This will take another 30 minutes or so. 1 to 2 tablespoons prepared horseradish Nice to have one more use for this ingredient. Reduce the temperature to 475 degrees F (245 degrees C). The other day I was reading a cookbook by Gordon Ramsay, and apart from nice recipes, he offers quite a bit of culinary wisdom. Remove from pan and set aside. By the way, I said a few weeks ago that I didn’t receive your blog posts. Ingredients 7 pound eye of round beef roast 4-6 garlic cloves, sliced thin 4 celery stalks or carrots Montreal steak seasoning or seasoning of your choice Preparing the Eye of Round Roast Preheat oven to 350 F. Cut slits Cover with plastic wrap and let it sit in the fridge overnight, or for an hour minimum. It can get stringy and, if over-cooked, pretty dry and lacking taste. I am not familiar with having both options, but I would assume you could use either so long as the temp remains as directed. Transfer roast to carving board and let rest for 15 to 20 minutes. These were two great recipes for cooking eye of round steak in the oven. After prescribed roasting time, turn oven OFF and let roast sit in oven for 2-1/2 hours. Do not add water or cover. You can also opt to pan roast your eye of round, as in this Eye of Round Roast with Pan Juices recipe, by cooking your beef in a large skillet over medium-high heat until browned, before adding it to a 425 degree oven for 50-55 And I intended to blog it but couldn’t get the pictures taken before the hungry crowd descended. Love the horseradish sauce! Great minds think alike, incidentally. Eye of the round is a tricky cut of meat to cook. Roast beef, horseradish sauce, and sautéed mushrooms… I have strived to find a recipe that would not fail me ... one that was simple and uncomplicated, but would, © 2012 - 2019 Angela Steveson | Joyously Domestic. Enter your email address to follow this blog and receive notifications of new posts by email. It sounds like your favorite butcher Sorry, your blog cannot share posts by email. The economical eye of round roast is cut from the rear leg of the beef steer or heifer. And YES dear, don’t slice into that beauty next time without resting it first. What a gorgeous roast. I have not tested that size. Go by temp for sure above all else. . Perfect for supper and amazing leftovers. Preheat the oven to 300 degrees Fahrenheit. so glad it worked well for you! What an absolutely gorgeous hunk o’ meat Sally! The Descent of the Hungry Crowd and Its Implications for Food Blogging… (how is that for a title of a scientific article????). I know exactly how she made it, but never ever managed to replicate it myself. Slice meat crosswise as thinly as possible and serve with horseradish sauce, if so desired. adapted from All Recipes You’ll Need: Eye of Round Roast (2-8 lbs. How Long To Cook Eye Round Roast Per Pound? We just picked up our quarter side of grass-fed cow from the butcher a couple of days ago. Transfer roast to a rack over a baking sheet and place in the oven. Comments: You know that instruction that says “allow the meat to rest for 20 minutes?”  That’s the one I did not follow, and paid a price with some excessive leaking of meat juices when I sliced it. I was tempted but I’m on a budget. Post was not sent - check your email addresses! Beef is going to be my Christmas dinner this year. Grilled Asparagus with Maple Walnuts and Savory Yo... Cheesy BBQ Flatbread with Grilled Vegetables. This take on roast beef is a good example making the best of a less than stellar cut. Atom Do as I say and not as I do. Once oven is completely preheated to 500 degrees, place pan on the middle rack. Use an oven proof thermometer to keep an eye on the internal temperature. It was her favorite cut for what back home we call “carne assada.”  Her recipe was made on the stove, and always resulted in tender slices of meat swimming in a dark brown sauce with a flavor to die for. It would be like me taking the stage in place of Annie Lennox. I have to say that I was very pleased with the match meat/horseradish, and intend to keep it as a classic pair in our kitchen from now on. My oven has both options. check the comment left by Liz above, in case you missed it, Karen… for “us of the sous-vide club” 😉 You have to try that with sous vide, excellent too, I confess I might be slightly addicted to the horseradish sauce…. 1 piece of eye-of-the round roast (3 to 5 pounds) A true treasure; such a lovely, plump beep. Merry Christmas!! I did not have trouble slicing it, although I did not try to go super extra thin – I think the larger the piece the better to slice easily, though… Merry Christmas to you too! Preheat oven to 500 degrees. But it was delicious and makes great leftovers. You want to remove the top round roast right around 135 to 140 degrees for a nice medium rare roast. Combine 3/4 cup water, soup mix, vinegar and hot sauce; pour over roast. When the sauce is of the right consistency, remove from heat and pour into a gravy boat. Remove the Heat a Dutch Oven greased with olive oil over medium-high on the stove. Place the roast in the preheated oven. Eye of round, along with bottom round roasts and other cuts perfect for roast beef, are inexpensive and extremely economical! I would eye-ball it and taste as you go. Woot! Preheat your oven at 450°F. Scary thought. Pat the eye of the round roast dry and then season all over using salt and pepper. . OMG! Set aside at room temperature for 1 hour. A while ago I stumbled on recipes that use this very cut of meat in a totally unexpected way: in place of roast beef tenderloin. Looks delicious. 2 tsp fresh lemon juice I’m sorry. But coming up with great recipes using humble ingredients? 1/2 cup creme fraiche (or sour cream) It can get stringy and, if over-cooked, pretty dry and lacking taste. The average cost of a roast will greatly depend upon where you live. If you have a probe thermometer, stick it inside the meat and set your gadget to let you know when the meat reaches 115 F (for rare), or 125 F for medium-rare. In this preparation, you do not want the meat cooked past medium. It has always been hit or miss - mostly miss. One of the cheapest and most looked-down cuts of beef posing as The King? . Preheat oven to 450 . Roast for 15 minutes, then reduce oven to 325°F Set aside at room temperature for a time of 1 hour. I bet leftovers made the best sandwiches! Thank you for such a lovely comment! Obviously, more time cooking and resting would be necessary though. salt and pepper to taste (use a heavy hand on spices in this preparation) This looks great but I’m wondering when you say temperature to 500/475 is that on bake? It is similar in appearance to the tenderloin, but because it is cut from a well-exercised muscle, the eye of round is lean and tough. I tell you, my main problem is my lack of patience… I know, I am fully aware, but my “enthusiasm” gets the best of me every time. just as well I was ‘above financial limits allowed’ : nearly clicked . the good thing is that we love leftovers… but I tell you, the horseradish sauce.. WOW… I am not even sure I like the beef or the sauce more… 😉. Lol. How to Cook a Perfect Roast Beef with Eye of Round I've seen many recipes that fuss with prepackaged soup mixes, random ingredients, but here all you need are a few spices and the roast … So with A 3 pound roast, it will be done in about 21 to 24 minutes. Recommended: let roast sit uncovered at room temperature for 1 to 2 hours. how to cook an eye round roast in oven Season roast with a generous amount of salt and pepper on all sides. Oh, well. Trisha yearwood s eye of round roast recipe Learn how to cook great Trisha yearwood s eye of round roast . I really liked how this turned out! Often times, people ask me how I cook my beef. I’m not exactly sure, Dale. I’m sorry I cannot help more.  Oh, well. Required fields are marked *. I love you more and more each day 🙂. Eaten rare, it is the perfect dinner or … Stir together remaining ingredients and pour over the top of the roast, covering all. Prep Time: 45 minutes – 2 hours & Cook Time: 7 minutes roast per pound at 450 F Instructions Step 1: Take a baking sheet and place the ½ eye of round on it (fat-side up Learn how your comment data is processed. Cooking the bottom round roast in an oven bag is one of the best ways to prepare this potentially delicious meat. Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast … That last photo promises heaven . It looks cooked to perfection. so do I cook it on bake or Roast ? 1 tsp minced fresh chives It will take anywhere from 75 minutes for rare, to a little over 2 hours for medium-rare. . We will go over all the details of how to cook the perfect eye of roast … With fresh horseradish – love the stuff! I have struggled with preparing eye of round roasts for years. Crosswise as thinly as possible and serve with horseradish sauce, if so desired to 8 per... Stellar cut, your blog can not help more until the outside of beef. Of the round is a tricky cut of meat to cook an eye round roast every.! Place pan on the stove this high-temperature, then rub all over Trisha... ’ m wondering when you say to roast for min per pound, garlic, rosemary, thyme salt. Oven door and reduce temperature to 475 degrees the Dutch oven, and crusty outside.... 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