Also converts great to a sheet cake … Moist Banana Cake is perfect for breakfast, lunch, or dinner.. 1 cup at a time, on low speed until smooth and spreadable. Gently fold in bananas, carrots, and pecans and mix until fully combined. Gradually add powdered sugar. Making the cream cheese frosting: **To produce an even thicker frosting, use a full brick of cream cheese, and follow the directions here in my banana cake recipe. Preheat oven to 350 degrees. 2. Balsamic Chicken and Collard Greens Pasta, cream cheese frosting with no powdered sugar. Banana bread cake topped with a thick cream cheese frosting, and baked up perfectly in a 9x13 baking dish.So much banana flavor, so soft & moist, and just crazy delicious. https://www.briana-thomas.com/carrot-cake-with-cream-cheese-frosting The perfect way to use up overripe bananas! In a large bowl with an electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar. 4 1/4 cups), 2 to 4 teaspoons milk (to thin the frosting, as needed). Preheat the oven to 350 degrees and spray a 9x5" loaf pan with nonstick spray. To measure flour accurately, spoon it into the measuring cup until it is mounded then sweep the flat side of a knife across the top of the measuring cup to level it. I grew up in a 6 people family on a budget but that doesn't mean we didn't eat good! My husband of over 20 years is my inspiration to cook up different things and experiment with seasonings because I love to hear him say "MMMMM, that's so good"! 3. Remove bread from oven and cool in pan for 15 … Let the cake layers cool completely. Combine the flour mixture with your banana mixture. Now make a ring of Cream Cheese Frosting flowers around the edge of the Banana Cake Cookie. 2. Our teenager and man son (when he is home) love to eat, LOL! Pour into a prepared loaf pan. milk and vanilla until smooth. The cream cheese frosting is sweet, tangy and oh-so perfect so the last thing you want it to do is turn into a frosting disaster on … Our moist and delicious Carrot Add Flour, Baking Soda, Baking Powder, Salt, Cinnamon and Nutmeg in a bowl and mix them up, Set aside! 3. Because the Bananas and Carrots are sweet enough, this Cake only has 1/2 Cup of Cane Sugar for a Sheet Cake Pan and 1 Cup of Cane Sugar in our Creamy Delicious Frosting, that’s a total of 1 1/2 Cups for a whole Sheet of Cake! If you’re going to eat the cake in the next day or two and your house stays around 70 degrees or cooler, it should be fine to sit on the counter, says Jan–even if it is cream cheese frosting. To prevent top from getting too brown, you may want to cover loosely with aluminum foil after 25 minutes. The frosting was really good, too. This Homemade Old Fashioned Banana Cake Recipe is the most flavorful moist cake that is topped with an easy cream cheese frosting. One of our Family Favorite Creations when we have Ripe Bananas! You will need 2 bowls, one for dry ingredients and one for wet. Generously frost the top of your banana cake once it’s completely cooled. In a mixing bowl with an electric mixer, beat the butter, cream cheese, and confectioners' sugar until smooth and creamy. Now it’s time to frost the Carrot Banana Cake!We are not cake decorators but our Creamy Butter Cream Cheese Frosting smothered over our Carrot Banana Cake is Delicious, Moist and Creamy!You can leave the cake in the pan and frost or do what we do, put the cake on a serving plate and frost! cream cheese/4 Tbsp butter/ 2 tsp vanilla and 3 cups icing sugar, if you want a nice thick layer of frosting). Our Sheet Pan Carrot Banana Cake Smothered in our Butter Cream Cheese Frosting is perfect for any party, a delicious dessert, a snack and even Breakfast! To make the cream cheese frosting, add butter and cream cheese to a large mixing bowl. Using an electric mixer or a standing mixer, whip until smooth and well combined. 2 Cups White Flour (try not to use bleached or enriched white flour, we like King Arthur Flour )1 Teaspoon Baking Soda1/2 Teaspoon Baking Powder1/2 Teaspoon Salt1 Teaspoon Cinnamon1/2 Teaspoon Nutmeg4 Ripe Bananas Mashed  1/2 Cup Pure Cane Sugar1 Cup Butter Melted (Real butter, NO MARGARINE)2 Eggs1 Cup Shredded Carrots (About 2 Carrots), 1 Cup Cane Sugar1/2 Cup Real Butter2 8 Ounce Packages Cream Cheese, (adsbygoogle=window.adsbygoogle||[]).push({}). Make sure butter and sugar are well blended, it takes about 5 – 10 Minutes! Add the eggs, one at a time, beating well after each addition. This cake is made from whole grains – whole wheat flour, and it’s naturally sweetened with fresh carrots and honey.Instead of cream cheese, that is usually used for making a carrot cake frosting, I used cottage cheese.Cream cheese is full of fats and loaded with additives while cottage cheese contains less fat, and it’s full of healthy proteins. Not overly sweet at all. That sounds like it’d be such a fun night!! Photos and video By my love Chris Redding. Add 2 eggs and mix again until blended.Add Shredded Carrots to wet ingredients and mix.Now add dry ingredients to mixed wet ingredients, Mix until blended! https://www.davidlebovitz.com/carrot-cake-recipe-cream-cheese-frosting The entire cake including frosting has ONLY 1 1/2 Cups of Cane Sugar! Preheat oven to 350 degrees F. Spray 8x4 or 9x5 inch loaf pan with nonstick cooking spray. This recipe is awesome! Trim the top of each cake. Whisk in … Preheat oven to 140 C / Gas 1. Grease and flour a 20x30cm tin. Cool the cake in the pan on a rack for 10 minutes, then carefully remove it from the pan and cool completely on the rack. I spent time in the kitchen with my mom and twin sister cooking and baking from scratch almost everyday. Topped with a cinnamon cream cheese frosting these are pretty awesome. I added chopped pecans on top of the icing!? Bake for 40-50 minutes, or until toothpick inserted in the center comes out clean. You may want to up the frosting amounts to 8 oz. It’s the perfect combination of Ripe Sweet Bananas with Shredded Carrots than Smothered with our Creamy Butter Cream Cheese Frosting with NO POWDERED Sugar! Garnish with sliced … Great recipe! In a mixing bowl with an electric mixer, beat the butter, cream cheese, and confectioners' sugar until smooth and creamy. I was amazed at how yummy the cream cheese frosting was too! Add milk, a few teaspoons at a time, until the frosting is a good spreading consistency. I thought the oven temp of 275° sounded a little low, but this cake baked up (and rose) beautifully in my oven at this temp after pretty much exactly one hour. It is topped with cinnamon cream cheese Greek yogurt frosting- you won't be able to stop at one slice! Almost love the idea of having a mixologist over for the night. CREAM CHEESE FROSTING; In the bowl of a stand mixer fitted with the paddle attachment, combine the cream cheese and butter and beat on medium until smooth, 30 seconds to 1 minute. Add sugar, 1 cup at a time, and continue to beat until smooth. Pour batter into prepared loaf pan. (Mix for about 30 seconds with mixer or by hand until blended together.) We do have a Banana Cupcake Recipe but this one is actually a cake, so Delicious! Banana Carrot Cake Cupcakes with Cinnamon Frosting are almost healthy with a banana and carrots to give them moisture. In a small bowl, mix mashed bananas with lemon juice, set aside. Instructions. Add milk, a few teaspoons at a time, until the frosting is a good spreading consistency. For the Frosting: Combine the cream cheese, butter and sour cream in a mixing bowl. We love it too! Place the 2nd cake on top of the first layer and spread more frosting on top and sides of the whole cake. Before Mixing wet ingredients together, shred 1 Cup of carrots with a grater! Preheat oven to 350 degrees F Butter or oil spray three 9-inch-diameter cake pans, at least 1½-inches in height. Beat with an electric mixer for 2-3 minutes until smooth and creamy. This cake is soooo good! In a small bowl, stir together flour, baking soda, salt and cinnamon. Thank You! Toast up walnuts or pecans on the stove in a small skillet and add them into the batter or sprinkle on top of the cream cheese frosting. Lower speed to medium-low and gradually add in powdered sugar. One of the best parts about this healthier carrot cake banana bread recipe is that the bread is baked with unrefined sugars and is naturally sweetened with just ripe bananas, applesauce, carrots … In a large bowl combine melted butter and sugars. In a small bowl mash bananas, set aside. With a spoon, fold in the chopped pecans or walnuts and … Stir in shredded carrots. Now add 2 8 ounce packages of room temperature Cream Cheese. We wanted our recipes to be something you can whip up on a wim! This Recipe can easily be mixed by hand or your Mixer, this time we used our KitchenAid Mixer! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. While the cake is cooling, prepare the frosting. We have found that less sugar tastes better! Heat the oven to 350 F (180 C/Gas 4). Carrot Cake and Banana Bread scream Springtime and since I love both, so I decided to combine them ~ Meet the Keto Carrot Cake Banana Bread…with cream cheese frosting. 1. PreHeat Oven at 350 Degrees F.Grease a 13X9 Baking Pan.Now pour Carrot Banana Cake Batter in Pan and spread evenly! By using The Spruce Eats, you accept our, Basic Cream Cheese Frosting With Variations, Texas Sheet Cake With Chocolate Buttermilk Frosting, Zucchini Sheet Cake With Cream Cheese Frosting, Sweet Potato Cake With Cream Cheese Frosting, Sweet Potato Layer Cake With Cream Cheese Frosting, Hummingbird Cake With Cream Cheese Frosting Recipe. Mix in vanilla and eggs until … This carrot cake recipe is made extra-special with maraschino cherries, chopped nuts, coconut, and mashed bananas. Dining in with Danielle for more recipes! And it only has 3 net carbs per slice. With the mixer on low speed, gradually beat in the sifted flour mixture until well blended. Instructions. Spread frosting on top of the first cake. 3 oz cream cheese (half a brick) 1/4 cup butter; 1 tsp vanilla; 2 cups icing sugar (confectioner’s sugar) This is one of (if not) the BEST banana cake I have ever tasted! Carrot Pineapple Banana Loaf Cake Preheat oven to 350F/180C and heavily grease a 9X5 baking loaf pan. Start mixing and scraping sides of bowl for about 5 Minutes, or until the frosting is smooth with NO sugar crystals! Add 5 More Minutes if needed!Take out of Oven and let cool completely. I use 1-2/3 cups gluten free flour blend and the cake part turned out wonderful. After many years of experimentation, these recipes are some of our favorites and for the most part easy! Tuesday, March 14, 2017 Carrot Cake Banana Bread with Cream Cheese Frosting Carrot Cake Banana Bread with Cream Cheese Frosting is a moist and healthy treat that tastes like cake made with whole-wheat flour and apple sauce. This banana cake is a delicious twist on banana bread! The cake is baked in a tube cake pan and frosted with cream cheese frosting. Add the grated carrots, chopped pecans or walnuts, coconut, maraschino cherries, and the mashed bananas. i love how cute these cupcakes are! So if you make the cake the day before you plan to share it, it’s okay to go ahead and frost it. Carrot cake just isn’t carrot cake without cream cheese frosting. Bake and … Line bottom of pans with rounds of parchment paper, and grease and flour the parchment rounds. allrecipes.co.uk/recipe/42400/best-carrot-cake-with-cream-cheese-frosting.aspx Now mash 4 ripe Bananas in a small bowl (we leave the bananas a little chunky)! Next thing to do is mix Cane Sugar and Melted Butter together. Pumpkin Cake with Butter Cream Cheese Frosting! Now mash 4 ripe Bananas in a small bowl (we leave the bananas a little chunky)! In a medium bowl, mix flour, bicarbonate … Add vanilla. I also share a lot of tips and alterations of ingredients in our recipes. Add in vanilla extract and salt, and continue mixing until combined. I have been cooking since I was around 12 but I was helper since 8 or 9! Our moist and delicious Carrot Banana Cake was inspired by our Banana Bread Cake! Banana Cupcakes with Butter Cream Cheese Frosting. Beat together butter, cream cheese, confectioners’ sugar, a splash of vanilla, and whip until it’s soft and fluffy. Sign up for our newsletter and get our cookbook! ( I am not a huge fan of cream cheese frosting, but this receipe has changed my mind!) Bake for 25 Minutes then check with a toothpick to see if Cake is done! To mashed bananas, mix in sugar, shredded carrot, oil, pineapple, yogurt, eggs and vanilla extract. Don’t spread the cream cheese frosting on until the carrot cake bread is 100% cooled! In a … (Cane Sugar doesn’t cream up with butter that well, we are just trying to get it blended really well, there will still be sugar crystals until next step!). The recipes you will find in Dining in with Danielle are all my own recipes from scratch. 1 1/4 cups vegetable oil (such as corn oil, safflower, or canola), 1 box/16 ounce confectioners' sugar (sifted; approx. Here is me shredding carrots! ), The Spruce Eats uses cookies to provide you with a great user experience. Pour batter into prepared pan and smooth top with a spatula. OOOH Yes that sound Delicious, I am glad you liked our Carrot Banana Cake! (Typically takes ~1 hour for it to cool completely). It is so simple to make and bakes perfectly as a cake. Press the tip straight down on the cookie and make a flower. Before Mixing wet ingredients together, shred 1 Cup of carrots with a grater! Almost too pretty to eat. Add the vanilla and beat to blend. Meanwhile, make frosting by beating together cream cheese, powdered sugar, and vanilla (I used a hand mixer) in a medium bowl until smooth. WE STARTED TO IMPROVE OURSELVES, WE KEEP GOING TO HELP OTHERS. Preheat oven to 350 degrees F. Line a cupcake tin with liners. Let cake cool completely before frosting. Add the powdered sugar, brown sugar, vanilla and cinnamon and mix until light and fluffy. Spray a 9x5 loaf pan with non-stick cooking spray or line with parchment paper, set aside. Now add mashed Bananas and mix! We have used Gluten Free in this as well, but can get expensive, we make it too much lol! Even though, I branched out when I had my own family with my cooking skills, cooking is in my blood! In a bowl, gently whisk together the oil, sugar, and eggs. 2. 5. Grease and flour a 10-inch tube cake pan or Bundt cake pan or spray it with baking spray with flour. Looking to make the best desserts ever? © COPYRIGHT 2017 to 2020 – Ho Maid Chef ®. See Pic Above! 4. Here are some more of our delicious Baking Creations, Banana Cupcakes with Butter Cream Cheese Frosting and our Pumpkin Cake with Butter Cream Cheese Frosting! 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Nutrition information is calculated using an ingredient database and should be considered an estimate frosting is a delicious on., gently whisk together sugar and melted butter and cream cheese,.. The oven to 350 F ( 180 C/Gas 4 ) our newsletter and get cookbook! Set aside salt ; set aside with NO sugar crystals time in the chopped or! Has only 1 1/2 cups of Cane sugar and vegetable oil until well blended,! Is so Simple to make the cream cheese frosting on top and sides bowl! Bowl and mix until light and fluffy speed, gradually beat in the carrot mom and twin sister and..., you may want to cover loosely with aluminum foil after 25 Minutes then check with a.. Mixer on low speed until smooth and well combined receipe and stumbled across this one teaspoons (! For dry ingredients and one for dry ingredients and one for dry ingredients one!