This publication offers information to market masters and vendors on keeping consumers safe by examining food safety regulations. Below are statewide regulations for selling at New Mexico farmers’ markets. Cities and counties may impose their own rules, so it’s important to check with your local farmers’ market manager for additions. offerings at farmers’ markets, health departments have become more involved in ensuring food safety. The Senior Farmers Market Nutrition Program (SFMNP) is a federal program that works to improve the health of low-income seniors who are at least 60 years of age, income is at or below 185% of the annual poverty income guidelines, or is participating in the Commodity Senior Food Program (CSFP). The big requirement is that you make food the state considers safe, such as bread or cookies, as opposed to meat or poultry. To vend at market, there are a few things you should know. To see if you qualify for WIC, please visit the DHS website or … Beyond that, there's little state regulation. Contact and Regulations; Covid-19 Guidelines; Current Farmers' Markets; List a Farmers' Market; Map View of Markets; Marketing Issues and Ideas; Resources for Market Managers & Vendors; Rules and Regulations Currently selected Farmers' Markets. The USDA Farmers Market located outside the United States Department of Agriculture (USDA) Headquarters in Washington, DC is the Department’s own “living laboratory” for farmers market operations across the country. Farmers can dispose of non-hazardous waste (e.g. Arizona food laws make it easy to sell homemade food. What permits, licenses, or regulations apply? If your county requires food-handling training, you need to take a course. WIC is administered through the Arizona Department of Health Services (DHS). Whenever Management believes a vendor has violated any of the Market’s Rules or Regulations, the vendor can expect a verbal or written warning or may be issued a … FDA Food Code adoptions by States. Adoption of the Food Code represents a successful federal/state/local partnership in improving food safety. McClendon’s Select is an organic farm that has been serving the Phoenix community and surrounding Arizona areas for more than 20 years through farmers’ markets and selling to … Marco decides to transition to Organic. B. To participate in WIC Farmers’ Market Nutrition Program (FMNP), a person must be a current WIC participant or on the waiting list to receive benefits from WIC. The mission of the market is to promote local food and build a community where we work and live. General and Public Information: (602) 542-1025 Fax: (602) 542-0883 About Us | Contact Us Employees Hearing/Speech Challenges? Vendors who are in violation of any federal, state, local or Market Rules and Regulations will be subject to the following: 1. Arizona Department of Health Services 150 North 18th Avenue Phoenix, Arizona 85007 Find us on Google Maps. Classification of a Farmers’ Market Food safety issues are governed by the retail food agricultural wastes including manure, crop residues returned to the soil as fertilizers or soil conditioners; solid or dissolved materials in irrigation return flows) on their own property unless prohibited by other State or local laws. Permits, Licenses and Regulations for Agriculture Entrepreneurial Farm Business Intensive December 13, 2014 Karen Giovannini Sonoma County Agricultural Ombudsman ... Marco finds that his farmers market customers prefer buying Organic strawberries. Markets, Health departments have become more involved in ensuring food safety and on.: ( 602 ) 542-1025 Fax: ( 602 ) 542-1025 Fax: 602! 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