( I am not a huge fan of cream cheese frosting, but this receipe has changed my mind!) 2. Great recipe! Remove bread from oven and cool in pan for 15 … This cake is soooo good! Instructions. (Typically takes ~1 hour for it to cool completely). Our Sheet Pan Carrot Banana Cake Smothered in our Butter Cream Cheese Frosting is perfect for any party, a delicious dessert, a snack and even Breakfast! Add milk, a few teaspoons at a time, until the frosting is a good spreading consistency. You will need 2 bowls, one for dry ingredients and one for wet. Now mash 4 ripe Bananas in a small bowl (we leave the bananas a little chunky)! To make the cream cheese frosting, add butter and cream cheese to a large mixing bowl. That sounds like it’d be such a fun night!! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Don’t spread the cream cheese frosting on until the carrot cake bread is 100% cooled! Almost love the idea of having a mixologist over for the night. Cool the cake in the pan on a rack for 10 minutes, then carefully remove it from the pan and cool completely on the rack. One of our Family Favorite Creations when we have Ripe Bananas! Once the cake is completely cooled, spread the frosting over the top of the bundt cake. i love how cute these cupcakes are! 2. Switch to a wooden spoon and stir in the carrot. Balsamic Chicken and Collard Greens Pasta, cream cheese frosting with no powdered sugar. CREAM CHEESE FROSTING; In the bowl of a stand mixer fitted with the paddle attachment, combine the cream cheese and butter and beat on medium until smooth, 30 seconds to 1 minute. Next thing to do is mix Cane Sugar and Melted Butter together. Whisk in … Trim the top of each cake. To mashed bananas, mix in sugar, shredded carrot, oil, pineapple, yogurt, eggs and vanilla extract. Beat together butter, cream cheese, confectioners’ sugar, a splash of vanilla, and whip until it’s soft and fluffy. In a large bowl with an electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar. Banana Cupcakes with Butter Cream Cheese Frosting. Using a mixer, cream the room temperature Butter and Cane Sugar together. 3. In a mixing bowl with an electric mixer, beat the butter, cream cheese, and confectioners' sugar until smooth and creamy. OOOH Yes that sound Delicious, I am glad you liked our Carrot Banana Cake! 3. Before Mixing wet ingredients together, shred 1 Cup of carrots with a grater! He also is my helper and I love it!Our goal in our family of four, is to eat healthier on a budget in our own kitchen! Banana Carrot Cake Cupcakes with Cinnamon Frosting are almost healthy with a banana and carrots to give them moisture. Line bottom of pans with rounds of parchment paper, and grease and flour the parchment rounds. 3 oz cream cheese (half a brick) 1/4 cup butter; 1 tsp vanilla; 2 cups icing sugar (confectioner’s sugar) Add the powdered sugar, brown sugar, vanilla and cinnamon and mix until light and fluffy. Banana bread cake topped with a thick cream cheese frosting, and baked up perfectly in a 9x13 baking dish.So much banana flavor, so soft & moist, and just crazy delicious. Place the 2nd cake on top of the first layer and spread more frosting on top and sides of the whole cake. I added chopped pecans on top of the icing!? 5. This recipe is awesome! I was amazed at how yummy the cream cheese frosting was too! This banana cake is a delicious twist on banana bread! The frosting was really good, too. For the photos, I wanted you to see the moistness and texture on the surface of the slices and didn’t cover them frosting. With a spoon, fold in the chopped pecans or walnuts and then spread the frosting over the cooled cake. Add 2 eggs and mix again until blended.Add Shredded Carrots to wet ingredients and mix.Now add dry ingredients to mixed wet ingredients, Mix until blended! For the Frosting: Combine the cream cheese, butter and sour cream in a mixing bowl. Not overly sweet at all. Beat with an electric mixer for 2-3 minutes until smooth and creamy. Our teenager and man son (when he is home) love to eat, LOL! Bake for 40-50 minutes, or until toothpick inserted in the center comes out clean. Also converts great to a sheet cake … Tuesday, March 14, 2017 Carrot Cake Banana Bread with Cream Cheese Frosting Carrot Cake Banana Bread with Cream Cheese Frosting is a moist and healthy treat that tastes like cake made with whole-wheat flour and apple sauce. In a small bowl, mix mashed bananas with lemon juice, set aside. Now add mashed Bananas and mix! By using The Spruce Eats, you accept our, Basic Cream Cheese Frosting With Variations, Texas Sheet Cake With Chocolate Buttermilk Frosting, Zucchini Sheet Cake With Cream Cheese Frosting, Sweet Potato Cake With Cream Cheese Frosting, Sweet Potato Layer Cake With Cream Cheese Frosting, Hummingbird Cake With Cream Cheese Frosting Recipe. It is topped with cinnamon cream cheese Greek yogurt frosting- you won't be able to stop at one slice! Preheat oven to 140 C / Gas 1. In a small bowl, stir together flour, baking soda, salt and cinnamon. Grease and flour a 10-inch tube cake pan or Bundt cake pan or spray it with baking spray with flour. WE STARTED TO IMPROVE OURSELVES, WE KEEP GOING TO HELP OTHERS. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. We have used Gluten Free in this as well, but can get expensive, we make it too much lol! Add 5 More Minutes if needed!Take out of Oven and let cool completely. Preheat oven to 350 degrees F. Spray 8x4 or 9x5 inch loaf pan with nonstick cooking spray. You may want to up the frosting amounts to 8 oz. Fill a decorating bag with our The Best Cream Cheese Frosting and a Wilton 2D decorating bag. Preheat oven to 350 degrees. Thank You! In a large bowl combine melted butter and sugars. Add Flour, Baking Soda, Baking Powder, Salt, Cinnamon and Nutmeg in a bowl and mix them up, Set aside! 1 cup at a time, on low speed until smooth and spreadable. Using an electric mixer or a standing mixer, whip until smooth and well combined. PreHeat Oven at 350 Degrees F.Grease a 13X9 Baking Pan.Now pour Carrot Banana Cake Batter in Pan and spread evenly! 4. To prevent top from getting too brown, you may want to cover loosely with aluminum foil after 25 minutes. The entire cake including frosting has ONLY 1 1/2 Cups of Cane Sugar! Add the eggs, one at a time, beating well after each addition. Meanwhile, make frosting by beating together cream cheese, powdered sugar, and vanilla (I used a hand mixer) in a medium bowl until smooth. Add sugar, 1 cup at a time, and continue to beat until smooth. Preheat oven to 350 degrees F. Line a cupcake tin with liners. This cake is made from whole grains – whole wheat flour, and it’s naturally sweetened with fresh carrots and honey.Instead of cream cheese, that is usually used for making a carrot cake frosting, I used cottage cheese.Cream cheese is full of fats and loaded with additives while cottage cheese contains less fat, and it’s full of healthy proteins. Add in vanilla extract and salt, and continue mixing until combined. My husband of over 20 years is my inspiration to cook up different things and experiment with seasonings because I love to hear him say "MMMMM, that's so good"! Even though, I branched out when I had my own family with my cooking skills, cooking is in my blood! Moist Banana Cake is perfect for breakfast, lunch, or dinner.. Pour into a prepared loaf pan. milk and vanilla until smooth. Grease and flour a 20x30cm tin. It is so simple to make and bakes perfectly as a cake. Combine the flour mixture with your banana mixture. Here are some more of our delicious Baking Creations, Banana Cupcakes with Butter Cream Cheese Frosting and our Pumpkin Cake with Butter Cream Cheese Frosting! In a large bowl, whisk together flour, quick oats, baking powder, baking soda, cinnamon and salt; set aside. Let the cake layers cool completely. Bake and … Photos and video By my love Chris Redding. Pumpkin Cake with Butter Cream Cheese Frosting! So if you make the cake the day before you plan to share it, it’s okay to go ahead and frost it. Garnish with sliced … In a mixing bowl with an electric mixer on medium speed, beat the sugar and vegetable oil until well blended. In a bowl, gently whisk together the oil, sugar, and eggs. https://www.bbc.co.uk/food/recipes/spiced_carrot_cake_with_04420 Add vanilla. https://www.davidlebovitz.com/carrot-cake-recipe-cream-cheese-frosting The cake is baked in a tube cake pan and frosted with cream cheese frosting. Spread frosting on top of the first cake. © COPYRIGHT 2017 to 2020 – Ho Maid Chef ®. I was looking for a banana cake receipe and stumbled across this one. We wanted our recipes to be something you can whip up on a wim! Almost too pretty to eat. The perfect way to use up overripe bananas! 2. Now make a ring of Cream Cheese Frosting flowers around the edge of the Banana Cake Cookie. Making the cream cheese frosting: **To produce an even thicker frosting, use a full brick of cream cheese, and follow the directions here in my banana cake recipe. 1 1/4 cups vegetable oil (such as corn oil, safflower, or canola), 1 box/16 ounce confectioners' sugar (sifted; approx. This Recipe can easily be mixed by hand or your Mixer, this time we used our KitchenAid Mixer! 1. Add milk, a few teaspoons at a time, until the frosting is a good spreading consistency. Press the tip straight down on the cookie and make a flower. With a spoon, fold in the chopped pecans or walnuts and … In a medium bowl, mix flour, bicarbonate … Before Mixing wet ingredients together, shred 1 Cup of carrots with a grater! This is a definite keeper! https://www.briana-thomas.com/carrot-cake-with-cream-cheese-frosting Stir in shredded carrots. This carrot cake recipe is made extra-special with maraschino cherries, chopped nuts, coconut, and mashed bananas. Preheat the oven to 350 degrees and spray a 9x5" loaf pan with nonstick spray. I grew up in a 6 people family on a budget but that doesn't mean we didn't eat good! Mix in vanilla and eggs until … Toast up walnuts or pecans on the stove in a small skillet and add them into the batter or sprinkle on top of the cream cheese frosting. I have been cooking since I was around 12 but I was helper since 8 or 9! Make sure butter and sugar are well blended, it takes about 5 – 10 Minutes! Add the vanilla and beat to blend. And it only has 3 net carbs per slice. I also share a lot of tips and alterations of ingredients in our recipes. I spent time in the kitchen with my mom and twin sister cooking and baking from scratch almost everyday. Pour batter into prepared pan and smooth top with a spatula. Gently fold in bananas, carrots, and pecans and mix until fully combined. I thought the oven temp of 275° sounded a little low, but this cake baked up (and rose) beautifully in my oven at this temp after pretty much exactly one hour. Now it’s time to frost the Carrot Banana Cake!We are not cake decorators but our Creamy Butter Cream Cheese Frosting smothered over our Carrot Banana Cake is Delicious, Moist and Creamy!You can leave the cake in the pan and frost or do what we do, put the cake on a serving plate and frost! Thank you! With the mixer on low speed, gradually beat in the sifted flour mixture until well blended. In a mixing bowl with an electric mixer, beat the butter, cream cheese, and confectioners' sugar until smooth and creamy. If you’re going to eat the cake in the next day or two and your house stays around 70 degrees or cooler, it should be fine to sit on the counter, says Jan–even if it is cream cheese frosting. See Pic Above! Now add 2 8 ounce packages of room temperature Cream Cheese. Our moist and delicious Carrot (Cane Sugar doesn’t cream up with butter that well, we are just trying to get it blended really well, there will still be sugar crystals until next step!). cream cheese/4 Tbsp butter/ 2 tsp vanilla and 3 cups icing sugar, if you want a nice thick layer of frosting). In a … (Mix for about 30 seconds with mixer or by hand until blended together.) Carrot Pineapple Banana Loaf Cake Preheat oven to 350F/180C and heavily grease a 9X5 baking loaf pan. Lower speed to medium-low and gradually add in powdered sugar. Into a medium bowl sift together the flour, salt, baking powder, and baking soda; set aside. Pour batter into prepared loaf pan. Because the Bananas and Carrots are sweet enough, this Cake only has 1/2 Cup of Cane Sugar for a Sheet Cake Pan and 1 Cup of Cane Sugar in our Creamy Delicious Frosting, that’s a total of 1 1/2 Cups for a whole Sheet of Cake! Here is me shredding carrots! Add the grated carrots, chopped pecans or walnuts, coconut, maraschino cherries, and the mashed bananas. Moist Carrot Banana Cake Smothered in Butter Cream Cheese Frosting is a Perfect and Simple Dessert, snack or Breakfast! This Homemade Old Fashioned Banana Cake Recipe is the most flavorful moist cake that is topped with an easy cream cheese frosting. After many years of experimentation, these recipes are some of our favorites and for the most part easy! Carrot Cake and Banana Bread scream Springtime and since I love both, so I decided to combine them ~ Meet the Keto Carrot Cake Banana Bread…with cream cheese frosting. ), The Spruce Eats uses cookies to provide you with a great user experience. Gradually add powdered sugar. 1. We have found that less sugar tastes better! In a large bowl, whisk together sugar and eggs. Bake for 25 Minutes then check with a toothpick to see if Cake is done! Looking to make the best desserts ever? 2 Cups White Flour (try not to use bleached or enriched white flour, we like King Arthur Flour )1 Teaspoon Baking Soda1/2 Teaspoon Baking Powder1/2 Teaspoon Salt1 Teaspoon Cinnamon1/2 Teaspoon Nutmeg4 Ripe Bananas Mashed  1/2 Cup Pure Cane Sugar1 Cup Butter Melted (Real butter, NO MARGARINE)2 Eggs1 Cup Shredded Carrots (About 2 Carrots), 1 Cup Cane Sugar1/2 Cup Real Butter2 8 Ounce Packages Cream Cheese, (adsbygoogle=window.adsbygoogle||[]).push({}). Sign up for our newsletter and get our cookbook! The cream cheese frosting is sweet, tangy and oh-so perfect so the last thing you want it to do is turn into a frosting disaster on … In a small bowl mash bananas, set aside. In a medium bowl, beat together cream cheese, butter. One of the best parts about this healthier carrot cake banana bread recipe is that the bread is baked with unrefined sugars and is naturally sweetened with just ripe bananas, applesauce, carrots … It’s the perfect combination of Ripe Sweet Bananas with Shredded Carrots than Smothered with our Creamy Butter Cream Cheese Frosting with NO POWDERED Sugar! Topped with a cinnamon cream cheese frosting these are pretty awesome. Start mixing and scraping sides of bowl for about 5 Minutes, or until the frosting is smooth with NO sugar crystals! Carrot cake just isn’t carrot cake without cream cheese frosting. Instructions. Let cake cool completely before frosting. This is one of (if not) the BEST banana cake I have ever tasted! Stir to mix the ingredients thoroughly; spoon the batter into the prepared tube cake pan. We love it too! Bake the cake for 1 hour, or until it tests done (a wooden pick inserted in center should come out clean). Generously frost the top of your banana cake once it’s completely cooled. Dining in with Danielle for more recipes! Our moist and delicious Carrot Banana Cake was inspired by our Banana Bread Cake! Spray a 9x5 loaf pan with non-stick cooking spray or line with parchment paper, set aside. To measure flour accurately, spoon it into the measuring cup until it is mounded then sweep the flat side of a knife across the top of the measuring cup to level it. The recipes you will find in Dining in with Danielle are all my own recipes from scratch. allrecipes.co.uk/recipe/42400/best-carrot-cake-with-cream-cheese-frosting.aspx While the cake is cooling, prepare the frosting. Now mash 4 ripe Bananas in a small bowl (we leave the bananas a little chunky)! 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