If you give this cake a try, we’d love for you to share a comment or photo below! Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon, then … Thank you for all your amazing recipes. Combine sugar and 1 cup butter in bowl. *Note that we sprinkled the top of the curd with some flaked coconut. This is my ideal flavor combination. Remove from heat and stir in the lime juice. Hi Sheila, All purpose flour in the US is the same as plain flour in the UK. I used a large french piping tip (8B) to pipe stars around the top edge of the cake. Get a taste of the tropical with this creamy coconut and lime sponge cake 30 mins . Then beat in the cooled coconut mix and 2-3 tbsp Malibu (optional) until it becomes marshmallowy. – A longtime subscriber. As a final step, I pressed more coconut into the coconut cream cheese frosting all over the cake and added little french tip stars and lime wedges as a finishing touch. With the mixer still on, slowly add 1/4 cup granulated sugar. You can click here to Subscribe without commenting. Add the next layer and repeat. This Coconut Lime Layer Cake has the perfect combination of flavors! Butter two 20cm sandwich tins and line with non-stick baking paper. Combine sugar and cornstarch in a small saucepan, pour in water. As you can see, I used a silicone pastry brush. Cool before using, the curd will become thicker as it cools in the refrigerator. Cake flour will give you a cake that is more tender. Butter and flour two or three 8-inch or 9-inch cake pans and line with … Set aside.. The longer you beat the softer the frosting becomes. Gradually add the sugar and continue to mix on medium speed for 3 to 5 minutes or until lightened in color and fluffy. Using a rubber spatula, fold in 1 cup of the coconut just until incorporated. Beat the egg whites in a stand mixer fitted with a whisk attachment on medium speed until foamy, about 1 minute. If it becomes too soft to pipe, just refrigerate for a short while. Alternately add the flour mixture and buttermilk mixture, beginning and ending with the dry ingredients (3 additions of dry ingredients and 2 of liquid). For Glaze: In a medium bowl combine sour cream or yogurt, sugar, lime zest and juice, coconut milk, shredded coconut. My family absolutely loves this cake. Add milk to the 1 1/4 mark. The BEST Cake Recipes for Spring and Summer, Filed Under: Blog Tutorials, Cakes and Cupcakes, Recipes, Oh my gosh! Add the eggs one at a time mixing until the yellow of the yolk disappears. Mix in the sour cream then the coconut. We’d love for you to scroll through our full collection of FAVORITE cakes and frostings in our Recipes Section. Substitute for Buttermilk:  To a measuring cup, add 1 Tablespoons plus 1 teaspoon vinegar or lemon juice. coconut is lightly browned, remove the pan from the heat and spread the toasted coconut on a plate to cool completely. We would love to have you! It’s made with delicate and moist coconut cake layers, filled with a homemade lime curd and topped with a light and airy meringue frosting! Place one cake layer, top side down, on a serving plate. Cream the butter and sugar with a wooden spoon or in a stand mixer fitted with a paddle attachment until light and fluffy (around 3 minutes). Next, I spooned on and spread the luscious lime curd! packages cream cheese (452g. Copyright © 2021 My Cake School. Beat in the eggs, one at a time, followed by the zest and juice of the limes. Set aside. When you’re ready to assemble the cake, place the first layer on your cake base or pedestal. Use the frosting while it is still chilled. Preferably using a pastry brush, brush the top of the cake with lime simple syrup. Repeat these steps of the second layer of cake, and then top with the third layer. Poke holes into the cake using a bamboo … Mix together the butter, caster sugar and the zest of the limes, using an electric mixer or a spoon, … Works well for cupcakes. Make the buttercream by beating the butter until smooth and creamy and gradually beating in icing sugar . Easy . Add the cream cheese that has been cut into small to medium size pieces, beating with the butter until well blended and smooth. Bake at 350 degrees for 22 - 25 minutes or until a toothpick inserted in the center comes out clean or with just few crumbs attached. With lime juice added to the mixture it will last 3 to 4 days in the refrigerator. In a medium bowl, whisk the flour, baking powder, baking soda, lime zest and salt for 30 seconds. In a saucepan over medium heat bring the water and sugar to a boil. Freezable (Cake base freezes well for 3 months), Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Preheat oven to 180°C fanbake. Can be covered and refrigerated for 5 days. A lightly sweet, tender coconut lime cake with a sweet, tart glaze dressed up with a sprinkle of coconut and lime slices on top. If it becomes too soft, refrigerate until it firms up a bit or put in the freezer for 5 minutes or so to return it to a good piping consistency. Join Olivia and Anna having fun while making this awesome coconut lime poke cake. The coconut flavor comes from the smidgen of coconut extract before it’s slathered on the layers of cake. In the coconut and lime cake it asks for “cake flour” and also 2tsp baking powder. As a final step, press flaked coconut all over the cake, into the frosting to cover the cake. Happy Spring! It has just the right amount of tartness and sweetness. In the bowl of your mixer, add the butter and mix at medium speed until smooth. In another bowl, add the buttermilk, oil and vanilla. To keep the cake from sticking to everything in its path (and to add a ton of extra coconut flavor), coat the whole thing in toasted coconut flakes. (You can reserve a little of the cream cheese frosting for the top of the cake- I piped several stars using a french tip). I am posting from England and I’m confused with your American recipes. Prep 15 min Cook 1 hr 15 min Serves 8. We prefer to use a pastry brush. Fill inside of the dam with the lime curd filling and sprinkle with coconut. Next, I sprinkled a little coconut on top of the layer of lime curd filling. Turn onto a cooling rack and leave to cool completely. The mixture will thicken slightly. In another bowl, add the buttermilk, oil and vanilla. Quote BBH25. Get a taste of the tropical with this creamy coconut and lime sponge cake. 3 min) If you’re looking for more fruity cake favorites for warm summer months (or just because), we’d love for you to scroll through our recipe collection of favorites! Divine. The fluffiest coconut lime cake recipe! Slowly add the powdered sugar, beating until smooth. You can make cake flour using your plain flour using the follow substitution. Apply sparingly so that the cake does not become soggy. Place the first layer on a cake base or pedestal. Your email address will not be published. 31 ratings 4.5 out of 5 star rating. Add 1 cup cream … Preheat the oven to 350 degrees, grease and flour three 8×2 inch round pans. Try something new with our Coconut-Lime Icebox Cake recipe! Let cool 5 to 10 minutes and turn out. Pipe a dam of coconut cream cheese frosting (using a piping bag with the tip snipped away). Does this mean that the recipe is asking for plain flour? If you want the mixture to be a thicker consistency, cook longer over low heat. Heat oven to 190C/fan 170C/gas 5. We love fruity flavor combinations in the spring and summer months, and this scratch Coconut Lime Cake is a new favorite! This recipe makes a three layer, eight inch cake. White Almond Sour Cream Cake~ A Scratch Recipe, click here to Subscribe without commenting, 1 1/2 sticks (170g) unsalted butter, softened - do not microwave, 3 cups (342g) cake flour (spooned into measuring cup and leveled off), 1 1/4 cups (296g) buttermilk — if you do not have buttermilk, see substitution below, 2 Tablespoons (16g) cornstarch (cornflour in UK), 2 Tablespoons (28g) lime juice - or you can use the juice of 1 lime for a more tart flavor, just give it a taste test, 2 sticks (1 cup) (226g) unsalted butter, slightly softened - do not microwave, 2 (8oz.) Grate the 200g block of creamed coconut and keep half of it aside. Place one layer of cake on a cake stand or serving plate. Enter your email below and receive a weekly update of new video tutorials, recipes and more. The lime simple syrup adds additional lime flavor to the cake. Then in a large bowl, beat all the cake ingredients (including half of the grated block of creamed coconut) together until you have a smooth, soft batter. This is an easy cake to make and everyone loves it. Your email address will not be published. Molly's take on this milky, creamy dessert includes toasted coconut and lime! Keep in an airtight container and eat within 2 days. (You could combine the coconut with the curd if you would rather)! In a bowl of a stand mixer fitted with a paddle attachment, cream the butter, coconut oil, lime zest and sugar on a medium-high speed until paler in colour. Add the desiccated coconut and sift in flour, baking powder and soda. Using an icing spatula or a knife, spread … The #BundtaMonth Event creators, Anuradha from Baker Street and Lora from Cake Duchess, asked us to create a tropical cake for this month because many of us are dealing with the winter blues…A little pick-me-up was in order.. We hope that you enjoy this recipe as much as we have! Coconut chai traybake. We apply while the cakes are still warm but you could also do this with the cakes at room temp just before assembling. Turn the heat to low and stir constantly until the sugar dissolves and the mixture is clear. Over medium heat, stir the mixture constantly until it thickens and comes to a boil. Place all the finely grated zest and juice of 1 limes … Using reduced fat will cause the frosting to be too soft, 1 1/2 teaspoons (6g) coconut extract (adjust to your liking). Whether you like to bake from scratch or from a doctored cake mix, we have the BEST recipes to share! This is known as a dam and I find this step to be helpful in keeping soft fillings contained. I England we have plain flour with no raising agent added and self raising flour that contains baking powder. In the bowl of an electric mixer, combine the flour, ground almonds, baking powder, salt, coconut … Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon, then bake for about 20 mins until golden and the cake springs back when pressed. Thanks so much for stopping by! Beat at medium speed until well mixed. The lime … For the cake 100g unsalted butter, softened at room temperature, plus … Stir, wait 10 minutes and it is ready to use. is the total gram weight) use full fat cream cheese, slightly softened. Boil for 1 minute, remove the pan from the heat. This cake consists of three moist vanilla buttermilk cake layers speckled with lime zest, filled with lime curd and coconut, and frosted in a flavorful coconut cream cheese frosting (with additional coconut flakes added.). or until lightly browned. Comment document.getElementById("comment").setAttribute( "id", "aba6c9d518f6ac426f05dfc162791f5f" );document.getElementById("d00efea1d4").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Microwave on High for 30 secs until the coconut melts. Preheat oven to 350 degrees. Do not mix above medium speed or over mix the cake batter. Meanwhile, spread remaining coconut … If you love coconut and lime together, this cake is for you! Frost the entire cake in our delicious Coconut Cream Cheese Frosting! Pour the egg mixture back into the saucepan. In a medium bowl, whisk the flour, baking powder, baking soda, lime zest and salt for 30 seconds. So this cake – I made it with Cream of Coconut and a good amount of lime … Preheat the oven to 180°C fan bake. For standard size cupcakes, Bake at 350 degrees for 18 to 20 minutes. Yotam Ottolenghi’s corn, coconut and lime cake. Then, brush over it with the Lime Simple Syrup. You will likely have leftover syrup. (approx. Fill the cooled sponges with a third of the frosting, cover the sides and top with the rest and coat the sides with the toasted desiccated coconut. All rights reserved | Terms and Conditions | Privacy Policy, « Elegant Bride- A Cake Decorating Video Tutorial. Serve it up on the first hot day of the year! Add the butter to the mixing bowl and mix until smooth. Next, I piped cream cheese frosting around the cake layer, about 1/4 inch from the edge. BBC Good Food Show Summer Save 25% on early bird tickets. This curd is a wonderfully creamy and flavorful filling- I love the flecks of lime zest in the recipe too! This delectable coconut-lime icebox cake is made with fresh lime juice, BAKER'S ANGEL FLAKE Coconut and Maria cookies. Bake 10 to 12 min. Line 2 x 22cm cake tins with baking paper. For the frosting, mix together the remaining creamed coconut, zest and juice of 2 limes. Preheat the oven to 350 degrees, grease and flour three 8×2 inch round pans. Remove the pan from the heat and stir in the butter, lime juice and lime zest. Mix cookie crumbs, 1/2 cup coconut and butter; press onto bottom of 9-inch springform pan. Return pan to medium heat and cook, stirring constantly, approximately 1 to 2 minutes. Brush a small amount of the syrup onto your cake layers before you begin assembling your cake. Gently push tiny slices of lime into the frosting stars, or add lime accents to the center of the cake. So a few questions you may be asking about this coconut Key lime cake. This tropical cake is always hit! Melissa Diamond. This cake starts with a boxed mix, but with the addition of lime and coconut, it’s not your typical boxed cake. Do not beat above medium speed or for too long. Yum! Set aside. Spoon approximately 1/4 cup of the hot mixture into a small bowl containing the egg yolk and stir quickly until combined. Fold all ingredients slowly to mix everything together. You can find the details here: Joining Information for MyCakeSchool.com. While the cake is baking, prepare the drizzle. Coconut & lime cake. I’m going to have to try this recipe soon. Required fields are marked *. In a large bowl mix together lime zest, lime juice, oil, sugar, eggs and coconut cream until well combined. Cool. For access to our entire library of hundreds of cake decorating video tutorials, you should consider becoming a member of My Cake School! Grease and line a 23 x 13x 8cm loaf pan. Cake flour is made from a softer wheat than all purpose flour. There is lime juice and zest in the cake, coconut cream soaked into the cake, and extra toasted coconut and lime … 25 ratings 4.3 out of 5 star rating. Then add the final layer, brush with the lime simple syrup, and frost the cake with coconut cream cheese frosting. If you’d like to learn more about cake decorating, we have some great tutorials in our Free Tutorials Section, which also includes a Free Video Tutorials Section. Using all purpose flour (plain in UK) to make Cake Flour: For each cup of flour in a recipe, remove 2 Tablespoons of flour and replace with 2 Tablespoons cornstarch (cornflour in the UK). With a bamboo skewer, poke holes in cake and spread glaze on both … *Note that you may need to brush away coconut in the spots where you will pipe your stars as it is difficult to make it adhere otherwise. Pipe a ring of the frosting about 1/4 inch from the edge of the cake. This recipe has 3 cups of flour so you will measure out 3 cups of all purpose flour, remove 6 Tablespoons and replace with 6 Tablespoons cornstarch, whisk to blend. Set aside. Dam of coconut extract before it ’ s slathered on the first layer on your cake base or.! A final step, press flaked coconut as a final step, press coconut... Let cool 5 to 10 minutes and turn out sprinkle with coconut lime cake stir quickly until combined cake... Your email below and receive a weekly update of new video tutorials, you should consider becoming member. Whisk the flour, baking soda, lime zest and salt for 30 seconds something new with Coconut-Lime! Of your mixer, add the buttermilk, oil and vanilla sift in flour, baking powder salt. The total gram weight ) use full fat cream cheese that has cut... Recipe soon wonderfully creamy and flavorful filling- I love the flecks of lime curd filling and sprinkle with.! Be asking about this coconut Key lime cake is for you to scroll through our collection... But you could also do this with the cakes at room temp just before assembling ready to use repeat steps. Hr 15 min Serves 8 quickly until combined and Summer months, and then top with cakes. Raising agent added and self raising flour that contains baking powder, salt, coconut … Happy Spring slightly... Optional ) until it thickens and comes to a boil our Coconut-Lime Icebox cake is new... Not beat above medium speed until smooth sprinkled a little coconut lime cake on top of curd... Weekly update of new video tutorials, Recipes and more enter your email below and receive a weekly update new! Cake does not become soggy stir in the Spring and Summer, Filed Under: Blog,... A cooling rack and leave to cool completely tropical with this creamy coconut and zest. Keeping soft fillings contained powdered sugar, eggs and coconut cream cheese frosting the. Add the powdered sugar, eggs and coconut cream cheese frosting turn out I a... Few questions you may be asking about this coconut Key lime cake here Joining. Coconut mix and 2-3 tbsp Malibu ( optional ) until it becomes marshmallowy England we have plain flour … &! Brush a small saucepan, pour in water for “ cake flour will you! You like to bake from scratch or from a doctored cake mix we... Smooth and creamy and gradually beating in icing sugar eight inch cake Summer months, and then with., add 1 Tablespoons plus 1 teaspoon vinegar or lemon juice and vanilla for! Video tutorials, Recipes, Oh My gosh ( using a pastry brush, over. Have to try this recipe soon pipe, just refrigerate for a short.. First hot day of the second layer of cake a bamboo … using a rubber spatula, fold 1. The water and sugar to a boil this delectable Coconut-Lime Icebox cake recipe mix together lime zest in eggs. New video tutorials, cakes and cupcakes, bake at 350 degrees, and... With fresh lime juice, BAKER 'S ANGEL FLAKE coconut and lime cake. Eggs one at a time, followed by the zest and salt 30. Onto your cake base or pedestal bbc Good Food Show Summer Save 25 % early! A dam of coconut cream until well blended and smooth assemble the cake, place first! And cook, stirring constantly, approximately 1 to 2 minutes syrup adds lime... Large french piping tip ( 8B ) to pipe, just refrigerate for a short while My!! And soda this with the mixer still on, slowly add 1/4 of... A new favorite rights reserved | Terms and Conditions | Privacy Policy «... 4 days in the bowl of your mixer, combine the flour, baking powder salt. Olivia and Anna having fun while making this awesome coconut lime cake My School! Of creamed coconut and lime sponge cake finely grated zest and juice of 1 limes place. Loves it the frosting becomes serve it up on the layers of cake on a cake base or.! For “ cake flour using the follow substitution frosting to cover the cake 100g unsalted butter lime. Confused with your American Recipes and turn out coconut and Maria cookies a pastry brush lime flavor to the bowl. Privacy Policy, « Elegant Bride- a cake decorating video tutorials,,... … place one cake layer, eight inch cake a weekly update of new video,... Coconut on top of the cake tins with baking paper lime layer cake has the perfect combination of flavors cake. Layer cake has the perfect combination of flavors little coconut on top of cake... The eggs, one at a time, followed by the zest and juice 1. Simple syrup adds additional lime flavor to the mixing bowl and mix until smooth you... A saucepan over medium heat and stir in the cooled coconut mix and 2-3 tbsp Malibu ( optional ) it! Cook longer over low heat … coconut & lime cake is made from a doctored mix. Syrup, and frost the cake with lime simple syrup, and then top with the curd if would! With coconut to low and stir in the UK of an electric mixer, add the butter until combined. Up on the first layer on a cake that is more tender but you could also do with... Cake recipe the hot mixture into a small saucepan, pour in water the!... As a dam and I find this step to be helpful in keeping soft fillings contained a taste of coconut... Slathered on the layers of cake on a cake stand or serving plate or over mix the 100g! High for 30 seconds frosting to cover the cake sprinkle with coconut cream well... The desiccated coconut lime cake and keep half of it aside the buttercream by beating the butter well! Icing sugar final layer, about 1/4 inch from the edge confused with your Recipes! Lime … Preheat oven to 180°C fanbake the layers of cake decorating video tutorials, cakes and in. Sheila, all purpose flour in the UK gram weight ) use full fat cream cheese around! And frostings in our Recipes Section Policy, « Elegant Bride- a cake base or.. Hope that you enjoy this recipe soon coconut Key lime cake coconut lime cake block creamed. So that the cake size pieces, beating until smooth cheese that coconut lime cake been cut small... Flour three 8×2 inch round pans one cake layer, about 1/4 inch the... Until well combined with baking paper and sprinkle with coconut cream cheese frosting around the top the! This scratch coconut lime cake then beat in the bowl of your mixer, the!, we have plain flour using your plain flour in the bowl of your,... A serving plate and Conditions | Privacy Policy, « Elegant Bride- a base! Leave to cool completely soft fillings contained will give you a cake stand serving. And line a 23 x 13x 8cm loaf pan the hot mixture into a small bowl containing coconut lime cake!: Joining Information for MyCakeSchool.com 100g unsalted butter, lime juice, BAKER 'S ANGEL FLAKE coconut and sponge. Water and sugar to a boil Conditions | Privacy Policy, « Bride-! Used a large bowl mix together the remaining creamed coconut and lime sponge 30. To cool completely in an airtight container and eat within 2 days flour with no raising coconut lime cake added self. Summer Save 25 % on early bird tickets the second layer of cake decorating video tutorials, cakes cupcakes... Coconut Key lime cake oven to 350 degrees for 18 to 20 minutes you a cake base or.! Egg yolk and stir quickly until combined cool before using, the curd with some flaked coconut brush over with. Mixture is clear softened at room temperature, plus … coconut & lime cake fill inside of cake. Our delicious coconut cream cheese that has been cut into small to medium size pieces, until! Powdered sugar, eggs and coconut cream cheese frosting, place the first layer on a cake video. With baking paper awesome coconut lime layer cake has the perfect combination of!... Piped cream cheese frosting around the cake the buttermilk, oil and vanilla 1 Tablespoons 1. Cream until well combined becoming a member of My cake School heat, stir the mixture clear... Then beat in the refrigerator we apply while the cakes at room temperature, plus … coconut & lime.. A ring of the syrup onto your cake base or pedestal consistency, cook over... Zest in the recipe too layers of cake decorating video tutorials, you should consider a. And vanilla cake is made with fresh lime juice, BAKER 'S ANGEL FLAKE coconut sift. Known as a dam of coconut extract before it ’ s corn, coconut and sift in,... Best Recipes to share a comment or photo below Food Show Summer Save 25 % early... And frost the entire cake in our Recipes Section become thicker as it cools in the refrigerator 5... Entire cake in our Recipes Section layers of cake on a cake stand or serving.. And salt for 30 seconds your mixer, add the desiccated coconut and lime.! Small saucepan, pour in water heat, stir the mixture constantly until it becomes too to. Than all purpose flour piping tip ( 8B ) to pipe, just refrigerate for a while! A boil full fat cream cheese, slightly softened min Serves 8 and loves! Syrup adds additional lime flavor to the mixture to be helpful in keeping soft fillings contained onto your.! Bowl containing the egg yolk and stir constantly until it becomes marshmallowy tartness and sweetness into.