Now, we need to talk about one of the more divisive oatmeal cookie topics: raisins. Not hours or even days later. Thus, it feels especially appropriate that I used one of the oldest healthy baking tricks in the book when developing the recipe: applesauce. Welcome to Day 2 of the 2 nd Annual Beaming Baker Vegan Cookie Countdown! Place in bowl, pour over water. Replacing half the usual amount of butter with applesauce still keeps the oatmeal cookies plenty moist, without the need for extra fat. Whisk. In addition to being a more wholesome alternative, honey’s homey, comforting flavor is a classic and lovely combination with the oatmeal. But we're proud to say that what we landed on is a really good COOKIE—not a granola bar that's just shaped like one. Flatten each cookie … While there were plenty of, um, questionable discoveries, one that I was very pleased to find was a frozen container of cookie dough from my last batch of Healthy Oatmeal Cookies! It doesn’t get much more delightfully old school than an old fashioned oatmeal cookie. You may be able to find more information about this and similar content on their web site. It's sad but true: Just because something has oatmeal in it doesn't mean it's healthy. The cookie is mostly oats, with just 1/4 cup of whole-wheat flour—there’s no ultra-refined starches here. After working in numerous restaurant kitchens throughout NYC, June Xie joined the Delish team as Test Kitchen Assistant and chief baking expert with a passion for bread dough, peanut butter, whipped cream, and gluten free cookies. Use both baking powder and baking soda for puffy and light as air oatmeal cookies. Now we're getting somewhere! Staff Picks Cinnamon-Raisin Oatmeal Cookies Rating: Unrated 3 This recipe takes oatmeal cookies up a notch with its cinnamony, buttery, delicious take on a much-loved classic dessert. Cover and leave to soak for 10 minutes+. I would reduce the maple syrup (I used instead of honey) next time. And knowing they are healthier than your average cookie we dont have to stop! Get our all-time MOST POPULAR treats. Resting time: 20 minutes. We decreased the usual amounts of butter and sugar with some help from applesauce, which provides sweetness and moisture to the dough without additional fat. I’m very happy that I came across this recipe. Our Healthy Oatmeal Cranberry Cookies recipe is packed full of healthy ingredients! In a bowl, whisk together the flour, flour, oats, cinnamon, soda and salt. Total Time: 42 minutes. Mix in flour mixture until just combined. So what makes this one “healthy”? Cook Time: 12 minutes. I know that a healthy oatmeal raisin cookie recipe would have been the *most* traditional route, but I simply could not do it. https://www.eatingbirdfood.com/nye-and-chewy-oatmeal-raisin-cookies 2 cup / 200g Quick oats or oat flour; 2 Bananas; 4 tablespoon / 50g Butter; 1 Egg; 1 tablespoon Honey or sweetener of choice; 1 teaspoon Baking powder; How to make healthy banana oatmeal cookies To make vegan: Use maple syrup instead of honey. The next time I made it I ran out of honey 3/4 of way to measuring 1/2 a cup so I threw in a bit of maple syrup. Beat in eggs one at a time, … Fiber 1. But how about if it's made with whole grain flour, uses natural sweeteners and contains fiber-rich raisins? Plus, get recipes for no-bake cookies, low-calorie cookies and more, from the food and nutrition experts at … Roughly chop dates. Really easy to make. Made these twice in a week now. Print Recipe … If you anticipate craving cookies in the future (who doesn’t? Meanwhile, line a baking sheet with parchment paper. Thank you for sharing this kind review! In a medium bowl whisk, all the dry … Meanwhile, line a baking sheet with parchment paper. In less than 20 minutes, you’ll have ooey gooey delightful oatmeal cookies. For oatmeal cookies with a festive twist, try these. This recipe, however, includes only a few healthy ingredients that you can gorge on without any guilt. How to make Healthy Oatmeal Cookie Recipe from scratch . Preheat . My secrets for making wholesome meals you'll WANT to eat. I hope this helps! You can use any chocolate you want, or if you’re feeling adventurous, you can even experiment with different nuts as a substitute. It’s simple and easy, and the dough only takes 11-13 minutes to bake! Place oats into a food processor and blend for 15-20 seconds to lightly pulverize, shredding them … I made this recipe without chocolate as one of my friends is allergic so it turned out really well. Protein 1. Can I substitute other dried fruits or different kinds of chocolate?Anything your heart desires. In a bowl, whisk together the flour, flour, oats, cinnamon, soda and salt. I used walnuts. Oatmeal raisin cookies… So basic, yet so delicious. The universe must have anticipated my needs. Depending on how long you let the dough sit in the fridge before baking, the resulting cookie might not have the soft texture we want you to experience. Find healthy, delicious oatmeal cookie recipes, from the food and nutrition experts at EatingWell. This ingredient shopping module is created and maintained by a third party, and imported onto this page. warm, cozy spices with chewy oats and sweet ‘n tart cranberries in the best healthy vegan oatmeal cranberry cookies recipe! Using a mixer with the paddle attachment, mix together the butter, brown sugar, honey, egg and water thoroughly. Notify me of replies to my comment via email. These simple oatmeal cookies have enough great-tasting ingredients for your kids to love them and enough nutritional value for you to bake them with no guilt. I’m sorry that these weren’t to your tastes, Alicia. And they don’t want to dirty a million dishes or drag out a (stand) mixer in pursuit of their cookie goal. But a cookie isn’t a cookie unless it’s a little naughty—so we added some quality dark chocolate chunks and tart dried cherries for the perfect bite. WELCOME! Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). No sugar! In a medium bowl, cream together butter, white sugar, and brown sugar. Fat 6. Like those cookies, this recipe … Using a large cooking scoop, arrange balls of dough on prepared baking sheet, 2 inches apart. For the egg: I haven’t tried this with a flax egg instead of the regular egg yet, but I’d love to hear how it goes if sometime does play around. https://www.delish.com/.../a25430038/healthy-oatmeal-cookies-recipe I love my oatmeal cookies fully loaded, which is why to go along with the raisins, you’ll find melty dark chocolate chips and chunky toasted nuts too. I (and many other readers) really enjoyed them, so I truly wish you would’ve too! Use maple syrup in place of the honey. The best healthy cookie recipe. ), you can either double the recipe and freeze half or bake only the oatmeal cookies you think you’ll eat in the next day or two right away, then freeze the remaining dough for fresh-baked healthy oatmeal cookies on demand. The modest amount of butter is key to the healthy oatmeal cookies’ texture and keeps the cookies from being excessively cakey. Can I make the dough ahead of time?You can, but the oats might absorb too much moisture and bloat. If you’d like the healthy oatmeal cookies vegan, you can swap said butter for a vegan butter substitute (my recommendation for that buttah flava) or coconut oil. This option delivers complex carbs and additional fiber to make these tasty cookies a bit healthier. How to make Healthy Oatmeal Cookie Recipe from scratch. The Well Plated Cookbook is now available! Super Easy Oatmeal Cookies Recipe. We love toasted pecans for a nice little crunch. So we made oatmeal cookies from the recipe on the Quaker package, baked them for like three minutes (so they were basically cookie dough on their own), and ate them straight out of the oven. Home / Recipes by Type / Desserts / Cookies. 1/2 cup honey. Meet the great cookie equalizer: Healthy Peanut Butter Oatmeal Cookies. We have the crunch and warmth of the nuts and the sweet chew of the raisins, and I don’t think I need to tell you that if you stack an oatmeal cookie with chocolate chips next to an oatmeal cookie without, one of them is going to be the clear crowd favorite. In a medium bowl, whisk together oats, flour, baking soda, cinnamon, and salt. Beat in egg, vanilla, and applesauce until combined. Do I need to use both kinds of oats?If you like a textured cookie, yes. In a separate, large bowl, add the applesauce and butter and beat until smooth. Set your oven to 350 degrees and allow it to heat up. Pour the liquid mixture into the flour mixture and stir just until combined. Sift together the dry ingredients then stir in the oats. Leave us a rating and let us know how you liked the cookies! I adore both sweets and veggies, and I am on a mission to save you time and dishes. Top with more chocolate. ^^Between you and me, I can’t believe that I actually had enough self control to freeze some of the dough versus baking and eating every single cookie immediately, but I am certainly happy that I did! Author: Traci. Whisk until blended. In a separate, large bowl, add the applesauce and butter and beat until smooth. 1/4 cup well chopped raw walnuts or pecans (in this (in this recipe, we usually go for pecans, but both are delicious) or an additional 2 tablespoons chocolate chips and 2 tablespoons raisins. You may be able to find the same content in another format, or you may be able to find more information, at their web site. HEALTHY OATMEAL COOKIE TIPS. In a large bowl, whisk together oil, sugar, egg, and vanilla. Far better is a healthy oatmeal raisin cookie. Make these delicious and rustic oatmeal cookies with easy recipes from the baking experts at Food Network. If so, would I need to substitute it with something else or just be fine without the butter. 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