Also, not too sweet! Cool on a wire rack. In a large bowl, whisk together the flour, baking soda, salt, cinnamon and nutmeg. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. In a medium bowl or in a large liquid measure, whisk together the bananas, brown sugar, oil, applesauce, eggs and vanilla. Step 2: In a large mixing bowl, beat butter and sugar until fluffy and smooth. I usually store quick breads like this on the counter (sealed in a bag) for 24 hours. Yield: I just made this bread last night (had one piece and it was delicious) and left it on the counter in a sealed container. This is an easy Banana Bread recipe that makes a soft and moist banana bread. Without either of these ingredients, it will get hard too fast after baking and you won't be liking it so much. Thanks for sharing. Will credit you for it and provide the link to your site. Very good. And certainly this banana carrot version should be right at the top of the banana bread recipe you try next. Explore. It’s truly the best ever recipe, so moist and delicious. Found it here: http://www.listonic.com/protips/get/xjworxxmxw Vegan Carrot Cake Muffins — Fast, EASY, accidentally vegan muffins that are bursting with authentic carrot cake flavor!! Salted Caramel Carrot Cake with Cream Cheese Frosting – Soft, tender carrot cake infused with salted caramel sauce and topped with tangy cream cheese frosting is the ULTIMATE in decadence! Carrot /Banana Bread. I use oil rather than butter and there’s no butter to cream and no mixer to dirty. Recommended Products But I don’t have this combo. Grandmas Sour Cream Banana Bread. Food And Drink. Cooking with pumpkin, Soft and Chewy Spiced Carrot Cake Cookies, Salted Caramel Carrot Cake with Cream Cheese Frosting, Carrot Cake Loaf with Cream Cheese Frosting, Carrot Cake Cupcakes with Vanilla Cream Cheese Frosting, Soft Carrot Cake Bars with Cream Cheese Glaze, 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted), 1 cup all-purpose flour, plus additional if necessary (see step 4 in directions), 1 cup coarsely grated carrots, laid loosely in cup and not packed (don’t wring out), 1 cup mashed ripe bananas (from about 2 medium/large bananas). For this recipe, I used sour cream and it will delicious, soft and moist. Now if I can just keep from eating the whole loaf……. If you’re going for your favorite banana-bread-that’s-actually-just-cake-in-a-loaf-pan, this might not fulfill all of your dreams. BTW!! PS – I would love to see an updated picture of that cute little Maggie!!! https://www.yummly.com/recipes/banana-bread-sour-cream-brown-sugar From my calculations if you cut it in 12 slices it should be 185 kcal per serving. Since I still had a dozen in the freezer, I opted for something new. How to make Banana Bread with Sour Cream. If you have a scale, use it to get the 10 ounces, if not, make sure the flour is lightly measured into the cup before leveling off. Grease muffin pan, or spray with non-stick spray. Thank you for all the hard work you do that wonderfully feeds my family through “thick and thin”. You know the kind. hey there! Ingredients. She started by replacing sour cream with yogurt and reducing the amount of oil. Two Years Ago: Healthy Banana Blueberry Muffins Oil keeps bread softer and springier than butter and I prefer it. ","position":3,"name":"In a medium bowl or in a large...","url":"https:\/\/www.melskitchencafe.com\/banana-carrot-bread\/#mv_create_903_3"},{"@type":"HowToStep","text":"Stir the wet ingredients into the dry ingredients along with the carrots. Banana Bread .. Another banana bread recipe!’ But this one is a little different: the sour cream makes this one so moist it melts in your mouth. Do you know the calories in this wonderful blend? The bananas i used were really really gross and fall-out-of-the-peel ripe so maybe that is the key. & I was happy to find another alternative for using ripe bananas. I’m not sure what I did wrong (only thing changed was made almond condensed milk) but this bread had literally zero flavor… none. Perfect for brunch, dessert, or even an afternoon snack with tea. Preheat the oven to 180C/350F/Gas 4. 1/4 cup white sugar; 1 … Bake until it’s done. I am a Registered Dietitian who would like to use this wonderful recipe at a healthy food demo. You’ll need to let this banana carrot bread cool for 15 minutes in the pan before turning it out onto a wire rack. 10 Best Banana Bread Sour Cream Brown Sugar Recipes | Yummly For this recipe, there is no need for a hand mixer to cream the sugar and … Banana Bread. Hi, I made the bread and it really tastes delicious. You never have to grease the tin again! Perfect with the spices. Process the bananas with the sour cream until smooth. Learn the trick to how to make banana bread extra moist, with this simple banana bread. December 2020. It’s nice to have another variation to deal with all the bananas (I suppose I could also buy less bananas). Best wishes! Dinner dishes are done, everyone is scattered, the hum of the oven fan is buzzing in the background, the house smells so lovely. Banana Bread. In another, smaller bowl, mash ripe bananas with a fork. her recipe blog she keeps up with her sisters, Cream Cheese Banana Bread with Sweet Cinnamon Topping, http://www.listonic.com/protips/get/xjworxxmxw, 2 cups lightly measured flour (10 ounces) - see note, 1 cup mashed bananas (about 3 very ripe medium bananas), 1/2 cup lightly packed brown sugar (light or dark), 1/3 cup coconut oil, melted (or vegetable oil), 1 cup finely grated carrots (no need to peel beforehand). I suppose if you’ve grated them in advance and liquid has pooled beneath, you might want to drain any excess liquid; I didn’t notice much if any. For an even more pronounced carrot cake flavor, you can add some cinnamon and nutmeg to the banana bread batter. Total Time: Wow, I have got to try this one. Carrot banana bread is incredibly easy and, you won’t have to decide whether to make banana bread or carrot cake.It is the best of both worlds, banana bread with a filling of carrots, walnuts, and coconut in a moist, deluxe batter. Thanks for sharing! This recipe is perfect timing and looks like the perfect twist on traditional banana bread! One Year Ago: Big Fat Greek Tacos Makes 6-9 muffins, depending on how full you fill the cup. Used an app for that. ","position":5,"name":"Spread the batter evenly in the prepared pan...","url":"https:\/\/www.melskitchencafe.com\/banana-carrot-bread\/#mv_create_903_5"},{"@type":"HowToStep","text":"Cool in the pan for 10 minutes before turning out onto a cooling rack to cool completely. Hi. Well, I wanted to believe it doesn’t taste like bread with half the sugar left out, but it does. Chocolate-Cinnamon Marble Bread . Preheat your oven to 360 F (that’s not a typo). Spray two 9-inch loaf pans with baking spray. This tastes just like I remember. If in doubt, add flour. Sooo, outta curiosity as I see your “grinding flour” blog was from a while back, did you use fresh grounded flour in this recipe? Not sure what that’ll do to the moisture level, but we’ll see! I have every possible combination of carrot + apple + zucchini + blueberry + banana quick bread. Preheat oven to 400°F. Well pretend:), This looks delicious, Mel. 0:58. Sour Cream Banana Bread - This moist, slightly tangy Sour Cream Banana Bread is super delicious on its own or try slathering it with some butter while the bread is still warm. This easy carrot cake banana bread recipe is lightened up with applesauce, dairy free milk and coconut sugar, and topped with an incredible cinnamon cream … I love how the bread is tender & slightly sweet- but not desserty sweet. Too much flour packed into the measuring cup and the bread will be dry. Bananas: try to use the ripest bananas (brown spots are good!) I also half the flower for chickpea flour, rice or coconut flour. They were delicious! I also used frozen over-ripe bananas I’d been hording and creamed them with my stand mixer while 1/2 frozen before adding the wet ingredients because I didn’t want them to stay frozen and make squishy banana blobs in the cake. Thanks! Grease the bottom and sides really well with nonstick cooking spray. How to make Sour Cream Banana Muffins. Soft, chewy, extremely moist, and not at all cakey. Turn batter out into the prepared pan, smoothing the top lightly with a spatula. 1/2 teaspoon salt It’s bread that reminds me of cake and I’m not complaining. ","position":1,"name":"Preheat the oven to 350 degrees F. Line...","url":"https:\/\/www.melskitchencafe.com\/banana-carrot-bread\/#mv_create_903_1"},{"@type":"HowToStep","text":"In a large bowl, whisk together the flour, baking soda, salt, cinnamon and nutmeg. 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