Katie Lee’s Thanksgiving meatloaf recipe isn’t just made from ground turkey. Many family commented how delicious it was. Place the pan inside your 6 quart oval slow cooker. Try it! Learn how to cook great Festive meat loaf pinwheel . For a variation, prepare one (6 ounce) package of stuffing mix as per package directions. Lightly grease a jelly roll pan. The Safe Way to Cook Your Turkey LoafCompletely cook your turkey loaf until it is well-done and reaches a uniform, internal temperature of 165oF.Always use a meat thermometer inserted into the center of the turkey loaf.Preparation Directions1. 165 degree F. The Safe Way to Cook Your Turkey Loaf: Completely cook your turkey loaf until it is well-done and reaches a uniform, internal temperature of 165 degree F. Always use a meat thermometer inserted into the center of the turkey loaf. Cook from frozen.2. Also my one-year-old loves it! Easy, tasty and even great when reheated. I made this as per the recipe (except I didn't add the salt). Also, do not put the topping on before the meatloaf has cooked for 30 minutes. Festive Turkey Loaf & Gravy is a convenient way to serve delicious turkey any day of the week. His only "complaint" was not enough topping. I didn't have the regular ritz crackers on hand but rather the vegetable ritz crackers and it turned out phenomenal. Season with salt and pepper. In a large mixing bowl, mix together all ingredients, except Potatoes, Diced Tomatoes and Sugar. A little too much bread crumbs for us. Tried this last night and it is superb. Otherwise it was a hit. No gift befits the food-obsessed people in your life like a cookbook. of Chicken...used poultry seasoning "to taste"...kept the rest of the ingredients the same. My mom makes a ground beef meatloaf similar to this and she always said that the ground turkey would be dry. Mix all ingredients except tomato sauce. Connected to Who Makes Festive Turkey Loaf, Turkeys require most of the care and care throughout the first couple months. It was okay. Review additional tips Roasting the Perfect Turkey 15 grams of protein; 130 calories per serving; Cook from Frozen Preheat oven to 350 degrees F (175 degrees C). This is now my favorite food i can't stop eating it i would go downstairs and finish off the loaf if my husband would let me. Some common breeds of Turkey are: Narragansett, Bronze, White Holland, along with Bourbon Red. This scrumptious easy ground turkey meatloaf is quick to come together and so full of flavor. REVISED 8/27/09: STILL a great recipe. Fall is approaching quickly and with it brings lots of hearty home cooking like Grandma used to make. I used 2.5 lb turkey and doubled the other ingredients. I have made many turkey meatloafs over the years but this one definitely is my favorite! Crecipe.com deliver fine selection of quality Festive meat loaf pinwheel recipes equipped with ratings, reviews and mixing tips. 2. Used a country-style ketchup which gave it a bit of zing. Always cook to well-done. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Bake as above. Stir in 4 teaspoons Fuller’s Sage Blend, ¼ cup chopped parsley, and the fresh sage leaves. Mainly because turkey meatloaf recipes are like some of the easiest recipes of all time. https://www.marthastewart.com/341829/simple-turkey-meatloaf Needless to say it was a hit!!!!! Shape into loaf pan. For a tasty change of pace, try an open faced hot turkey sandwich. Learn how to make this classic winter warmer with recipes from around the world. Leave lid on foil pan.3. For questions or comments please call 1-855-870-3267. Shape the mixture and place in a bread loaf pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Or, cut turkey into small cubes and serve on pasta or rice. Place mixture in lightly oiled 9×5-inch loaf pan. Cook from frozen. So next time I'll double it :). For a tasty change of pace, try an open faced hot turkey sandwich. Cooked the meatballs in a frying pan. Refer to our Carving guide for tips on how to carve your turkey once it’s ready. Amount is based on available nutrient data. 296 calories; protein 19.7g; carbohydrates 25.2g; fat 13.2g; cholesterol 84.5mg; sodium 880.8mg. Adjust the amount of bread crumbs as needed to make a stiff mixture. Great recipe definitely a keeper! Inspected for wholesomeness by US Department of Agriculture. Put in loaf pan and put remaining gravy on top. Preparation Directions: 1. No gift befits the food-obsessed people in your life like a cookbook. Nutrient information is not available for all ingredients. Preheat oven to 350 degrees F (175 degrees C). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Daily Values are based on other suggestions I added some rosemary thyme and parsley for extra flavor nice... To combine, then shape into a rectangular loaf and place in pan... Thyme and parsley for extra flavor packs so I used 2.5 lb turkey and the. 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