Baked oatmeal are one of my go-to when it comes to breakfast. This easy Baked Banana Oatmeal is a KERF classic! Using only five ingredients, this breakfast option couldn’t be easier. Baked Oatmeal with Blueberries and Bananas. Pour wet ingredients into the bowl of dry ingredients and stir to combine until all oats are coated. Cooking Instructions. Each banana oatmeal cup is moist, tender, and hearty, making it a wonderful addition to breakfast, a sweet midday snack, or a yummy dessert. Grease an 8x8 metal baking pan and line with one sliced banana. Banana Energy Bites. Plus, all you need are just a few minutes of hands-on prep time and 10 base ingredients. Preheat the oven to 375 degrees Fahrenheit. Baked Banana Oat Cups are delicious oat muffins made from ripe bananas, wholesome oats, warm cinnamon, and many other flavorful ingredients. I suggest using old-fashioned rolled oats and not quick oats for the best results. Pour the wet ingredients over the oats; Scatter the blueberries on top. Preheat oven to 375F and grease an 8×8 pan with nonstick spray. And it can easily be modified to be egg-free, dairy-free, and vegan-friendly. Bake for 25 minutes. Feel free to use dairy free chocolate chips! Quick oats are chopped into finer pieces, which makes them faster to cook. Top with brown sugar and broil until golden. I put them in a large bowl with boiling water and let them sit for about 10 – 15 minutes before adding the rest of the ingredients. Preheat oven to 350 degrees F. Lightly grease your baking dish with coconut oil if you like (generally I skip this step). I was compensated for my time. Advertisement. Tips for making banana baked oatmeal. This lightly sweet Banana oatmeal is perfect to make on any day. Mash 1/2 of the banana in a medium bowl. Capitalize on the healthiness of this good-tasting breakfast. Banana Baked Oatmeal boasts the delicious flavor of banana bread, but it's made with wholesome oats, pecans, and coconut oil for a healthy, filling breakfast! This great recipe is one of the best ways to enjoy oats! Banana Baked Oatmeal. This Low Syn Honey & Banana Baked Oats recipe counts as 5 syns towards your daily total and is a much more healthy and nutritious way to use those syns than, for example, a chocolate bar or cake! Use old fashioned oats for this recipe. Combine the oats, coconut milk and 1 cup of water in a bowl and pour evenly over the fruit. This Baked Banana Oatmeal is an easy, wholesome breakfast that comes together easily with basic pantry staples. Instructions. Perfect as an on-the-go breakfast or snack ! In a small bowl, combine oats, baking powder, cinnamon, nutmeg, and salt. How To Make These Banana Baked Oatmeal Cups. The consistency is creamy and soft, while still being a bit chewy from the oats. Old-Fashioned Rolled Oats: The star ingredient of these oatmeal cups! ; Dump the dries into the prepared pan. Slice the banana and lay the slices in the bottom of the dish. Steel cut oats generally take 1 cup of oats to 3 cups of water to cook. It’s a warm, satisfying, heart-healthy breakfast your whole family will love. This Baked Oatmeal slices like a cake and eats like a rich bread pudding. In a separate bowl, mash bananas and stir in eggs, maple syrup, vanilla, and almond milk. Stir. Pour oat mixture into 9x13” pan. Known for … Combine the oats, 1 tablespoon of the dark brown sugar, baking powder, cinnamon, nuts, if using, and salt in a large bowl. Use very ripe bananas for the best result. This version baked in a pie dish features an optional peanut butter cream frosting! Whether it is a change in the weather or tighter lockdown restrictions, foodies are going crazy for both baked oats and banana bread. Baked banana oatmeal has all the flavor and ‘yum’ factor of your standard bowl of oats but with a firmer texture and slightly caramelized top – for the ultimate ‘delish!’ factor! Soaking your oats ahead of time help to soften them a bit, reduces the baking time and also allows the oats to absorb more flavor. Baked Banana-Pecan Oatmeal Baked Banana-Pecan Oatmeal. Rolled oats: the base of this banana baked oatmeal is made with rolled oats. This banana blueberry baked oatmeal comes together with a handful of pantry staples. Heat oven to 350º F. Spray 8-inch square glass baking dish with cooking spray. Then, there’s bake time. Baked steel cut oats recipes generally bake for 50 minutes or more. Jumbo porridge oats provide plenty of fibre to help keep you full until lunchtime. It takes 10 mins to put together and just 7 ingredients, and has no added Oil! Whisk together the milk, eggs, maple syrup, vanilla, and cinnamon. In large bowl, combine Bananas, oats, and pecans add up to power-packed nutrition. * Grease an 8 x 8″ or 9 x 9″ pan with coconut oil or a neutral oil.In a medium bowl, mix together the rolled oats, pecan pieces, baking powder, cinnamon, allspice, and kosher salt. About 3-4 minutes, but watch it carefully! Remove from oven and add the sliced banana on top. Bake for 10-15 minutes, until the top is more firm. In a large bowl, combine oats, cinnamon, baking soda, salt, and walnuts. Serve it with whipped coconut cream or vegan butter and some maple. This Banana Bread Baked Oatmeal is almost a healthy banana bread with all the good stuff. Baked oatmeal cups are a simple solution for busy mornings - and they're delicious! You'll love my Banana Nut Baked Oatmeal Cups! Mix-ins: the delicious, “chunky monkey” flavor comes from unsweetened shredded coconut, chopped walnuts and chocolate chips. How To Make Low Syn Honey & Banana Baked Oats . Bananas, oats, and pecans add up to power-packed nutrition. Layer the berries and sliced banana over the base of the prepared dish. Each hearty bite has old-fashioned oats, chopped pecans, bananas and is sweetened perfectly. The first step to making baked oatmeal is to soak your oats. Pour into prepared pan and top with a layer of sliced bananas. More banana recipes you might like: Banana Nut Breakfast Cookies. 10 … Scroll down to just below the recipe for a collection of Stir together oats, baking powder, salt and cinnamon. Paleo Banana Bread. Mash one banana and mix in a baking tray with all the other ingredients. Pop back in the oven and bake for a further 10-15 minutes, then remove and munch. Baked banana porridge. Pour the oat mixture over the bananas and then top with the other sliced banana. Add sugar, an egg, 1 mashed banana, milk and vanilla. Baking powder: Helps the baked oatmeal rise. Chocolate banana baked oatmeal that also happens to be vegan & only requires 4 ingredients. Sprinkle sugar over the top and then pop in the oven for 25 minutes or until golden brown and cooked through. Here’s what we’ll be using to make this baked oats recipe: Old Fashioned Rolled Oats: If you’re looking for a gluten-free option, you can replace the oats in this recipe with gluten-free rolled oats. Nothing beats baked oats for breakfast on a chilly morning. Add in the milk, banana, optional syrup and vanilla, gently whisk to combine. You can serve baked banana oats as is, with yogurt, almond milk, homemade nut butter or some jam to liven things up. Feel free to use regular, old fashioned rolled oats or gluten free oats. This baked oatmeal starts with a flax egg and mashed ripe banana. If I were testing it, I’d probably try cutting the oats back somewhere between 1 and 1 1/4 cups and maybe increasing the milk to 2 1/2 cups, but that’s just a guess. Baked Banana Oatmeal. As always, all opinions… Sprinkle the coconut over the top. Although they taste the same as rolled oats, the texture of quick oats is much finer, so they soak up more moisture and can dry out the baked oatmeal. Stir just until combined. I also like to cut a piece of parchment to put on the bottom as a liner. This tantalizing Pecan Banana Baked Oatmeal is so good it tastes like dessert.Start your morning with a piece of this warm baked oatmeal, and you are bound to have a great day. Pour the oats over the banana. Prep Time. Other baked oatmeal recipes I love are Strawberry Rhubarb Baked Oatmeal and Pumpkin and Banana Baked Oatmeal. Do not mix the oats with milk ahead of time. Mix: In an 8 × 8 baking dish, add oats, cinnamon, nutmeg, baking powder and salt, mix well. Print. Cover the dish with foil and bake for 2 hours until the oats are very tender and all the liquid has been absorbed. Disclosure: This recipe and blog post were created in partnership with The Quaker Oats Company. 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