Learn more about Chelsweets Privacy Policy. Our easy sponges and brownies look (almost) too good to eat. Hi dear, just wanted to ask if it’s okay to add in egg yolk since I noticed you only use egg whites? I don’t recommend it! I never write reviews for anything I bake or cook, but this cake is amazing! This is a butter cake, so it is a denser style of cake! It’s officially 2020 and what better way to kick off the new year than with cake! I have some unique cake recipes like Banana Cinnamon Cake, Orange Tutti Frutti Muffins, Thandai Cake etc. If the cake layers are chilled (I pop mine in the freezer for about 20 minutes), you can carve them with a serrated knife! Bakery. Mix chunks of room-temperature butter slowly into the dry mix, on a low speed. I want to make marble cupcakes, would this recipe work for cupcakes? Thank you for sharing . So 3 1/4 cups flour 390 g but your measurements sugest 3 1/2 cups and a half a stick of butter weighs 113g but your measure sugests 1/4 cup im probably wrong no great math wiz here but if you could help would love to make this cake. Quickview. Hi. Please sign in or create an account. Then, select Pickup or Delivery before checking out. Certainly isnt as pretty as yours. I’ve only Dutch process. Make your cake layers in advance and freeze them: It breaks the process up and make it more approachable. But I think it’s a great start to making the perfect marble cupcakes! I actually just shared a cake batter guide that calculates how much batter you need for different sized cake pans Here’s the link: https://chelsweets.com/2019/04/22/how-much-cake-batter-per-pan/. I hope that helps, happy baking!! Every recipe I try on your site works out for me and tastes great. This recipe has a lot of sugar in it, and it really bakes up best in 4 pans <3. And dutch processed should work just fine in in this recipe Happy baking! The fudge ripple adds a rich and chocolatey flavor into each bite. It’s super delicious and the big 3 layer (8inch) cake finished so quickly. Which is it supposed to be. Definitely doesn’t taste right and it’s for my nephews bday tomorrow. Thank you Chelsea!! How long do I bake 6″ and 12″ cakes for? Sep 24, 2018 - Explore Pat Korn's board "Marble Cakes", followed by 4921 people on Pinterest. That is awesome happy baking!! Definitely saving this recipe! Maybe when you swirled the batter it pushed the chocolate swirl a bit too deep into the batter?? It was a decision driven from frugality, but it … I used this recipe to make 4, 8-inch cake layers! Hi Chelsea, planning to make as 6″cake with three layer, how many cups of frosting will I need to cover the cake if I use your buttercream recipe excluding filling. Question, for the buttercream for the marbled cake, would it still taste well if milk chocolate chips were used rather than dark? Increase oven temperature by 25 degrees F. How would I make this cake dairy free? If I half the recipe for 6 inch layers about how tall will they rise? Yup! Isn’t this recipe for 4 – 8 inch cake pans to begin with? See more ideas about marble cake, beautiful cakes, cake art. Meijer Meijer - Marble Pound Cake Sliced. This was so worth the time to make. thanks. So happy to hear that Srilakshmi! Also please tag me @chelsweets and use the #chelsweets, so I can see your beautiful creations on social media! Started making the cake and noticed that the butter grams weight for the fudge swirl does not match to the 1/4 cup. Hi there! It was fantastic!!! Hope that helps, happy baking! It was still delicious, but much sweeter than the day it was baked. Some of them didn’t quite rise as much as I liked so I will fill a bit more next time around! This post is long overdue, but I’m excited to finally have it up for you today. I have been meaning to test this recipe as cupcakes for the longest time but haven’t gotten around to it, so I’m so happy you shared how your turned out Thank you!! Pipe squiggly lines of buttercream around the cake, alternating between the vanilla, chocolate, and dark chocolate buttercream. 47 % 20g Carbs. I’m looking to do this cake but in just one cake pan for my sister’s birthday since I’m a beginner. I’ll be sharing the video of the assembly on the cake on youtube, and I can definitely add some more photos to this post . Simple Marble Cake. Thank you for your advise..You have been very kind. It is simply delicious!! I use my batter calculator to figure that out! Thanks! Hope that helps, happy baking! If I want the chocolate buttercream on the inside and vanilla buttercream to frost the outside, should I use half of the recipe for each? $ 3.99 Each Not available at Your Store. It also bakes up beautifully, almost like it dissolves into the cake layers as they bake. I’m really excited to try this recipe for a cake I will be baking soon!! Too sweet, but great otherwise. Dear Chelsea Thank you for sharing this beautiful recipe. Once both cake batters (and the optional chocolate fudge ripple) are made, the real fun starts. I just mean regular egg whites! The same thing happened to me. Thanks! Credits to my good friend Isla. Everyone LOVED the cake! Did I do something wrong? I’d def say make 3/4 of the original amount of batter for 2, 9-inch pans! While I am guilty of eating cake tops plain while I level my cakes, this cake is taken to the next level with my fudgy chocolate buttercream recipe. everything you need. GM Chelsweets, I have reviewed your information of how to fill cake pans. It came out great except for the cracked top. Nutritional Info. if your cake didn’t turn out, something else must have gone wrong. Other possibilities are strawberry or other fruit flavors, or (particularly in marbled coffee cakes) cinnamon or other spices. Thank you. Three grams off can make a difference. Heyyyy…just tried the cake without the fudge swirl. I share a really great batter calculator here, which helps you figure out exactly how much batter you need for different sized tiers. What size of pans are you trying to use? Custom Cake with Photo. I’m planning to make a Spider-man cake for my brothers birthday tomorrow and have to try this recipe! Usually sponge cakes are springy quite fluffy. But i plan on baking it in bread pans to make cake loafs. is this in response to another comment? Btw I mixed melted white chocolate in frosting instead of dark bcos I made a pink icing cake ? Marble cake is a classic childhood cooking memory. Cake Mix. More effort . My question is my cake pans are 3 inches deep so I end up measuring my batter most times. But this marble recipe is great! This is the one of the best, most moist, delicious cakes I’ve made. In 1966, they became an instant dessert staple when the first-ever Bundt, the famous Tunnel of Fudge, made it to the finals in Pillsbury’s Bake-Off Contest. I’ve actually never tried baking any of my cake recipes in a bread pan before, so sadly I don’t have much advice either! You can, just be sure to omit the salt in the recipe! Cinnabon Marble Pound Cake, Sliced, 16 oz. Now, to retain the fluffy cake texture & volume, and also to make sure the eggs retain its light and airy feel this chocolate marble chiffon cake, it needs to be tilted upside down immediately after it’s out of the oven. This came out really really dense. Does that somehow make the sweetness intensify? thanks! Did I not swirl the fudge enough or were my dollops too thick? I would love to try this recipe for my daughters birthday. Hi Chel Thank you so much for the delicious recipe. I think I’ll still incorporate the choc fudge swirls for my future bakes. Alternate spoonfuls of chocolate and vanilla cake batter into the prepared cake pans, filling them roughly one inch high with batter (I like to use a, Add small drops (about one inch in diameter) of the chocolate swirl on top of the cake batter, then drag a. Bake for 33-35 minutes (or until a skewer comes out clean). I’ve made it both ways, and both are great! Make your frosting ahead of time too, or save any leftover frosting! Thank you for the recipe! I have a client that is requesting a sugar free marbled cake and your recipe was the first one I thought of. Hi Chelsey, I just baked this cake and it looks so dreamy. And how long would the 6 inch take versus the 9 inch. How to Order. It can be stored in an airtight container in the fridge for up to a month, or in the freezer for up to 3 months. Each layer ends up being about 1 inch tall. Childhood favourite, the marble cake, gets an update where precision results in a uniformly stripy sponge 1 hr and 45 mins . This super easy chocolate marble cake recipe has a mocha twist, adding a rich flavour. If you want them thicker than that you can definitely make 1.5 or 2 batches! Place half of the buttercream into a seperate bowl. Is that 3 eggs in vanilla batter and 1 in chocolate or 4 in the main batter and none in the chocolate? 17 ratings 3.5 out of 5 star rating. Should egg whites be room temp as well? If you cut into the cake and have leftovers, use any remaining frosting to cover the cut section to keep it moist and store in the fridge for up to a week. 48 % 9g Fat. I decided to split it up into two separate videos, just because it was too long! yup! Is this usual? It def is on the sweet side Elizabeth! I was just wondering if I want thick layers can I just use 2 8” pans instead of 4 and approximately how long should I cook it for? I’d love to hear how this turns, please let me know!!! I was embarrassed to say  that in the past, I used to just make a half batch of both my vanilla cake batter and my chocolate cake batter! Can you tell me what causes cracked cake tops? Marble cake is a classic childhood cooking memory. Pick a patterned bundt cake tin for an extra-special finish, Why have one chocolate when you can have two? This is going to be a perfect recipe for you then!! This will prevent them from completely covering the cake batter when swirled. A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. The 6 inch should take about 35 mins, and the 9 inch should take about 40. so happy to hear you and your family love this recipe! This meant making two sets of batter, which also meant twice the time commitment, twice the dishes, twice the headache!! That ok? I guess I learned my lesson. This marble cake has great flavour and is not dry. For every cup of AP flour the recipe calls for, use 1 cup + 2 TBSP of cake flour. Do you know how much of the batter I should make? Thank you for sharing, love baking and will follow you always thanks again, Aw thanks Angie! Could this be made without eggs to allow for allergies? Cholesterol 300g--/ 300g left. Good morning! What kind of frosting do you recommend to keep the sweetness down? Or do I need to make any adjustments? Are there any other corrections for the recipe? You sure can! Hopefully we can figure out what happened! Not only is it worth adding for the taste, it also creates a visually stunning look. Would i just make 1/3rd of everything or is there an easier way? Wheat flour gives it a little heavier texture so I don’t think the cupcakes will come out as light. Allow to cool for 10 minutes, then run an offset spatula around perimeter of the pan to separate the cake from the pan. Can i ask…would this sponge hold up under buttercream and fondant covering? The only thing I looked at was for the chocolate ingredients because you didn’t mention how much of a few things. Can I use this recipe as is for this cake pan? Thanks a million for all the lovely info! Hopefully he’ll love it. Have you a gram weight for the cocoa please? You can make either 3 8″ x 8″ cake layers with this recipe. Would I need to make half a batch? 170 / 2,000 cal left. Hope it helps! To make marble cake, pour a box of yellow or white cake mix into a bowl and beat it with the sugar, salt, eggs, vanilla, fats, milk, and water for 2 minutes, then stir in the flour. The frosting will lock in all the moisture and keep it soft and delicious <3 I do that with most of my cakes! My chocolate buttercream recipe uses both cocoa and melted dark chocolate, and boy is it tasty. Next, put the cocoa, sour cream, and 1 cup of the batter in a separate bowl and mix it to make the chocolate batter. Would you know about how many layers that would be with this recipe? Here’s the link: https://chelsweets.com/2017/03/28/chocolate-ganache-drip-recipe/. haha I agree Jean!! Oh my word, I’m so happy I found this recipe! ALMOST. Have you ever made this into cupcakes? It depends what size of cake pan you have! I plan on making this as a wedding cake and had a couple of questions: 1. 9 / 67g left. 3 or 3 1/4 cups?Thank you. All these recipes were published when I had just started this blog. i tried this recipe for an Easter cake and everyone loved it! Only one marble cake, Hello? Meijer Marbled Cake with Vanilla Buttercream Frosting, 1/4 Sheet. Marble Cake Recipe from Scratch. If you double it you’re going to have a lot of extra batter! I would recommend making 1.5 batches to make 4, 8-inch cakes layers <3, Hi I want to make this cake but really unsure of the measurements I always understood flour to weigh 120g and butter 113g. I am in LOVE with this recipe! 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