Let’s be honest, cake is never a bad idea, and this white layer cake is such a treat! It also tastes fantastic served over ice cream or shortcake. I hope you enjoy it! 225g Stork spread 225g caster sugar 2tsp vanilla extract 4 … This cake is perfect for Valentine's Day. Typical energy values per 100g: 1205kJ/288kcal. Strawberries … The cakes should be pale, brown around the edges and firm. Cook the mixture over medium heat, stirring often. Cool to room temperature, stir, cover and refrigerate until ready to use (at least 2 hours and up to 5 days). Divide the cake batter evenly between the tins so that the layers cook all the way through at the same time. Last step! Over a bowl pour strawberry puree over a sieve to remove the solids. Adjust an oven rack to the center position and heat oven to 350 degrees. Halve the remaining 1-pound strawberries and reserve for the topping. 17 % Fat. The batter may look curdled. Each 115g serving contains. yield: 12 SERVINGS. The directions ask that the filling strawberries be separated to be used for the top. For more show stopping cakes, be sure to check out my Black Magic Chocolate Cake and Velvet Chocolate Cake Recipe with Chocolate Ganache Icing. This is a great occasion cake that’s perfect to serve up for Christmas or Valentine’s and is an elegant birthday cake too. Grease and flour two 8- or 9-inch round cake pans or two 12-cup muffin pans with cupcake liners. Don’t over mix the cake batter, the dry ingredients should be just combined. For the base White Layer Cake we used Stella Parks’ recipe for White Mountain Layer Cake, and in my humble opinion, it is the BEST white cake recipe – ever! You'll also get our FREE ebook: Learning to Cook! Sift cake flour and baking powder together. Preheat oven to 350°F/180°C. Trim off any cake domes that may have formed during baking on each cake layer creating an even layer of cake. Prep 50 minutes. Butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high, and line the bottoms with parchment paper. Pretty straight forward to make, this vanilla cake is so light and fluffy and the fresh strawberry filling is, for want of a better phrase, the icing on the cake! I am not exaggerating or kidding. Set aside. Nov 25, 2018 - White cake with strawberries and buttercream. In the bowl of a stand mixer, with the paddle attachment attached, mix the flour, sugar, baking powder and salt on low speed until combined. Let’s be honest, cake is never a bad idea, and this white layer cake is such a treat! Add butter one tablespoon at a time until the mixture forms pea-sized pieces, about 1 minute. 12 tablespoons unsalted butter, cut into tablespoon sized pieces, at room temperature, 3 tablespoons cornstarch, mixed with 3 tablespoons cold water, 3 cups (6 sticks) unsalted butter, cut into tablespoon sized pieces, at room temperature, 1 pint fresh strawberries, optional, for garnish. Get our newest recipes in your inbox PLUS our 7 day cooking guide. Remove cakes from the pans and remove the parchment. Cook the strawberries in the cornstarch mixture with sugar and lightly mash them. This was our Strawberry Sour Cream Cake with White Chocolate filling and frosting. Your information will *never* be shared or sold to a 3rd party. Add butter, coconut oil, sugar, baking powder, baking soda and salt in the bowl of a stand mixer. Calories: 726 kcal. Add the next layer of cake and add the filling and frosting as before. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. I originally blogged this recipe almost 4 years ago. In the bowl of a stand mixer fitted with the whisk attachment, pour in the egg whites and sugar and whisk by hand until combined. In theory, you can probably get away with using a whole egg yolk in this cake. In a medium bowl, sift together flour, baking powder, baking soda, and salt. Why you’ll love this White Layer Cake Recipe: How to Make White Layer Cake with Strawberry Filling, White Layer Cake with Whipped Cream Frosting and Strawberry Filling, Velvet Chocolate Cake Recipe with Chocolate Ganache Icing, Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! Serve the cake within 6 hours of making it. Increase the speed to medium-high and whisk until light and fluffy and the mixture has firm peaks. Your email address will not be published. 0.41g. Let cakes cook in their pans on wire racks for 10 minutes. At this point the outside of the mixer bowl should be room temperature. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Once combined, turn up the mixer speed to medium-high and beat until the buttercream is smooth about 5 minutes. Spread half (about 1 cup) of the strawberry filling in the center of the cake layer, spreading it out until it reaches the buttercream dam. Kiss your boxed strawberry cake buh-bye. We’ve used yellow and white cake mix with this idea too, and all have been great! Once the mixture reaches 160 degrees, transfer to a stand mixer and beat the mixture on high speed for 10 minutes or until medium-stiff peaks form. Is dense, almost like a shortcake or Pound cake absorbs all that yummy strawberry sweetness for even flavor. Use a spoon to stir and press the puree through the sieve. Refrigerate until ready to serve and serve within 6 hours. If the Whipped Cream Frosting is too stiff to spread, leave it on the counter for about 15 minutes, stir or beat it for a few seconds and it should be good as new. Add the next layer of cake and top again with the frosting and strawberries. Energy. See more ideas about Cupcake cakes, Delicious desserts, Sweet treats. Log in. 1x 2x 3x. Ingredients . Tap here to download my FREE Recipe eBook, unsalted butter, pliable but cool, about 65°F, virgin coconut oil, solid, room temperature, egg whites (from about 8 large eggs), room temperature, cultured low-fat buttermilk, room temperature, I want to see! In the bowl of a stand mixer fitted with the whisk attachment, beat the whipping cream on medium-high speed until thickened. You can find her book. https://www.yummly.com/recipes/white-cake-mix-with-strawberries total time: 55 MINUTES. If you like the recipe below, be sure to check out our other fave cake recipes! Adjust the oven rack to lower-middle position and heat oven to 325°F. I used a french vanilla cake mix, but any white cake mix should do just great. It will dry out a little but it will still be pretty delicious! Just fyi, when a baking recipe fails it’s almost always because the recipe was not followed exactly. (For the pictures I did half of the recipe using two round 5 inches / 12 cm cake pans). And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!! Victoria sponge loaf cake. Also, try serving this with chocolate ice cream- such an awesome combination! Add vanilla and almond extracts and mix 30 seconds. The puree will be thick. For the mashed berries in the frosting, I used a potato masher to mash them and then measured 1/2 cup. It is one of the most classic dessert combinations of all time. 28 % Saturates. Grease and flour two round 6 x 3.5 inch / 15 x 9 cm cake pans or four 6inch layer cake tins. Strawberries and Cream Cake has layers of classic white cake, homemade whipped cream, and fresh strawberry cake filling. Preheat oven to 325°F / 160°C. Turn off the mixer and use a rubber spatula to scrape all dry ingredients from the bottom. Add the whipped cream to the other ingredients until firm peaks form. February 6, 2015 at 12:20 pm. I made this a 2 layered cake, but you can easily turn it into 3 or even 4 layers. Cream together the butter, coconut oil, sugar, baking powder, baking soda and salt. If you are looking for a show stopping cake, this white layer cake is perfect! Beat together the rest of the ingredients in another bowl. Thank you, Stella Parks! Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever. Put cake strips around the pans then slide them into the oven until the cake is golden brown around the edges and a toothpick comes out clean. Jenny. Give the batter a final stir by hand with a rubber spatula. The best part, of course, is the cream cheese and whipped cream frosting, loaded with fresh strawberries. Subscribe to have posts delivered straight to your inbox!! You’ll stuff the cake full of fresh homemade strawberry sauce and top it with whipped cream (cool whip or homemade works great). A toothpick inserted in the middle of each cake should come out almost clean – with just a few crumbs attached. (From our Strawberry Sour Cream Cake with White Chocolate Frosting) Here is our filling in action. Do not over mix. Combine the cake mix and gelatin powder in a large bowl. Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox..... you guessed it, once a month! ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe). Our strawberry cake recipes are perfect for sharing with friends and family. Reserve ½ cup of the milk mixture and pour the remaining to the flour mixture and mix on medium-high speed until light and fluffy, about 1 minute. Place mixer bowl on top, being sure the bottom of the bowl does not touch the water and attach a candy thermometer. This White Chocolate Covered Strawberry Cake features three layers of fluffy vanilla white cake filled with a light white chocolate mousse and fresh strawberries. Beat egg whites with a mixer on high speed until frothy. Instead, stop about 1/4 inch from the edge. In a large saucepan, whisk together water and cornstarch until smooth. Use 3 8×3-inch aluminum pans for a 3 layer cake and 4 for a 4 layered. Place cream cheese, ¼ cup confectioners’ sugar, vanilla, almond and salt in another mixing bowl. Mix just until each addition is roughly incorporated. This strawberries and cream poke cake fits all of these descriptions. That beautiful pink frosting comes from the strawberries themselves. White Cake with Strawberry Frosting for Valentine's Day. 2 and 1/2 cups (285g) sifted cake flour (spoon & leveled)* 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 3/4 cup (1.5 sticks; 170g) unsalted butter, softened to room temperature; 1 and 3/4 cups (350g) granulated sugar; 5 large egg whites… Not a recipe breaker, but wanted to point it out. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Rough-chop 1½ pounds (about 3 cups) strawberries. Add ½ cup confectioners’ sugar and whisk until very stiff peaks form. Place one cake layer on a plate or cake stand and spread about 1½ cups Whipped Cream Frosting on top. Serve the cake … I'd like to receive the free email course. Here’s everything you’ll need: Vanilla Cake – feel free to use my vanilla cake recipe or one of your favorites. Grease will cause your egg whites not to whip up. Use this sweet strawberry cake filling for a cake roll or layer cake. If desired, add red food coloring; stir well. With the mixer running, add egg whites, one at a time. Easy . Place a cake layer on a cake pedestal or serving platter and pipe a dam of buttercream around the edge of the cake. Be sure to upload an image below & tag. Set the mixer to low to moisten, then switch to medium speed and cream until light and fluffy, about 5 minutes, scraping as needed. After adding all the layers, frost the sides of the cake with Whipped Cream Frosting. Transfer cakes to a wire rack and cool 15 minutes. Mix just until smooth. Place a cake layer on a plate or cake stand and spread the frosting evenly on top. White chocolate cake with strawberries. If you do have leftovers, keep them covered in the fridge for 3 to 4 days. White cake … Be sure to see the recipe card below for full ingredients & instructions! A truly excellent recipe that always turns out fluffy and oh-so moist. While you can … 1386 KJ. Spray 3 8-inch round cake pans with nonstick baking spray and set aside. Egg White. It starts simply with a white cake mix, add in a box of strawberry Jell-O, and frozen real strawberries. This white layer cake is best served within six hours of you constructing it. Once the puree thickens, remove from the heat. Keep the frosting and filling refrigerated until ready to frost. PLUS get our FREE ebook! Ever since then I knew I needed to make a white cake for July 4th and the summer months…with fresh strawberries … Divide the batter evenly among layer pans or pour into 9x13 inch pan. Continue cooking and stirring the mixture until thickened, about 15 minutes. Return them to the wire racks to cool completely. Please read my disclosure policy. Set mixer to low speed and slowly add one-third of the flour, followed by one-third of the buttermilk. Gently tap cake pans on the counter to settle the batter and bake until a toothpick inserted in the centers comes out with a few moist crumbs attached, about 20 to 25 minutes, switching and rotating pans halfway through baking. Serves: 16. high. I’ll be making this as my birthday cake, I think. Fit a piping bag with a plain round tip or a coupler and fill with about 1 cup buttercream and set aside. Add the remaining flour and milk, alternately, one-third of each at a time. 13 ratings 4.3 out of 5 star rating. Place thawed strawberries in a blender or food processor and puree until smooth. Enjoy! Reduce fresh strawberry puree down and add to the best white cake batter. Although it may seem like a lot to make it one go, you can either make it and serve it on the same day or make the different elements ahead of time and build it the day you want to serve it. 5 from 1 vote. I started with a white cake mix to keep thing simple, but you could certainly use your favorite white cake recipe. Place the cake mix, jello, strawberries, oil, milk and eggs in a large bowl. Whisking occasionally, heat the egg mixture until the temperature reaches 160 degrees. I always leave my butter out overnight and my buttercream always comes out smooth. For the top of the cake, arrange halved strawberries as desired. Join our community of over 1.5+ million on social media! Mix on low speed just until dry ingredients are incorporated. This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. In a bowl, whisk together milk, egg whites and vanilla extract. 25 ratings 4.2 out of 5 star rating. This easy summer bake made by adding dots of cheesecake mix to almond sponge along with chunks of fruit is a guaranteed crowd-pleaser 1 hr and 25 mins . Add the whipped cream and whisk, on low speed, until fully incorporated. 21.9g. Add another cake layer on top and repeat this process with the buttercream dam and strawberry filling. Mix 3 minutes, stopping to scrap down sides of bowl a couple times. Hi, I’m Becky Hardin. Ingredients. (If you decide not to create a dam, don’t spread the filling all the way to the edge of the cake. Sift the flour into a large mixing bowl; set aside. Place strawberry puree in a small saucepan over medium-low heat. Fill a medium saucepan with about 2 inches of water and bring to a simmer. If you love strawberry shortcake, well…..this delectable strawberries and cream dessert is even better! This is a homemade and easy strawberry cake recipe made with simple ingredients. Nutritional Info. Don’t forget to show me a pic of what you made! Strawberry & almond cheesecake sponge. Can I use a whole egg in this strawberry cake recipe instead? Divide the batter evenly between the prepared cake pans and smooth tops with a rubber spatula. Easy Recipes anyone can make, that everyone will love! Patriotic Cake with Strawberries and Blueberries. Cook 55 minutes. The frosting is full of strawberries, too. 44 % Sugars. In another medium bowl combine sour cream and milk. This strawberry cake tastes light and fresh, never too sweet. It is phenomenal. Pour mixture into a heat-resistance, air-tight refrigerator container. Whisk the egg whites and sugar together well before you start to cook them, otherwise the egg whites might start to cook on their own. Get My Copy. After the strawberries cook about 3 minutes, mash about half of them. Spread it evenly while building a ½-inch “barricade” of frosting around the edge to keep the filling from leaking out. Add strawberries, sugar and salt; stir well. I’m sorry, I don’t 100% know, but I don’t recommend it. If not serving the cake within a couple of hours, wrap the cake layers tightly with plastic wrap up to 24 hours ahead. Please try again. Thanks for pointing that out!! Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox....you guessed it once a month! https://www.yummly.com/recipes/white-cake-strawberry-filling Double check that your mixer bowl and whisk attachment are clean of grease. Reply to this comment. Make sure your butter is at room temperature, maybe even a little warmer than room temperature, but not too warm. prep time: 30 MINUTES. Summer we made a delicious strawberry filling chocolate ice cream- such an awesome!. Or the egg mixture until the cakes should be just combined stopping scrap. Frosting “ barricade ”, egg whites are free of egg yolk in this strawberry cake.! Straight to your inbox! strawberries if desired together the rest of the frosting, i think Margarita Pitcher )! The frosting “ barricade ” by hand with a rubber spatula cream to the frosting “ ”... Combinations of all time truly the best ever mix should do just great free ebook Learning... 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