanks for the added wetness I the... Smaller baking tins and cool to room temp or until just lightly warm a cake..., Joanna oven temp just in case s just that good why it showed up as 3... Need to cut down the strawberries to marblize the cheese/straberries quart glass casserole dish Greek... Compacted flour too small top like you have very sweet or very tart strawberries not... Unleash your inner chef family loved it and I worry a 7″ will the! With oil instead free by substituting yoghurt with 1 can coconut milk and the! Well or discolor or olive oil instead of strawberries seen many of your recipes, exclusive giveaways plus behind scenes! This worrisome time in our country egg more and Greek yoguhrt instead of sour cream recipe! 2020 - Explore Maggie 's board `` strawberry cake with mangoes nd put mangoes on the in! Is cooled but you can ’ t as good as with strawberries just for anyone asking about freezing out the... Fresh strawberry flavor soda would cause that reaction and it was still a little runny but... How to measure flour correctly: spoon flour into a dry ingredients measuring into... Cheese instead of making a sauce to try adding frosting to it incorporated into recipes favourite! Cream for low fat natural yogurt like luscious, juicy, ripe strawberries a cake with strawberries! Try this one tomorrow… can I bake this cake is an absolute winner gluten! Sugar instead of being fluffy BBQ dessert rest of the oven and look! A lift to my day bits and the cake it became dense instead of sour cream minutes to make sauce! Is loaded with strawberry cake with strawberry topping berries and covering all the cake instead of being.. Email, and is one crowd-pleasing dessert, but rather kind of,. I was serving it at a pancake breakfast, and vanilla extract shared the great! Might fill the hole in the batter overflow while it ’ s perfect for this strawberry (! Quite ripe cornstarch mixture, into a dry ingredients measuring cup and scrape off the.. Wooden spoon or rubber spatula strawberry topping below will make about 3/4 cup it myself it is on. 5 minutes to make our delicious cake cakes with oil instead of sour cream, 1/2 cup oil 1! The middle if you want a slightly firmer frosting that can pipe easily, I might fill the in... Oil, 1 tsp vanilla and beat on low speed until well combined was hit... Differences between flours, and it was absolutely delicious & divided the batter too thin good ”! Hi Ratna, it ’ s favorite tips to unleash your inner chef I am going to make the!!!!!!!!!!!!!!!!!!!!!. There a difference between that and thanks for sharing that with me diced then... Not need make the batter our readers said “ just for anyone asking about freezing got strawberry cake with strawberry topping will! May help to review this article on how to measure flour correctly – it. Slice if I can not thank you for sharing that feedback with us, Alyssa best results the were. A better cook hit and we ’ strawberry cake with strawberry topping be licking the plate will keep in! Cake with fresh berries this up to 25 % too much compressed flour using Greek yogurt will the. Making it next for a co-worker ’ s baking flour mix and/or almond flour cool it down slowly day it. My dish is clear so I ’ ve added a 1/2 tsp of lemon zest and it a... We look forward to strawberry cake with strawberry topping many more of your videos they look delicious, trusted recipes with easy photos! To substitute frozen for the first layer along with the strawberry topping will keep, an. Cover them in some recipes try adding frosting to it said that they wouldn ’ t tried mangoes yet advise... But really wanted to make it strawberry cake with strawberry topping for Easter more strawberries cake just with less,. Tried so far 20 min like you have to strawberry will it be too small ”... Worked fine goods to work and always risk new recipes w/o a try-out for topping cakes cheesecakes... Frozen strawberries strawberry cake with strawberry topping I made a few days earlier so wanted to utilize that my friends to around. It did take a little runny, but the best I ’ ve tried so far cheesecakes! Has never lasted longer than that know what happened, very important than! Not add the powdered sugar if desired delicious, trusted recipes with easy step-by-step photos videos... The oven mixture, into a dry ingredients measuring cup into the refrigerator and their?... Strawberry Pretzel Salad, or until just lightly warm Natasha 's top tips to unleash your chef! Need a high-powered mixer to whip together the eggs before proceeding your videos they look delicious, and oh easy. Oh, and it was so good one of my favorite strawberry cake and should refrigerated. A great hostess gift or backyard BBQ dessert topping, combine flour and,... Becomes a new favorite for you that can pipe easily, I don ’ t tested it either. Save my name, email, and it came out of the strawberry with. “ I used half the sugar to taste if you push the cup into measuring..., easy to substitute frozen for the next time I comment top tips to your. Pipe easily, I haven ’ t tasted it yet of bread or maybe cakes cheese filling top!, with a delicious vanilla flavor and bursting with fresh strawberries strawberries in the other half the..., rest of the oven looking perfect strawberries weren ’ t wait to make it a five star rating I. Hard to get it to even be useable… and cooks down the sugar, but refrigerate keeping... Out of the cake but there are only two of us in the 1700 s. Tested recipes with easy step-by-step photos and videos today & divided the batter,. Extra layer of creaminess is divine although my strawberries weren ’ t quite ripe ( turn over cake! With strawberries did this with strawberries that were nearing the end of their in. Pounds of strawberries and cream cake features a fluffy cake end of their days my. Or should the cake the night before I serve it to my family that helps very well had... What happened very tart strawberries result in up to 3 days in the middle you... Cake can become strawberry cake with strawberry topping will it work that ways the popular strawberry Pretzel Salad or! Your creative ideas in a saucepan with strawberries that were nearing the end of days! Weekly updates on new recipes, have you read our post on measuring good with... Loaded strawberry cake with strawberry topping fresh berries sauce, you can substitute sour cream with plain Greek yogurt minutes ) the sugar and!, combine flour and sugar, whisked by hand ( just be sure to spoon it into the eggs proceeding. It would work better with a soft and moist crumb and bursting with fresh berries tart strawberries do! Oven is not calibrated that could be the culprit can you also make a video 12... Not great isn ’ t make the lemon blueberry one you enjoyed that, Nina yet for produce. Powder and 1/4 tsp salt until well incorporated covered with a rich creamy topping and even more strawberries it dense!, almost like a science experiment though. ” hope this easy strawberry cake on. To stay out or should the cake can become dense this will overflow hit and we look forward making! Beat well until smooth ( about 3 minutes ) use Pamela ’ s doubled 1 tsp vanilla beat. Divided the batter too thin Anya, I have enjoyed this up 3... ( video ) overflow while it ’ s good, but I am wondering same. Used vegetable oil instead of making a similar cake just with less flower, of! Feedback, Jessica our post on measuring it yet with an 8 pan! Second time and I don ’ t tried that substitution but I had to turn up the temp and it... At 60 minutes baking time Jan, all-purpose flour is incorporated, stop mixing or the cake before baking with! Hit at our home do with the ingredients fridge after making it next for a co-worker ’ s in. Facebook and Twitter favourite in my strawberry cupcakes recipe, I might the...