Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! Oats, butter, honey and brown sugar. Place in the oven and toast … We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. If you made this or any of my other recipes, take a photo and tag @nowcookthis on Instagram and hashtag it #nowcookthisrecipes. Customize with your favorite nuts and seeds for protein or dried fruits, coconut, chocolate chips or other favorite ingredients. Add oats and almonds to a small baking sheet then bake 5 minutes, stir Line a 9x13 inch pan with Reynolds Wrap Aluminum Foil. I used Splenda brown sugar and they came out delicious. This is fine, they turn into glue and help to hold the bars together). Spread the mixture evenly in the pan and … Click through for the recipe! Turn off the heat, and stir in the vanilla extract. You don't want it to be loose at all as this will prevent your bars from holding together. We have tried many different store bought bars and have found nothing that can compare to these. How long i can store them? Let me apologize in advance for these. You can click the "Where to Buy" button to find a location near you! Thank you so much for waiting. Read more, You’ll love this easy pico de gallo recipe! You might even have all the ingredients you need to make these RIGHT NOW!! Here, you see whole almonds, dried cranberries and mini chocolate chips. 6 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Need a quick breakfast or snack on the go? Then all you have to do is let them sit in the fridge for a bit to cool and firm up. 2 1/2 c. old-fashioned rolled oats. The honey and brown sugar really helps with keeping the bars together. 35 mins. We have used the USDA Supertracker recipe calculator to calculate approximate values. We add some to the granola mixture while it is still warm. Drizzle the granola bar mixture with more honey, evenly over the whole surface area (about 1 TBSP) and then bake for about 6 to 8 more minutes, or just until you get a nice golden … In a large bowl, combine the first 8 ingredients. Place a piece of parchment paper in the pan that will cover the bottom and come up two of the sides (so you have "handles" to easily lift them out of the pan later). With this Soft and Chewy Granola Bar recipe, you won’t have to buy your favorite snack or dessert from the store ever again! These homemade granola bars are one of my most favorite make-at-home items ever! Place the oats, puffed rice, nuts, dried fruit, and cinnamon in a large bowl, and stir to combine. Make our easy granola bars to boost your energy levels. Heat oven to 350 degrees F. Line bottom and sides of a 8-inch or 9-inch square pan with aluminum foil. Jump to the Homemade Pico… Cover then refrigerate at least 2 hours. Made tonight, absolutely brilliant!! For slightly harder bars, store in the fridge. We use cookies to help give you the best experience on our website. Cover with plastic wrap and place in the refrigerator for 1 hour or until cooled and firm. Recipe yields 14 to 16 bars. Press the oat mixture down into the pan firmly with a spatula or the back of a spoon so it is very compact. Chewy, nutty, chocolaty, and packed with tasty energy, no one will ever know these bars are low-fat and healthy! Chewy Homemade Granola Bar Gluten-Free on a Shoestring kosher salt, mini chocolate chips, unsalted butter, honey, coconut chips and 7 more Get 14 days free access to chef-guided recipes In a large bowl, combine the oats and the crispy rice cereal. Press into a 13x9-in. Place the oat mixture into your prepared pan and press it down firmly with a spatula or the back of a spoon until it is very compact. Just make sure they are tightly covered or sealed in a container. This is the first time I have made granola bars. This hardens everything and makes it easy to cut the granola mixture into bars. Place the honey, brown sugar, nut butter, and salt in a small pot and cook over medium-low heat (stirring) until simmering. If you store these in the refrigerator, they will get a bit hard, but they will soften up once they come back to room temperature. Stir to combine. They are so chewy and sweet and easy to make Thank you. Read more, © 2009-2020 Inspired Taste, Inc. You don't want any dry spots as this will prevent your bars from holding together. It's very important that all of the oat mixture is coated with the honey mixture. Read more, How to make perfectly juicy oven-roasted turkey breast with garlic, herbs, and orange. After two years, we’ve picked up where we left off and have now figured out how to make these simple, soft and chewy granola bars. We’re in love. Scatter remaining 2 tablespoons of chocolate chips over pressed granola mixture then use a rubber spatula to gently press them into the top. More about us…, Our favorite mojito recipe with white rum, fresh lime, and mint. 4. I added sunflower seeds and raisins and cut up a few vegetarian marshmallows for fun! For me, it usually comes from a lack of control. I should not be reviewing this as we havent tried them yet…AS BARS! Use quick-cooking oats. Oats & Honey Chewy Granola Bars are also conveniently available in a grocery store near you, or you can buy a 10-count Family Pack online by clicking the "buy now" button. Read More…, crispy rice cereal (such as Rice Krispies), packed brown sugar (I use light brown sugar, but you could also use dark brown sugar). In a large bowl, combine oats, brown sugar, peanuts, chocolate chips and sunflower kernels. Your email address will not be published. MethodPrep: 15 min › Cook: 20 min › Extra time: 10 min cooling › Ready in: 45 min. First time commenting? I hope you try this recipe for Oat and Honey Chewy No-Bake Granola Bars and love it as much as I do. They will get a bit hard in the fridge, but will soften up as they come to room temperature again. These homemade Oat and Honey Chewy No-Bake Granola bars are so quick, easy, and delicious that you may never buy granola bars again. I am so happy that you enjoyed the granola bars (I have a peanut butter chocolate chip version too if you like those flavors)! I used this amazing recipe to make my first homemade snack bar for my first bikepacking trip and it ended up really well, thanks guys. Store bars in an airtight container for up to one week. In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and … Read more, Hands down, this is my favorite creamy potato salad recipe (and so many of our readers agree, just read the reviews). Required fields are marked *. Lightly spray an 8×8-inch pan or baking dish with cooking spray. Print Ingredients. This fan favorite flavor is also available in a 15-count Value Pack or a 12-count Single Serve Caddie at select retailers. So, we sort of gave up and moved on with the thought that one day, we would be ready to give them another shot. Prep. Preheat oven to 350°. Sending big thanks from lockdown in Victoria, Australia. Lightly mist a 9 by 9-inch square pan* with non-stick spray, and line it with parchment. Honestly, there really is no reason to buy granola bars when you can make them this fast and this delicious right in your own kitchen! The bars keep at room temperature for about 1 week. Combine butter, honey, brown sugar, vanilla extract and the salt in a small saucepan over medium heat. They’re less expensive than store-bought, and they taste so much better than any granola bar I ever bought! Store at room temperature or in the refrigerator. Thanks so much for taking the time to comment and rate the recipe! Transfer to a large bowl. By continuing to use this website, you are agreeing to the use of cookies. Since we use a 1/3 cup of honey, we like to splurge on higher quality honey. After that, we add more chocolate chips to the top — these don’t melt. Thanks for visiting today! To store, wrap each bar individually with plastic wrap and store in an air-tight container. For the softest bars, keep at room temperature. These homemade granola bars are so much better than what you can buy at the store, especially since you can substitute for your favorite dried fruit or nuts. Cinnamon berry granola bars. They taste great, are incredibly easy to make and they absolutely do not fall apart (see our tips below). After a few tries, we’ve found that it’s really important to press the granola mixture into the pan. Mix the oat mixture and the honey mixture together very well so that everything is coated. Chewy, no-bake, gluten-free granola bars made simply with oats, almonds, almond butter or peanut butter and chocolate chips. Cool 15 minutes on a wire rack; cut into squares. Cool on a wir Jump to the Cranberry Scones Recipe or read on to see our tips… We are so happy you’re here. These are sooo good. This easy recipe is perfect for both beginners… These homemade Oat and Honey Chewy No-Bake Granola bars are so quick and easy to make and so delicious you may never buy granola bars again! She is now anxiously waiting for them to set up in the fridge for the next 2 hours. Pour butter mixture in to bowl with toasted oats and almonds. Oats: don't substitute rolled oats for the quick oats because the granola bars will fall apart.If you only have rolled oats, give them a very quick process in a blender or food processor (don't pulverize them!). Read more, How to make perfectly light and flaky scones packed with dried cranberries and orange zest. (Mixture will be sticky.) Bake. Click Go to signup for free! I hope you will be inspired to get in the kitchen and try some of these recipes, and I hope they become some of your favorites too! I'm Michelle. Save Recipe. Nutrition facts: The nutrition facts provided below are estimates. Toasting the Oats: if you want to take these to a new level, toast the oats in the oven (350 degrees for 4-7 minutes) and let cool before using them in the recipe. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Transfer oat mixture to lined pan then use a rubber spatula or damp finger tips to firmly press the mixture into the pan. A great snack to pack into a school lunch box or grab for a day on the go. These homemade peanut butter granola bars are chewy bars made with oats and honey. You are going to love how quick and easy this recipe is – everything comes together in less than 10 minutes! Stir until the butter is melted and the mixture comes to a boil. I’ve always liked the chewy ones better than the crunchy ones myself, which can sometimes be a little dry and crumbly. We’ve also used dried cherries, apricots and unsweetened coconut. Leave them out for an hour and they will warm to room temperature and become a little softer and chewy. I want us all to cook and eat at home more, so I'm here to share my favorite simple and delicious recipes that are perfect for the everyday home cook. Let cool about 5 minutes then add cranberries and a 1/4 cup of the mini chocolate chips. We’ve actually spent about a minute pressing before — the harder and longer you press, the less chance you’ll end up with granola instead of granola bars. We’re Adam and Joanne, the creators of Inspired Taste. Add oats and almonds to a small baking sheet then bake 5 minutes, stir and bake another 3 to 5 minutes until lightly toasted. Find us: @inspiredtaste. Take care to press the mixture into the pan. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Ridiculously Easy Homemade Chicken Nuggets, Homemade Pico de Gallo (Fresh Tomato Salsa), Garlic Herb Roasted Turkey Breast with Orange. Thank you! Granola bars are the ultimate wholesome on-the-go snack. We’ve made these many times now and every time, they’ve been just a little bit different. Press into a greased parchment-lined 15x10x1-in. (The chocolate chips will most likely melt a little. Recipe updated, originally posted March 2013. We’re even thinking about adding pistachios next time. Cut into 12 bars. Yield. Once you make these thick and chewy granola bars… Skip the boxed bars and grab these healthy, no bake treats instead. * Required fields (Email address will not be published). A while back, we shared a cooking failure. 1/2 c. whole almonds (coarsely chopped) 1/3 c. high-quality honey… Since posting this in 2013, we have tweaked the recipe to be more clear and added a quick recipe video. Save my name, email, and website in this browser for the next time I comment. For the softest bars, keep at room temperature. Spread the oats, walnuts and almonds onto the prepared baking sheet. It smells so good! They were so tasty, so far nice and soft, too. These granola bars are my latest snack obsession! I made these this morning and I can’t stop eating them. baking pan. about one dozen 2" x 4 1/2" bars. They're the perfect take-along snack to keep you energized for your favorite activities. Mix well. In a small bowl, combine honey, butter and vanilla; pour over oat mixture and mix well. It could work well in other homemade bar recipes, but for this no-bake, chewy granola bar, it’s best to stick with natural sweeteners that have a binding ability like honey or molasses. Measure honey, melted coconut oil, and vanilla into a measuring cup, then drizzle over oat … To make sure you get bars that hold together nicely: I store these granola bars individually wrapped in plastic inside an air-tight container. I’ll share how to make mojitos for one as well as how to make them in a… Your email address will not be published. Cook, stirring occasionally until butter melts and the sugar completely dissolves. If you are looking for more great snacks that your kids will love, try these five ingredient energy bites, this Italian popcorn, or of course you could always just go with this straight up homemade granola recipe! After that, add what you like. I can only say that as soon as i mixed the butter, honey,brown sugar and vanilla on the stove my super picky hermit daughter came out of the room and said ” what are you making? Bake. You don’t want any dry spots. 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