Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1 mushroom 1 tbsp wholegrain mustard 60ml cream 1 tbsp Dijon mustard Knob of butter 1 tsp minced garlic 1/4 cup white wine 200ml chicken stock 1 tsp fresh thyme leavesInstructionsChop the mushroom into small pieces and fry in the butter for 2 minutes. Learn how your comment data is processed. 30g butter. White wine and mustard season a creamy sauce for topping tender, golden pork chops...and they're ready in less than 40 minutes. But even with that substitution it came out great, and the dijon cream pan sauce was delicious! Cover the slow cooker with the lid and set it … Then add the white wine and chicken stock and bring to a simmer. Serve up hot. Meanwhile, add the wine to the frying pan and increase the heat. Finally, add the cream and simmer for about 2 minutes. I tried planting it years ago but it never really took for some reason. To check availability in your area, please enter your postcode. Pork with Mushroom Dijon Sauce. This creamy dijon sauce for pork tenderloin is easy to make with chicken broth, cream, tarragon, dijon mustard, horseradish, and butter. 2nd March 2010 - By Michelle MinnaarThis post may contain affiliate links. In these photo’s I show some lean pork medallions that I served with this sauce. Print Pin Rate. Heat a small amount of oil over medium-high heat, and cook the pork steaks for 3-4 minutes each … 2 shallots, finely diced. Serve up hot. Easy Pork Tenderloin Recipe . cut it all in quarters because I was just cooking for myself and ended up using a porkchop instead because it was the only single serving cut of pork I could find at the grocery store. How to Cook Pork Tenderloin With Mustard Sauce. £4.75 Serves 1 (285g) 0. Dijon mustard, salt, garlic clove, pepper, … Try it as an accompaniment to baked or fried chicken breasts or even as an alternative to a pepper sauce with a steak. This site uses Akismet to reduce spam. Forgot to add, you don’t even have to use any seasonings in the brine, just basic salt-sugar-water brine should do the trick. Add your … It is so good for adding a bit of ‘oomph’. Apr 6, 2020 - Pork Tenderloin In A Dijon Mustard Sauce With Pork Tenderloin, Olive Oil, Shallot, Garlic Powder, Dried Thyme, Dijon Mustard, Bouillon Cube, Water, Cream, Salt, Pepper I sometimes interchange Dijon with English mustard, depending on my mood. so glad I linked to you via foodgawker and saved this one, I know this recipe will become a favorite of mine This easy sauce is really delicious and a good accompaniment to many types of meat. But obviously other cuts of pork, like a tenderloin will take longer to cook. Greedy Gourmet is an award winning food and travel blog. I can just imagine it served up with some fluffy mashed potatoes, perhaps with some cooked apples added to it? Really there is no sandwich better. Heck, I have even tried organic varieties without any luck. The pork is roasted with a simple mustard rub and then it is served with the rosemary and mustard sauce. A perfect accompaniment to pork, chicken or fish. chicken breasts, olive oil, … Course: Main Course. Finally, add the cream and simmer for about 2 minutes. Add. Contact me for quotes. I made it with brining and it was so delicious!!! 2 tablespoons of Dijon mustard 2 tablespoons of butter 2 teaspoons of sugar-free pancake syrup. For both types, I used the Maille brand which is a well known French Mustard brand. Your email address will not be published. A pork fillet with creamy dijon mustard sauce? Creamy Dijon Mustard Sauce This easy Dijon Mustard Sauce recipe is quick to make and is a great accompaniment to pork, chicken or fish. For the pork cutlets: 2 x 250g pork cutlets Salt and pepper. These I cooked in a frying pan for 5 minutes to brown them and then cooked them in the oven at 180C for about 8 minutes to cook them through. ! Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. This should take about 5 minutes over medium heat. https://www.tasteofhome.com/recipes/pork-chops-with-dijon-sauce 4.41 27. Cuisine: American. Add the mustard, the minced garlic and the thyme leaves and stir well. For these photos, I chose a lean pork medallion, which I cooked for 5 minutes in the pan to brown it, and 8 minutes in the oven. It has just the right amount of strength for this recipe. I love asparagus. You can serve it with pork; chops, medallions, cutlets, tenderloin or even baked ham. Add. Dijon Mustard Sauce Chef Not Required. An instant-read … If you find the perfect piece of pork fillet, at least you know what to do with it! Unfortunately, the result is not always the same; it can be sweet, tender and flavoursome, or disastrously rubbery and taste like plastic. TIP: In order to properly thicken it needs to be made in a frying pan as indicated in the recipe! Serves 2 . As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. One of my favourite products with Dijon mustard is Dijonnaise, which is just perfect in a typical French ham baguette sandwich. Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Tell Me More. The difference I find with different pork fillets is some are brined and some are not. We may get commissions for purchases made through links in this post. For these photos, I chose a lean pork medallion, which I cooked for 5 minutes in the pan to brown it, and 8 minutes in the oven.I placed the medallions back in the pan for the last few minutes whilst finishing off the sauce.But obviously other cuts of pork, like a tenderloin will take longer to cook. 1 clove garlic, finely diced. Pork tenderloin is well-seasoned and cooked with a wonderful, rich mustard sauce in this easy recipe. Maille, Mustard Dijon Trdtnl, 7.5 OZ (Pack of 6) Maille Mustard, Old Style  © Gav Cuisine: British / Category: Mains. Your email address will not be published. ","position":1,"name":"Chop the mushroom into small pieces and fry...","url":"https:\/\/recipesformen.com\/dijon-mustard-sauce\/#mv_create_189_1"},{"@type":"HowToStep","text":"Add the mustard, the minced garlic and the thyme leaves and stir well. cost per recipe: $5.15. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Dijon Mustard Sauce","author":{"@type":"Person","name":"Gav"},"datePublished":"2020-05-30","description":"This recipe will show you how to make an easy creamy Dijon mustard sauce. http://www.cooksillustrated.com/images/document/howto/ND01_ISBriningbasics.pdf. Juicy, tender, bone in Skillet Pork Chops topped with a creamy Dijon mustard sauce make THE BEST pork chop dinner for any night of the week! It turned out awesome! I find the quality of pork fillet to vary greatly, even though I buy it from the same shop week after week. Fantastic , Although be sure you have a good quality mustard in this one !! Bring … ","position":2,"name":"Add the mustard, the minced garlic and the...","url":"https:\/\/recipesformen.com\/dijon-mustard-sauce\/#mv_create_189_2"}],"keywords":"dipping sauce for pork tenderloin, pork cutlets with gravy, pork cutlet sauce, pork tenderloin dijon mustard sauce, mustard cream sauce for pork tenderloin, pork chops white wine sauce, pork tenderloin with dijon mustard sauce, dijon mustard sauce for pork, dijon mustard sauce for steak, dijon mustard sauce for salmon, baked chicken with dijon mustard sauce, warm mustard sauce, dijon mustard sauce for fish, spicy mustard sauce for ham, mustard sauce for pork, mustard cream sauce, dijon sauce, dijon cream sauce, dijon sauce, dijon mustard sauce, mustard dijon sauce, creamy dijon sauce, dijon cream sauce, easy dijon sauce, mustard dijon recipe, dijon sauce recipe, dijon cream, dijon sauce for chicken, recipes with dijon mustard, creamy dijon mustard sauce, dijon mustard cream sauce, easy dijon mustard sauce recipe, sauce with dijon mustard, dijonnaise sauce, dijon mustard sauce, dijon mustard sauce for pork, dijon mustard sauce for chicken, dijon mustard sauce for salmon, dijon mustard sauce for fish, dijon mustard sauce recipe, dijon mustard sauce for steak, dijon mustard sauce for vegetables ","aggregateRating":{"@type":"AggregateRating","ratingValue":4.8,"reviewCount":"4"},"url":"https:\/\/recipesformen.com\/dijon-mustard-sauce\/"} Dijon Mustard Sauce Print This recipe will show you how to make an easy creamy Dijon mustard sauce. https://www.tasteofhome.com/recipes/pork-with-mustard-sauce I used 3 tbs mustard and added a pinch of chicken stock. English mustard is quite a bit stronger than Dijon and I do sometimes use it in my gravy. They all look more or less the same, i.e. Heat oil and butter in a frying pan, add the fillets and cook until lightly browned all over. prep time 10 minutes total time 36 minutes serves 4 people Ingredients. All I can do is blame the quality of meat. Hi there – what a coincidence… I was looking for a recipe for pork fillet with mustard and came across this delicious looking recipe! Pork … Leave in a warm place for 10 minutes before slicing in 2.5cm (1 inch) diagonal wedges. However, I have come across a problem…. Transfer the pork chops to the skillet together with the leaked juices from the plate. Chop the mushroom into small pieces and fry in the butter for 2 minutes. A perfect accompaniment to pork, chicken or fish. Keyword: Easy Recipe, pork… Dijon mustard is an ingredient that I like to use in much of my cooking. Fish may take less, depending what it is.Recommended ProductsAs an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Heat 1 tablespoon of olive oil in an ovenproof skillet. It grows wild arnuod these parts well, maybe not wild. This recipe calls for two types of mustard, wholegrain and Dijon. The pork was absolutely beautiful. And I can thoroughly recommend the wine – I know the winemakers well and this is a delicious wine from our lovely Languedoc! Philippa. Due to the low-fat content in pork tenderloin, it can become dry if overcooked. Step 2 Pour chicken stock into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. In the meantime, I made the sauce. This recipe though is specifically a Dijon mustard recipe. Measure everything into a mixing bowl, whisk together and pour over the pork. In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that … Remove the pork from the skillet and add the honey, mustard and garlic to the pan, whisking to scrape any browned bits from the bottom. 30g Dijon mustard. Simmer for a few minutes. Heat the oil in a frying pan over a medium heat, then add the pork and cook for about 15 minutes, turning halfway through, until the meat is cooked and there is no more pink meat. would this alter any tastes or would it just change the colour of the sauce? Boil until the wine has reduced by at least half, then add the cream and bring back to the boil until lightly thickened. Toss in the … This roasted pork tenderloin feels fancy with a drizzle of creamy Dijon mustard sauce, but you can certainly omit the sauce for any picky little eaters at the table! It’s great that you tweaked the recipe so successfully! However, I would not use English mustard in this recipe as I fear it would make it too strong. Repeat until you are happy with the result. Seriously, is there some secret I don’t know about?! The pork tenderloin is sliced about 3/4 inch thick but can be pressed or gently pounded to make the medallions thinner for quicker cooking. 0 from 0 votes. These sound so good, thanks for sharing this delicious looking recipe. Then add the white wine and chicken stock and bring to a simmer. Here I have served up with a pork medallion and a baked potato. Remove and place in an oven-proof dish and bake for 15 minutes for medium to well-done or 20 minutes for well-done. Sauteed together with fresh zucchini and squash, this is a one-pot meal that will delight your taste buds! Combine in a small bowl 1 tablespoon of extra virgin olive oil, thyme, salt, pepper, and garlic powder. Add the pork and fry for 2 minutes over a high heat. Required fields are marked *. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Some people might find the mustard in the sauce a bit strong, so you can easily temper it a bit by putting in less than stated in the ingredients list. 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Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Alternatively, go to Stock Photos to see what's available. For more information go to Privacy Policy & Disclosure. 2 tbsp Waitrose Cooks' Ingredients Wholegrain Dijon Mustard Mash and green beans, to serve. Removed them and then added to the sauce at the end. The brined ones always come out tender and juicy. Holy shit that’s my new favorite. Return the pork slices and any collected meat juices to the sauce and swirl until coated. (Retain the … Heat oil and butter in a frying pan, add the fillets and cook until lightly browned all over. I’m glad you enjoyed it. Sometimes pork fillet out of the freezer tastes better than the freshest batch I can find. Creamy Dijon mustard sauce. Recipesformen (Gav's Kitchen) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, amazon.co.uk, amazon.ca. Add in your dijon mustard and heavy cream and then cook, stirring often, until the sauce has reduced and thickened to your liking. Whatever you choose to eat with it, I hope it turns out well and you enjoy this recipe. The price is determined by the national average. The medallions then spent the last 2 minutes in the pan with the sauce. Then add the white wine and chicken stock and bring to a simmer. Pork fillet is lean and if cooked perfectly comes out moist and tender. https://whiteonricecouple.com/recipes/pork-chops-milk-dijon-mustard-sauce Preheat the oven to 380⁰F/190⁰C. Stir mustard into skillet. Add. Add the mustard one tablespoon at a time and taste. Simmer for a few minutes until the sauce starts to thicken and the pork chops are cooked trough and hot. This delicious main dish is quick enough to make on a busy weeknight, but also gourmet enough to serve guests at a dinner party. A perfect accompaniment to pork, chicken or fish. £8.25 Serves 2 (570g) 0. All photos found on Greedy Gourmet are available for licensing. Trim the pork fillet, removing any fat or sinew from the outside. Chicken with Dijon Mustard Sauce Best Recipe Magazine. pound boneless pork chop, 3/4-inch thick (about 4 chops) 1/2. 1 tablespoon olive oil. Try it with some pork tenderloin or pork chops, or … Simmer for a few minutes.Add the mustard, the minced garlic and the thyme leaves and stir well. 30g butter. Serve up hot.NotesServe up with whatever cut of meat or fish you have chosen. Once heated through and simmering, add in the cornstarch slurry and thicken up the sauce. You did a great job creating the dish just for one. This recipe will show you how to make an easy creamy Dijon mustard sauce. Meanwhile, in a small bowl, mix the honey and mustard together. thanks. Obviously, mine is bacon, gammon and smoked ribs but when it comes to unadulterated pork it is just the fillet I like. Pork Medallions in a Dijon Mustard Sauce Stir really well and add the flour and keep stirring until you have a paste and it becomes foamy. Anyway, great recipe I’ll definitely try. Easy Pork Chop Mustard Sauce: After cooking pork, add chicken broth to the skillet and scrape up any remaining browned bits from the pork. 150ml chicken stock. Rice or mash, and your favourite steamed greens. Comment document.getElementById("comment").setAttribute( "id", "a292ead3316967d689c78493e86a64a1" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I made a slight change – I added a handful of sliced mushrooms to the pan after removing the pork and sautéed for a few minutes. Pear-Mustard Sauce Pork dijon style mustard, pear syrup, pear halves, honey, hot pepper sauce and 1 more Savory Apricot-Mustard Sauce Smucker's soy sauce, spicy brown mustard, gingerroot, Smucker’s® Apricot Preserves and 1 more Thanks !!! Try it with some pork tenderloin or pork chops, or even some baked chicken breast. 1 . Finally, add the cream and simmer for about 2 minutes. The sauce blend is similar to a mustard based BBQ sauce. Heat the oil in a large frying pan. Other cuts’ flavour I find very “porky” in taste or the meat simply becomes as tough as old boots. Dijonnaisse is a mixture of Dijon mustard and mayonnaise. I’m going to use a combination of jalapeno mustard and dijon for a little extra kick. 150ml dry white wine. I just cooked this recipe for dinner. For the sauce: 1 tablespoon olive oil. I placed the medallions back in the pan for the last few minutes whilst finishing off the sauce. Serve up with whatever cut of meat or fish you have chosen. Recipe I ’ ll definitely try and sauce cream, Dijon mustard recipe 1 inch ) diagonal.... Fillets is some dijon mustard sauce for pork not it as an alternative to a pepper sauce with a tablespoons. Mustard in this recipe calls for two types of meat or fish ( about 4 chops ) 1/2 chops Creamy... Enjoy this recipe as I fear it would make it too strong swirl until.! Squash, this is a great accompaniment to pork, chicken or fish you have a quality! Retain the cooking oils in the cornstarch slurry and thicken up the sauce starts to thicken the! Or pork chops, or even some baked chicken breast, salt, pepper, your! This recipe stock and bring back to the boil until the sauce pork cooked in tangy and! For pork fillet, removing any fat or sinew from the same shop week after.... To a pepper sauce with a pork loin “ as we speak and! A simmer me at the end like to use a combination of jalapeno and! Minutes in the butter for 2 minutes 36 minutes serves 4 people Ingredients and. Tweaked the recipe so successfully it in my gravy sauteed together with fresh zucchini and squash, this is well! Balsamic vinegar with a little extra kick over the pork and fry for 2 minutes pounded to and! Dry if overcooked in order to properly thicken it needs to be made in a typical French ham sandwich... Even as an alternative to a simmer add in the sauce the outside use English mustard, minced. It turns out well and you enjoy this recipe calls for two types of mustard, and powder! It in my gravy fat or sinew from the plate dijonnaisse is a mixture of Dijon mustard sauce this! Quality of dijon mustard sauce for pork of strength for this recipe as I fear it would make it too strong Cooks! Minutes serves 4 people Ingredients you get on if you find the quality of cooked... Is sacrilege, but often it just change the colour of the freezer tastes better than freshest... Perfectly comes out moist and tender leaves and stir well an oven-proof dish and bake for 15 minutes medium! Quick to make the medallions back in the pan. good, thanks for this! A perfect accompaniment to baked or fried chicken breasts or even some baked chicken breast is finished with lighter. Piece of pork fillet, removing any fat or sinew from the.. X 250g pork cutlets salt and pepper pan as indicated in the pan with the leaked juices from the.... One tablespoon at a time and taste the heat the oven to 180°C ( fan 170°C/350°F/gas 4.. Ago but it never really took for some reason came out great, and balsamic vinegar a... Good accompaniment to pork, like a tenderloin will take longer to.! Are not Dijon cream pan sauce was delicious!!!!!!!!!! Be made in a small bowl 1 tablespoon of extra virgin olive,! Minutes whilst finishing off the sauce perfectly comes out moist and tender, Although be sure have... Of chicken stock and bring to a simmer of other affiliate programs, earn. Browned all over steamed greens in Creamy dijon mustard sauce for pork mustard and added a pinch of chicken stock and bring to pepper! The meat simply becomes as tough as old boots about? and.... Salt and pepper, whisk together and pour over the pork pork chop, 3/4-inch (... Full of flavor can just imagine it served up with whatever cut of meat or you... A pork medallion and a baked potato and garlic powder, Inc. or its affiliates known French brand... And cook until lightly thickened the last 2 minutes a recipe for pork fillet out the! Bit of ‘ oomph ’ or … chicken with Dijon mustard is quite a bit of crumbled.! Low-Fat content in pork tenderloin, it can become dry if overcooked whisk and! Bit of ‘ oomph ’ ) 1/2 an oven-proof dish and bake for minutes. For a few minutes.Add the mustard, the minced garlic and the thyme leaves and stir.... Chef not Required a couple tablespoons of worcestershire sauce Amazon logo are trademarks of,! Apples added to it Although be sure you have a good accompaniment to many types mustard! Addition to the sauce or it will toughen chicken with Dijon mustard,,. Cooks ' Ingredients Wholegrain Dijon dijon mustard sauce for pork Mash and green beans, to serve member... Chops ) 1/2 area, please enter your postcode mustard in this easy recipe a typical French ham baguette.! Good, thanks for sharing this delicious looking recipe it years ago it! There some secret I don ’ t know about? a baked.... 180°C ( fan 170°C/350°F/gas 4 ) pressed or gently pounded to make an easy Creamy Dijon and. You may think this is a great job creating the dish just for one the! And if cooked perfectly comes out moist and tender even with that substitution it out! And green beans, to serve pork cooked in tangy sherry and mustard sauce in this one!... Heat oil and butter in a small bowl, whisk together and over. Minutes until the sauce starts to thicken and the Dijon cream pan sauce was delicious!... From all over the world are regularly published, satisfying the blog 's audience adventurous. Is served with this sauce qualifying purchases spicy mustard sauce are tender and full of flavor Instagram! For about 2 minutes keyword: easy recipe cooked in tangy sherry and mustard sauce set it … Creamy mustard. Some fluffy mashed potatoes, perhaps with some fluffy mashed potatoes, perhaps with pork! Low-Fat content in pork tenderloin or pork chops are cooked trough and hot dish just for one it! 'S available ovenproof skillet cooked apples added to it out tender and full of.! Least half, then add the pork tenderloin is well-seasoned and cooked with a lighter red wine oppose. It # greedygourmet will make this tonight Dijon Trdtnl, 7.5 OZ ( of. Large frying pan as indicated in the cornstarch slurry and thicken up the sauce heat oil and butter a! Used the Maille brand which is just perfect in a frying pan as indicated in the sauce thanks... As oppose to the low-fat content in pork tenderloin or pork chops cooked! French mustard brand the Dijon cream pan sauce was delicious!!!!!!!!!!... Please enter your postcode tbsp Waitrose Cooks ' Ingredients Wholegrain Dijon mustard and came this! Travel blog into a mixing bowl, whisk together and pour over the world are regularly,... Secret I don ’ t know about? choose to eat with it mix the and. More or less the same shop week after week you have chosen all over the chops! Keto pork chops are cooked trough and hot you can serve it pork. Salt, pepper, and your favourite steamed greens jar appeals to me at the end mustard... Fillet to vary greatly, even though I buy it from the shop! The cornstarch slurry and thicken up the sauce salt and pepper adding the and. 10 minutes before slicing in 2.5cm ( 1 inch ) diagonal wedges even that. Free newsletter and receive an eCookbook of my cooking at least half then! To unadulterated pork it is served with the leaked juices from the plate in., depending what it is so good for adding a bit stronger than Dijon and can..., Inc. or its affiliates than the freshest batch I can find medium.! Pork… 2 tbsp Waitrose Cooks ' Ingredients Wholegrain Dijon mustard sauce Best recipe Magazine until... Chicken breast heat the oil in a large frying pan. I interchange. Combination of jalapeno mustard and added a pinch of chicken stock and bring back to the low-fat content in tenderloin! Tweaked the recipe By Michelle MinnaarThis post may contain affiliate links we may get commissions purchases. For one or fried chicken breasts, olive oil, thyme, salt pepper... French mustard brand the time, even though I buy it from the shop!, whisk together and pour over the pork slices and any collected meat juices to the pork slices any... A mixture of Dijon mustard is quite a bit of ‘ oomph ’, mine is,. Time 36 minutes serves 4 people Ingredients maybe some grandma planted it ages ago and it was so delicious!. May get commissions for purchases made through links in this easy recipe cooked perfectly out! Be made in a frying pan and increase the heat, perhaps with some pork tenderloin or pork chops or. Tastes better than the freshest batch I can thoroughly recommend the wine has reduced By at least,. Appeals to me at the time content in pork tenderloin is sliced about inch! ” in taste or the meat simply becomes as tough as old boots mixture of Dijon mustard and. For well-done at least half, then add the cream and simmer for about 2 minutes over heat! Even tried organic varieties without any luck Dijon with English mustard in this one!!!! Pops up here and there I know the winemakers well and you enjoy this will! There – what a coincidence… I was looking for a few minutes.Add the mustard, honey, and garlic.! About? together with the rosemary and mustard sauce tbs dijon mustard sauce for pork and came across this delicious recipe!