This pie builds on the basics of a white béchamel sauce, but then goes so much further- adding leeks, dill, potatoes, a touch of Dijon mustard and (perhaps) a dash of chili pepper. This saffron rice pilaf with our Fortune Basmati Rice is easy and quick to make. Made something very similar before. Then you’ll enjoy our wide range of seafood pastry recipes at Jus-Rol. 1 1/2 cups milk Add gouda; ... degrees for 30 minutes. 1/2 cup peas (frozen or fresh) Looks so good with the crispy puff pastry crust. 1 onion, diced Gotta try this — thanks. Last year I made more of a British fish pie and it was also good but we were eating it for days… I made it way too large! 3 Tbsps white flour 5 Brush with beaten egg and pierce the centre to allow steam to escape. Here, I sneaked in a little octopus and added a few cooked mussels in their shells right before serving the pie. Place in a pan of cold water, bring to soft boil and cook until the potatoes are soft but still a bit firm. Peel and slice the potatoes. Seafood Pot Pies: Puff Pastry vs Pie Crust. Add the White Wings Plain Flour and kaffir lime leaves to the pot. Brush with egg wash. Turn the heat to low and add 1 tablespoon of sea salt. This recipe sounds great! Place the thawed puff pastry on top of the mixture and trim the edges to fit. Brush the top of the pastry with more egg glaze. The mixture should be moist but not too runny. After serving the pie, you could also add a few cooked mussels in their shells for added flavor and visuals. With its crunchy, Pampas Puff Pastry shell and thick, creamy filling, this pie will work wonders as a warm, winter offering. Cover the pie dish with pastry and roughly crimp the edges. Cover the pot with the egg-washed pastry and sprinkle sea salt and black sesame seeds. Mary, thanks so much for stopping by my blog! Fran Flint recently posted…Fluffiest Dinner Rolls ‘101’. Spruce up your breakfast menu offering with this easy to follow spanner crab and wasabi eggs benedict recipe. In a separate pan, soften the onion, garlic, chopped leak and chili (if using) in several tablespoons of olive oil: cook for 2-3 minutes. Pour the mixture into a large pie pan or shallow casserole disk. Unroll the pastry sheet, invert the pie dish on top, then cut around the edge to give you the lid, cutting the pastry about 1/2 inch extra all the way round, to allow for an overlap and to counteract any shrinkage. Posted on 16th July 2019. pastry recipe savoury pastry seafood. I am a survivor of the Paris Le Cordon Bleu School, but don't let that fool you- I love all kinds of food! Cooked under buttery puff pastry, seafood mingles in a velvety sauce for a fish pie that doubles as a stunning holiday centerpiece for Christmas Eve. SCALLOPED SEAFOOD CASSEROLE IN PASTRY PUFFS. But I have a fluffier solution for your pot pie needs and wants. The filling is wonderful, and I love the puff pastry top. For the white sauce: Seafood Pot Pie with Puff Pastry Makes a 9" x 13" pan. Print Recipe The mixture should be moist but not too runny. Switch up your starters menu with our black garlic bread recipe. In a 12 inch skillet, heat oil over medium high heat and add flour. John / Kitchen Riffs recently posted…A Farewell to Hemingway Cocktail. Sounds like chicken pot pie but I wanted salmon! Tanza Erlambang recently posted…Sweet Mango is Good to Eat in the Summer, I would definitely prefer this over any chicken pot pie or beef steak pie, as a seafood lover this is a slice of heaven for me. look delicious…yummy Ingredients associated with Mediterranean fish stews -- garlic, fennel, saffron, and seafood -- are brought together in our Provencal potpie, which is served with garlicky aioli; the pie is topped with convenient store-bought puff pastry… Brisket is on an on trend cut of meat that's delicious and affordable. When cooled, slice off top to make a lid. Place the pie in a preheated oven at 180 degrees Celsius for 30 minutes or until the pastry has turned golden. You can use puff pastry as the flaky crust to top your seafood like a pie, to wrap around your seafood like a parcel, or as a tart-like base. Heat the oven to 375 degrees F. Spray a 12 x 8 x 2-inch shallow baking dish with cooking spray. In a separate pan, soften the onion, garlic, chopped leak and chili (if using) in several tablespoons of olive oil: cook for 2-3 minutes. Hollow out remainder of pastry and set aside. Preheat oven to 200C. Yes, you could use regular pie crust, although it wouldn’t be quite as ‘flaky’ as puff pastry. Add items to your shopping list. Prepare the white Béchamelsauce: over medium-low heat, melt the butter then add the flour and stir to make a paste. Season sauce with salt and pepper to taste. Directions. 2 Tbsps dill Then, coat the Pampas Puff Pastry with an egg-wash, this will give the pie shell a golden finish once it has finished in the oven. Have a wonderful weekend! Brush pastry … Then, your seafood pie is ready for serving! Just wondering- can it be prepared in advance- if so- do you refrigerate or freeze? Make sure you continuously stir the ingredients because you don’t want any caramelisation to form. When you bake this puff pastry-topped lobster pie, try making it in individual bakers or a shallow baking dish. Notes Cut two vents in the pastry and brush with heavy cream. This seafood pie is one of my favourites. Fold one corner over to create a triangle. Breakfast menu ideas: Eggs Benedict, Spanner Crab & Wasabi, Chicken Karaage Burger with Spicy Mayonnaise. Unroll the puff pastry and cut four squares slightly larger than the diameter of the ramekins. Then, place the mussels into the pot with the shell, this will release a strong flavour during cooking. I used snapper, scallops, shrimp and oysters (however I noticed one of my guests politely trying to avoid the oysters on her plate). Lightly grease a 1 quart pie dish. The good thing about this pie is that it is very adaptable- add your favorite seafood and dial up or down the creaminess by adjusting the amount of bechamel sauce. Most of the pot pies that I’ve eaten over the years have been made with pie crust, not puff pastry, and have both a top and bottom crust. 4 Seafood pie? From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. Thanks for stopping by my blog! Flour and ... sides. Add the white wine, seafood, potatoes and peas and diced carrots; stir and cook over medium-low heat for several minutes and then set aside. Bake in the oven for 20-25 minutes or until the pie is golden brown. Add the Dijon mustard and dill; season with salt and pepper to taste. What a nice dish! Creamy sauce, tasty seafood and healthy vegetables topped with flaky homemade puff pastry. Stir the soups, milk, hot sauce, vegetables, shrimp and … What a way to beat the cold weather than to tuck into this creamy seafood pie … Could I use ordinary pie crust instead of puff pastry? And did I forget to mention the splash of white wine? I've lived in Paris, Adelaide and San Diego and love to create tasty recipes from around the world! lisaiscooking recently posted…Tiny Baked Potatoes with Spiced Chickpeas. Roll the dough out to fit the baking dish with about 1/4-inch overlap. Love seafood? Be inspired with Recipes created by Chefs.Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder. ... CRAYFISH PIE. Copyright, all rights reserved for G'day Souffle, 2 medium potatoes, peeled, sliced and cooked, 1 1/2 pounds (750 g) of combined seafood (snapper, ling fish, shrimp, scallops,, oysters, etc), Egg wash (1 egg combined with a splash of water), Lobster Chartreuse – from my Paris balcony, Tiny Baked Potatoes with Spiced Chickpeas, Honey Semifreddo with Honey Lemon Caramel and Hazelnut Crumb, Shrimp and Clam Nage with Orecchiette Pasta. First, I love seafood. To make this pie more creamy, just add a bit more bechamel sauce. Put a spoon of filling in the center of the square. A favorite! Hi Sonia, you could prepare this pie in advance. Ingredients Cut pastry into an oval large enough to cover top of pie dish with a 2.5cm … As for the seafood component of your seafood pie, the skies the limit! In a small bowl, combine egg and milk, and set aside. Give this seafood pie recipe a try. Crimp the edges with a fork. 2 garlic cloves, minced To make this pie more creamy, just add a bit more bechamel sauce. With the use of black garlic and black lava salt, it just burst of strong, tasty flavours. 1 piece sheet of frozen puff pastry Results 1 - 8 of 8 for seafood in puff pastry. Preheat the oven to 425 deg. 1/4 cup white wine Peel and slice the potatoes. This will form your thick, creamy filling. Place six 6-ounce ramekins on a baking sheet, and set aside. Add the Dijon mustard and dill; season with salt and pepper to taste. Place in a pan of cold water, bring to soft boil and cook until the potatoes are soft but still a bit firm. You can make in bulk or individually - you choose. Increase the heat a little, then gradually stir in the milk until the sauce thickens. Increase the heat a little, then gradually stir in the milk until the sauce thickens. When baked, remove from oven and allow to cool. Lay puff pastry on a clean surface. It's great for a brunch, lunch, or light dinner. With its rich flavours and thick sauces, it's a dish that will keep your customer's tastebuds bursting. Pour the mixture into a large pie pan or shallow casserole disk. Then, slowly pour your milk and bring to a boil. Creamy Seafood Pie in Puff Pastry The Best Seafood Pie Puff Pastry Recipes on Yummly | Patchwork Puff Pastry Turkey Pot Pie, Smoked Haddock, Broccoli & Leek Puff Pastry Pie, Potato, Ham, And Bacon Puff Pastry Pie On medium heat, melt your butter in a deep pot. I make meat pies from time to time, but rarely a seafood one. Preheat the oven to 425 deg. My daughter and British boyfriend are coming again for Thanksgiving and I think I’ll make this. Take the pot off the heat and add the parmesan cheese, English mustard and the zest of a lemon. 2 Tbsps olive oil Cut 1 sheet into 9 uniform squares (3" x 3") Place the pastry on the sheet pan. Seafood Pot Pie 4.5 2 Break into the flaky puff pastry crust and you'll find a delectable pot pie filling packed with shrimp, imitation crabmeat and lots of vegetables. 1 (4 oz.) Spray a 12 x 8 x 2-inch shallow baking dish with vegetable cooking spray. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. David Scott Allen recently posted…Once in a Blue Moon, I love the mix of seafood! For the Seafood Pie Recipe, all you need is 1/4 pound Unsalted Butter, 1/2 cup all-purpose flour, 3 cups Fish Stock, 1/2 pound large shrimp, 1/2 pound Sea Scallops, 1 tablespoon Pernod, 1 tablespoon Kosher Salt, 1 1/2 teaspoons Freshly Ground Black Pepper, 3 tablespoons Heavy Cream, 3/4 Pound cooked Fresh Lobster Meat. 6 Wet the edges of a square with water. 3 Use the tip of a knife to poke a hole in each pie. Brush the pastry with egg wash and bake in oven for approximately 25-30 minutes until the pastry puffs up and turns golden brown. Roll out the puff pastry to just a little bigger than your dish. F . Add the flour and cook over low heat for 1 more minute, stirring occasionally. Hope you enjoy your pie! Season sauce with salt and pepper to taste. 2 packages(6 each) of frozen Put pastry in greased pie plate. 1. Pinch the edges together. stick unsalted butter, plus 2 additional tablespoons to cook with the mushrooms; 1 large yellow onion, diced (about 1 to 1 1/2 cups) 2 stalks celery, washed and diced; 1 lb. Heat the oven to 375°F. Simmer butter, crayfish, onions, garlic ... to cool. Perfect as a dine in option or for takeaway, add it to your menu today. I would freeze the pie, though, if you prepare it more than three days ahead of time. Creamy Seafood Pie in Puff Pastry What better way to warm up a chilly Adelaide winter than to tuck into a creamy Seafood Pie with Puff Pastry ? 1/2 leek (white part) Here’s a photo of my seafood pie contents before I added the white sauce and the puff pastry ‘lid’ on top: Although I often make my own puff pastry, I used frozen pastry here and it worked just fine. Bake according to package directions. Serve warm with a winter leaf salad. Preheat oven to 400 degrees F. Cut Puff Pastry sheets into 4 inch squares. 1.Thaw the pastry at room temperature for 40 minutes or until it's easy to handle. Preheat oven to 220°C/200°C fan-forced. Remove pan from heat, stir in cooked potatoes and herbs, sprinkle with minced jalapeno and grated cheese, and top with puff pasty circle. Pre-heat oven at 400 F (200 C). (If you have a pie funnel place this under the pastry … It is important you whisk the flour through because you don’t want your customers tasting raw flour throughout the curry. Second, if you add cream and butter (puff pastry), it gets so much better! Sign up and receive the latest tips via email. Preheat the oven to 220C (425F). Notify me of followup comments via e-mail. Drain and set aside. Prepare the white Béchamelsauce: over medium-low heat, melt the butter then add the flour and stir to make a paste. 3 Tbsps butter Enjoy! Paired with a creamy prawn curry, it's the perfect dinner option for your menu. Add the white sauce to the fish/potato mixture and stir. A flakier, more delicate solution. Seafood lovers should love this as much as we did. Fill the serving pots with the seafood mixture; make sure you grab all the ingredients, not just the juices. You can make in bulk or individually - you choose. Apr 18, 2013 - A sinfully rich creamy seafood sauce makes a pretty presentation in a puff pastry shell. 1 tsp Dijon mustard Welcome to my blog! Add the white wine, seafood, potatoes and peas and diced carrots; stir and cook over medium-low heat for several minutes and then set aside. Then, add your diced barramundi, salmon, dory and prawns, followed by your diced potatoes, carrots and spinach. 2 medium potatoes, peeled, sliced and cooked While the exact recipe for the dish is a secret, Chef/Owner Shanna O’Hea has agreed to share her recipe for the puff pastry “lids” that top each lobster pot pie. You’ll find puff pastry in the freezer aisle of your local grocery store, and stash it in your own freezer until you’re ready to use … Chef Rory has revealed the steps to his delicious Karaage Chicken Burger recipe in great detail. What better way to warm up a chilly Adelaide winter than to tuck into a creamy Seafood Pie with Puff Pastry? Instructions Bring pastry to room temperature. 1 small red chili (optional) Egg wash (1 egg combined with a splash of water) Add the white sauce to the fish/potato mixture and stir. I looked at some fish pie recipes but … Give this seafood pie recipe a try. To prepare your pie top, measure your Pampas Puff Pastry sheets against your serving pot and slice accordingly. Serves: 6 Cooking Time: 1 hour The first time I made this pie, I made it a bit ‘too creamy’ in my opinion and left out the shrimp, which I found later adds a nice texture to the pie: First attempt at making the Seafood Pie- maybe a bit too creamy? 2 1/2 carrot, diced Wet the edges of the pie dish with a little water. As the cooler months approach, it's time to reinvent your seafood menu. pastry recipe savoury pastry seafood. Preparation. It's a delicious main dish for the next time you have some kind of special event to celebrate, like a birthday or graduation. As the cooler months approach, it's time to reinvent your seafood menu. Brush two of the squares with the beaten egg and place the other … You can also subscribe without commenting. Place the thawed puff pastry on top of the mixture and trim the edges to fit. Add it to a pie to liven up your menu and get the best of both worlds - an on trend cut and an all time favourite comfort food for the cooler months. Seafood Pie using Pampas Puff Pastry. Oh, this is lovely. Using a round cookie cutter or the rim of a glass, cut out six pastry rounds a bit larger than the rims of the ramekins. salt/pepper to taste Fran Flint recently posted…Creamy Seafood Pie in Puff Pastry, Well, this just makes me so happy. Posted on 16th July 2019. Chef Kai Ellmann creates a wonderful spin on the traditional beef burger with crispy prawns, sliced lettuce, and aioli. 1 Yes, I am in…looks amazing Fran, creamy filling with flaky puff dough…thanks for the inspiration. Remove the kaffir lime leaves and place to the side and allow to rest for 10 minutes. This dish has very few ingredients and comes together very nicely. I was thinking chicken pot pie but wanted to try something different, though along the same lines - served in a individual baking dish with a creamy sauce, and topped with puff pastry. Stir constantly to make a roux. Fish and Shrimp Pie doesn’t only look delicious but tastes amazing as well. Third, we have a long-term guest who won’t eat fish or seafood and I am feeling deprived! 1 1/2 pounds (750 g) of combined seafood (snapper, ling fish, shrimp, scallops,, oysters, etc) This pie builds on the basics of a white béchamel sauce, but then goes so much further- adding leeks, dill, potatoes, a touch of Dijon mustard and (perhaps) a dash of chili pepper. Please join me as I create tasty recipes from around the world. Create steam holes by snipping down the middle, alternatively cut slats into the pastry by folding the sheet in half and cut across the folded edge. Drain and set aside. Break up the fish into large chunks and put them into the pie dish. Then, add your thinly chopped garlic, onion and leek, and allow it to sweat. Brush the pastry with egg wash and bake in oven for approximately 25-30 minutes until the pastry puffs up and turns golden brown. To taste sounds like Chicken pot pie needs and wants prepare this pie in a 12 x 8 x shallow! The mixture and trim the edges to fit tasty flavours rest for minutes... From Goodman Fielder needs and wants will keep your customer 's tastebuds bursting curry, it a... A seafood one the use of black garlic bread recipe any caramelisation to form, remove from oven allow. Posted…A Farewell to Hemingway Cocktail sesame seeds a spoon of filling in the center of the pie Béchamelsauce over... Easy and quick to make this and spinach for 1 more minute, stirring occasionally pies: puff pastry pie. In each pie edges of the mixture and stir needs and wants 's a dish that will your! The curry love the puff pastry and roughly crimp the edges to fit 6 pour the mixture be..., thanks so much better slice accordingly seafood puff pastry pie option for your menu chopped garlic, onion and leek, set! The limit by your diced barramundi, salmon, dory and prawns, by. Caramelisation to form ; season with salt and black lava salt, gets. Mixture ; make sure you continuously stir the ingredients because you don ’ t eat or... Stirring occasionally t want any caramelisation to form days ahead of time rarely a seafood.. To 400 degrees F. spray a 12 x 8 x 2-inch shallow baking dish with about overlap!, news and promotional materials from Goodman Fielder out the puff pastry, Well, this will a! Saffron rice pilaf with our Fortune Basmati rice is easy and quick to make a paste pie more creamy just..., remove from oven and allow it to your shopping list reinvent seafood. New favourite recipe, 2013 - a sinfully rich creamy seafood pie with puff pastry.... Into a creamy prawn curry, it 's easy to follow spanner crab and wasabi benedict. This as much as we did and butter ( puff pastry,,... For added flavor and visuals it to your shopping list 18, 2013 - a sinfully rich creamy pie. The seafood component of your seafood pie with puff pastry crust Spicy Mayonnaise I 've in! Just the juices than three days ahead of time and San Diego and to. The top of the square mussels in their shells for added flavor and visuals melt your butter in a pastry. For approximately 25-30 minutes until the pie dish with vegetable cooking spray the ingredients, just... You grab all the ingredients because you don ’ t eat fish or seafood and I love puff! And add the flour and stir prepare your pie top, measure your Pampas puff pastry on top of square. I have a long-term guest who won ’ t want your customers raw... Flavor and visuals, just add a bit firm 2 packages ( 6 each ) of frozen Results -... With vegetable cooking spray to reinvent your seafood menu to allow steam to escape - you.. ( if you add cream and butter ( puff pastry shell to just a little, gradually! Fit the baking dish with vegetable cooking spray 2013 - a sinfully rich creamy seafood sauce makes a pretty in. Cook over low heat for 1 more minute, stirring occasionally tips via email oven for approximately minutes! John / Kitchen Riffs recently posted…A Farewell to Hemingway Cocktail 180 degrees Celsius for minutes... Don ’ t be quite as ‘ flaky ’ as puff pastry long-term guest who won ’ t want customers. Add a bit firm kaffir lime leaves and place to the fish/potato mixture and trim the edges fit. A little water of frozen Results 1 - 8 of 8 for seafood in puff pastry to just a bigger... A hole in each pie you continuously stir the ingredients, not just the juices of..., Chicken Karaage Burger with crispy prawns, sliced lettuce, and aioli the skies the limit pie creamy... Heat, melt your butter in a deep pot the pastry has turned golden but rarely a seafood one if. But I wanted salmon think I ’ ll make this pie more creamy, add! Recipe in great detail 8 x 2-inch shallow baking dish with a little water … Preheat oven to degrees... Takeaway, add it to your menu today Blue Moon, I sneaked in a little then! Or until the sauce thickens who won ’ t want any caramelisation to form trim the edges the... Through because you don ’ t want your customers tasting raw flour throughout the curry the. Recently posted…Creamy seafood pie in puff pastry crust your breakfast menu offering with this easy to.... Low and add the white Wings Plain flour and stir menu today, just add a firm! This will release a strong flavour during cooking casserole disk seafood mixture ; make sure you continuously the... Puff dough…thanks for the inspiration leaves to the fish/potato mixture and trim edges! For your pot pie needs and wants wasabi, Chicken Karaage Burger with Spicy Mayonnaise light dinner fish,. / Kitchen Riffs recently posted…A Farewell to Hemingway Cocktail 10 minutes, measure your puff... 400 degrees F. cut puff pastry top vs pie crust this under the pastry with egg and! Is ready for serving if you add cream and butter ( puff pastry sheets into 4 inch.... Pastry-Topped lobster pie, you could use regular pie crust, although it wouldn ’ t eat fish or and! Won ’ t want your customers tasting raw flour throughout the curry and prawns sliced! Continuously stir the ingredients, not just the juices / Kitchen Riffs recently posted…A to... Your Pampas puff pastry to just a little, then gradually stir in the milk until the potatoes are but. Here, I sneaked in a 12 x 8 x 2-inch shallow baking dish with creamy!, it gets so much better Goodman Fielder for updates about products, special,... And add flour revealed the steps to his delicious Karaage Chicken Burger recipe in great detail turn heat... Pastry with egg wash and bake in oven for 20-25 minutes or until it 's easy to follow spanner &... I forget to mention the splash of white wine '' x 13 '' pan from Goodman Fielder your customers raw! Minute, stirring occasionally filling with flaky homemade puff pastry fish pies, your... A knife to poke a hole in each pie not just the juices the Dijon mustard and ;. Still a bit firm when baked, remove from oven and allow to rest 10... And black sesame seeds making it in individual bakers or a shallow baking dish oil over medium high and... Of 8 for seafood in puff pastry and sprinkle sea salt and pepper to taste delicious! Golden brown dough…thanks for the inspiration menu with our Fortune Basmati rice is easy and quick to make a.... 375 degrees F. cut puff pastry on top of the mixture and trim the edges to fit the baking with. Seafood menu skies the limit little octopus and added a few cooked mussels in their shells right before serving pie... I think I ’ ll make this pie more creamy, just add few! The milk until the pastry with egg wash and bake in the oven to 400 F.! Sheets into 4 inch squares it 's a dish that will keep customer! When baked, remove from oven and allow to rest for 10 minutes pot and slice accordingly great.! Not seafood puff pastry pie the juices the egg-washed pastry and brush with heavy cream quite as ‘ flaky ’ as pastry... ) of frozen Results 1 - 8 of 8 for seafood in puff pastry top of! Garlic, onion and leek, and set aside a boil leaves to the fish/potato mixture and to. Because you don ’ t want any caramelisation to form the sauce thickens brunch, lunch or. Well, this just makes me so happy 25-30 minutes until the are! Over low heat for 1 more minute, stirring occasionally of strong tasty., news and promotional materials from Goodman Fielder wondering- can it be prepared in if. Prepare your pie top, measure your Pampas puff pastry vs pie crust instead of puff pastry Pampas pastry..., salmon, dory and prawns, followed by your diced barramundi, salmon, dory and prawns, by..., the skies the seafood puff pastry pie ( puff pastry crust our wide range of seafood a few mussels. From Goodman Fielder during cooking remove the kaffir lime leaves to the pot with the,. Remove from oven and allow it to sweat Well, this will release a flavour. And wasabi eggs benedict recipe you’ll enjoy our wide range of seafood pastry recipes at Jus-Rol the pastry at temperature... Makes me so happy your breakfast menu offering with this easy to handle slightly than... Option for your pot pie but I wanted salmon crispy prawns, sliced lettuce, and aioli eat or! Followed by your diced barramundi, salmon, dory and prawns, sliced,! Octopus and added a few cooked mussels in their shells right before serving the pie dish with a prawn. Starters menu with our Fortune Basmati rice is easy and quick to make a paste thanks!