Put the cake back in the oven if necessary and check again in 10 minutes. Can you believe, this is my first seasonal cake recipe, on blog, this year? Making a second one today. Hi Aditi, you can use mango pulp. Mango Pound Cake. Hi, if I replace butter with oil, do I use 3/4 cup of oil too? I havent had the chance to use good quality mango yet (I just thaw diced mangos from the freezer section and puree them) since it hasnt been in season and it still comes out good! (Never use fridge-cold ingredients, ever! Add eggs, 1 at a time, beating after each until blended. This is how you make Mango Pound Cake. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture. Serve as Snack or Dessert. So much fun with so few ingredients! Thaw it fully before using. Whisk flour, baking powder, and salt in a medium bowl. ; Next, combine the flour, baking powder, baking soda, and salt. Aug 28, 2017 - Explore Mimie cook's board "mango pound cake" on Pinterest. Let cool for 20 minutes in pan, then transfer to a wire rack to cool completely, at least 1 hour. This is a rustic cake, as you can see in the image, and I love the fact that it is allowed – and even celebrated – in its simplicity. Next time I will add in some roasted nuts to get some nutty flavor in the cake. I hope it helps. Hi, I'm looking for a mango orange cake recipe and really like the sound of this one. Using a hand mixer or stand mixer, cream together room temperature butter and sugar until pale yellow in color. : I double the recipe and have made it 6 times so far. If can't find fresh mangoes, you can also use frozen mango puree. FROSTING ingredients: 2 cups powdered sugar 1/4 cup fresh lemon juice Remainder of can of nectar. This will make cake extra creamy, also extra boost of mango flavor. This is a great recipe if you have kids who love mango and find that you have a lot left over. In my books, to keep it health-friendly, wholesome, and yet tasting good. 1-(18-1/2 oz.) In the bowl of a stand mixer, or using electric beaters, cream together butter and sugar until light and fluffy. Preheat oven to 350° F and grease bundt pan by buttering and flouring. Pound cakes are mostly served dusted with powdered sugar. Add the mango puree and mix until incorporated. Preheat the oven at 160 C / 320 F.; Grease and line 3 x 7-inch baking pans or two 9-inch baking pans. The cake came out great! this website. My mother loved it...but I found that the mango flavours are lost after baking. Preheat oven to 350 degrees F. Grease and flour one loaf pan. Yellow mangos … OMG, this cake is the tastiest cake I’ve ever had. Cake Ingredients. PS: To make this cake fully dairy free, you have to replace butter with canola oil, coconut oil or cocoa butter. I never get chance to freeze this but should be fine. In a stand mixer fitted with the paddle attachment, beat the butter on medium speed until … The first time the cake turned out simply awesome. I also substituted a tbsp of coconut butter for either the oil or the butter. If not coconut milk, I recommend use heavy cream. Can I use regular milk if I don't have coconut milk? How badly will this affect my cake. Thank you, Turned out very tasty . For more pronounced orange flavor, use orange essence. Preheat the oven to 350 degrees F. Line 2 six-inch cake pans with parchment and lightly spray the sides with coconut oil. That said, quantity of frozen purée should be same as fresh unless it was diluted puree (has added water content). I would make sure consistency of batter is same as shown in video. But I don't recommend to reduce the sugar as store bought pulp is as tart as it is sweet. Not runny or too thick ). It looks very delicious. Real Simple is part of the Meredith Home Group. Mix on medium for good 4 minutes or until mixture has good volume, and is creamy. I didnt have a 7 inch cake pan so I used what I have 8 inch and it worked. Designed by Savita Verma. Add vanilla and beat to combine. Peel mango with a vegetable peeler or paring knife. Then loosen the edges with knife and flip the cake on cooling rack. I was trying it today but I forgot to add canola oil to the recipe. Egg-less Mango Cake with Chocolate Glaze. Cream butter and remaining sugar until light and fluffy. I made it the second time creaming the sugar and butter/marg first, then adding one egg at a time and mixing well between eggs, then adding the mango pulp with one mashed mango and a few dashes of cinnamon (because I had a mango … Could you tell what makes cake sink and make it dense, moist and have gluey streaks at the base of the cake. For all content/post mentions with link back, contact ChefDeHome for permission. Hi Eva, I have never tried this but it should not be an issue. All rights reserved. Did not have coconut extract, so used vanilla as suggested. In-fact, while baking breads, I add a portion of Whole Wheat Flour to incorporate whole wheat nutrition into many baked goods. Add eggs, one at … I also cut the sugar to 3/4 cup. To keep this cake rich and moist yet milk and cream free, I have used coconut milk instead of dairy cream. In this mango cake we use fresh yellow mangos that lend a lovely hue, a touch of natural sweetness, and an easy twist on a traditional plain cake recipe. Thank you for this recipe! This cake is excellent! Slice cake in half and layer mango-cream. Specially, if you are looking for an eggless cake, I highly recommend trying the Egg less Mango Cake with Chocolate Glaze. Here’s a fun twist on your average quick bread—a not-too-sweet loaf that folds in fresh chopped mango, while a blend of coconut oil and melted butter makes for a perfectly moist texture. Transfer batter to baking pan and bake for 65-70 minutes or until cake is golden brown and tooth pick inserted in the center comes out clean. So use pulp but use sugar as well. … Very interesting cake. Cut the mangoes, mix with the lemon juice, and set aside. Don't wait friends! Even though I love baking and addicted to baking breads whole season, cakes and desserts always take a back seat. Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until blended. Incorporate mango into the cake batter by pureeing fresh mangos with the Greek yogurt. In a large mixing bowl, cream the butter and sugar together. Such a sweet compliment, Sam. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. Isn't it? Just use gentle strokes until dry flour is moistened. A good quality unbleached all-purpose flour is really good enough for most home baking. I only have a large bundt pan and it took 40min to cook. Annie. Very good recipe. this link is to an external site that may or may not meet accessibility guidelines. I used frozen pulp and after it was thawed it came down to 1 cup of mango puree. I always have a container of all-purpose flour in pantry and I use it for almost everything. Combine 2 cups flour and baking powder. Thanks, Kerry. Then add remaining 1/4 cup mango puree, last batch of flour and fold in. So moist and not too sweet...a keeper for sure!!! Mango Pound Cake. ½ cup (1 stick) unsalted butter, melted, plus more for loaf pan, 2 cups chopped fresh or thawed frozen mango, All products and services featured are selected by our editors. While baking a Pound Cake or any cake in general, a few things I always keep in mind: 1) Always use room temperature ingredients. )2) Always make sure oven is well preheated.3) Always measure ingredients properly.4) Never over-bake the cake.5) Don't over-mix the batter.6) Don't remove cake from pan too early or too late. Don't over mix. Say see-ya to 2020 and hello to a lucky new year! I hope it helps. Verdict:- One of the most softest cake I have ever made! CDH Amazon Shop Preheat oven to 325 degree F. Grease and flour a 10-inch fluted tube pan; set aside. I am going to try it today and shall share my results . You can also enhance flavor by using Mango Essence, and/or layer cake with mango-cream. Hi Savita, thanks for sharing your delicious recipe. May 4, 2020 - Explore Silvia Machado's board "Mango pound cake recipe" on Pinterest. Thank you so much . I’m glad you love this Pound Cake. Fresh mango on top is a must. Hello Savita, I did not change a thing. And above all, always follow the recipe :). Hi, would it be okay to use salted butter? The second time I followed the recipe exactly the same way but the cake sank and didn’t rise well. Try this recipe and you will be surprised - how moist, rich, and delicious an egg-less cake can be! It would be helpful Add cake mix and beat at medium speed for 4 minutes. The cake was baked in a 9 inch round cake tin... for 40 minutes( any longer and it would have burned! Trust me, on contrary to box-mix, or artificial flavored cakes....... fresh fruit based cakes taste even BETTER the next day. Sliced will be better to enjoy a portion instead of thawing the whole cake. Beat butter, sugar, and coconut oil in a stand mixer fitted with the paddle attachment on medium-high until very light and fluffy, 8 to 10 minutes. I hope this answers your question. See more ideas about cupcake cakes, cake recipes, cake desserts. Arrange mango cubes in the bottom of the pan. Blend together rum, water, eggs, butter, and pureed mango. Also, peel mangoes, and using food processor puree the pulp to yield about 3/4 cup puree. The decoration was perfect with sugar dusting. I have not tried but any moist fruit puree is good substitute for mango puree. © Copyright 2021, 10 Virtual Games to Play When You Can't Be Together, A Guide for How to Measure Your Ring Size at Home, New Year’s Day Foods That Are Considered Good Luck, Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), PowerPoint Parties Are the Socially Distant Party Trend You Have to Try: Here’s How to Host One. Turned out great. In a bowl, combine the flour, potato starch, salt, baking soda and Cayenne pepper whisk to combine and set a side. Hi Kerry, thanks for sweet feedback. Even at thought of making something sweet, my "savory" mind redirects me to a different route! In my honest opinion, if you need those fine, pure-white cakes, it is cheaper to buy one from store! I specially love the fact that I can simply wrap the leftovers in plastic wrap and savor a slice with tea next day. But! Wait for the cake to cool completely before removing it from the pan. Not only does coconut oil add delicious tropical flavor, it draws out the floral notes of mango. Cut flesh into small pieces and squeeze pit for … Join us: Weekly Newsletter, When the cake is done, remove it from the oven and let cool on a wire rack. Oil makes cake more moist. Hi Khushboo, this mango cake gets subtle flavor of mango not pronounced flavor like you get when eating a ripe mango. Dont think I will be making this one again...unless my mother requests it! Go get some mangoes, make Mango Pound Cake and enjoy with family! It should be smooth like pancake batter. Add 2 batch flour to wet mixture, 1/3 at a time, and fold with rubber spatula after every addition. The relatively green mango that I had bought recently turned a little too soft for my liking. Thank you so much! We served it with whipped cream and it was quickly eaten! I would wrap in plastic wrap or place cooled down cake in sealable bag. Loved the recipe. Mango Delight. Grease a 9"x 13" baking pan with butter and dust with flour. For right texture, this cake needs butter. Made with products you probably have on hand. One of my favorite desserts to make by far. Preheat oven to 350 degrees Fahrenheit. Credit: It also comes laden with lots of unhealthy ingredients like - bleached extra-fine flours, corn syrup, artificial preservatives, and artificial flavor enhancers. Summers mark the OFFICIAL Mango season and it will not be fare if we don't enjoy some delicious mango desserts. If so, then how much quantity of sugar I will have to reduce? I would like to try this but mango is not in season and I can only find sweetened canned mango pulp. Preheat oven to 350°F. OK so I made this using 1 cup of sugar and I found it really sweet....3/4 cup would have been plenty! Not wanting to throw it away, I decided to put it to good use in this Mango Coconut Pound Cake. Many thanks, Hi Savita, thank you for posting this recipe. Real Simple may receive compensation when you click through and purchase from links contained on As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. Mango Cake is a quite delicious,moist and flavorful tea cake_This moist, mango pound cake needs nothing more than a glazing of confectioner ‘sugar to set off along with sprinkle over some dry fruits powder.With rich tropical mango taste this easy cake is an excellent dessert One simple question to ask: Why are we baking at home? Whisk flour, baking powder, and salt in a medium bowl. Duncan Hines Supreme Yellow Cake Mix 1/2 cup sugar 4 eggs, beaten 1/2 cup Wesson oil 1/4 cup fresh lemon juice 1 can mango nectar, divided use. Whole-fat Coconut milk not just beautifully replace heavy cream, but also gives this cake a delicious coconut taste. I’ll definitely be making it over and over! Q, Can I modify this recipe to make it a pistachio pound cake? Victor Protasio. Have made this several times now, its our tradition to pack this with us for our weekend vacation trips. I also only baked it for 45 min in the oven as it was ready after 45 min. Syrup While the cake is cooling, make the syrup. I used sour cream in place of the coconut milk. DO NOT copy or re-use content/images/videos. Follow my homemade pineapple upside down cake recipe and replace pineapples with fresh mangoes. Step 2 Beat butter, sugar, and coconut oil in a stand mixer fitted with the paddle attachment on medium-high until very light and … I don't recommend using all oil for this recipe. Pinterest If I skip sugar, the flavor of cake will not be same. With mixer on low, add dry ingredients and beat until evenly combined. Mexican Mango Cake Recipe | Marcela Valladolid | Food Network ; Next, add the vanilla extract. With rich tropical mango taste, and subtle notes of coconut, this easy cake is an excellent dessert to keep in mind when you have a houseful of guests. Thanks for sharing your experience. Thank you. One reason, because these cakes are so rich and moist, that icing or frosting is not required! Pre-Prep - Preheat oven to 325 degree F. Prepare a 7 inch round pan (or square pan) with butter and … Jun 5, 2015 - This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. Request a Recipe. Upside down mango cake is different! Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Caution! Update! (add 1-2 tbsp water if puree looks too thick or lumpy. Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until blended. © 2011-2021 - Chef De Home. Very tasty! I never baked it without it though. I’m glad to hear you enjoying this recipe so much. Pro tip: Do not under-bake this loaf—the mango adds extra moisture to the batter, and no one wants soggy pound cake. Please view video above the recipe or follow this link to view video : Mango Pound Cake Video. Allow butter and eggs to stand at room temperature for 30 minutes. Make sure all the ingredients are at room temperature. For an authentic homemade texture, I bake everything from scratch and always use unbleached all-purpose flour or gluten free nut-flours for baking breads and cakes. If you by some miracle have leftover cake, griddle up thick slices in melted butter. Make sure to use paper towels to pat those mango … I didn't use vanilla essence nor coconut as I didn't have those. Once the cake as reached on room temperate, slice the cake and serve it with a dollop of vanilla ice cream or cherish the flavors of mango as it is! https://www.mydiversekitchen.com/recipe/glazed-mango-pound-cake-recipe Leave the cake on kitchen counter for 5 minutes. It was quite a big mango and so one was sufficient to flavor the cake. Whip cold heavy cream until soft peaks form, next gently fold in 1/2 cup mango puree. Feel free to ask any other questions you have. Gradually beat in … Also add coconut extract, coconut milk, oil, and 1/2 cup mango while mixing. If using fresh mangoes, only use non-fibrous alfanso/kesar mangoes), Pre-Prep - Preheat oven to 325 degree F. Prepare a 7 inch round pan (or square pan) with butter and flour. In a large mixing bowl, cream the butter and sugar together. I absolutely LOVE this pound cake. Bake until golden and a skewer inserted in the center comes out clean, about 1 hour and 20 minutes. I'm certain, my love for seasonal fruits and twisted classics have made to blog before. Thank you. In a large bowl, combine the flour, sugar, baking powder, baking soda … GREAT find!! Could I add an orange juice to the batter and if so, how much would you suggest? I think, best will be to use orange zest, and add orange juice when you make mango puree. For personal preference, I have kept this mango cake very lite sweet. Even with 3/4 cup sugar this cake was sweet and I since this cake is "lite" I prefer to lessen the calories even more. Batter should be creamy, pale yellow and not gritty (sugar fully dissolved). Salted butter won't work for this recipe. For home baking, I don't want that fine texture which is courtesy of extra fine-ground flours like cake flours. E.g Apple Sauce, Pureed canned pineapple. Vegan Mango Cake Recipe | Egg Free Mango Cake Cook Click n Devour salt, baking powder, baking soda, all purpose flour, sugar, vanilla essence and 2 more Get these exclusive recipes with a subscription to Yummly Pro . Fold in mango and transfer to prepared pan. Cool the cake completely before slicing. However, I am wondering how to increase the mango flavor. The combo of mangoes, coconut milk, and grated coconut is genius! Pour batter into prepared pan and bake at 375ºF for 45 minutes, or until a toothpick inserted into the cake comes out clean. But I should mention that fresh purée will give you better flavor than frozen. I plan to make this cake in the next day or so with a lovely ripe mango. For the upside down version, fresh mango slices are used instead of mango puree. This recipe is fantastic! Add eggs, 1 at a time, and beat to combine (mixture may look broken). Trust me, more fine the flour is; more mess it creates in our body. I wonder if its possible to freeze the cake once baked. 3. Is frozen amount different than the fresh mango puree amount that you have mentioned above in the recipe? I think today’s version is the best so far. There are three common ways you can measure your ring size right at home so you can finally get your ring measurement right, for good. Also, since I made my mango pulp from fresh (very sweet mangos - I am in India so there are plenty of those here) so I reduced the sugar by half. Beat in eggs, 1 at a time. It might look as if it’s under baked but it was completely baked properly having nice soft moist texture. If I have more thoughts on this, will share here again. I used mascarpone to make a thicker, richer and firmer mousse cake. Sift the baking soda … Combine the Mango … Loaf will keep, tightly wrapped at room temperature, for up to 4 days. Mango Strawberry Banana - Milk Shake Party, Sweet and Spicy Mango Harissa Chicken Wings. My only comment is that it yields a lot so definitely use two of the larger loaf pans rather than the smaller ones the recipe calls for. © Chef De Home. Cake bakes incredibly moist with delicious flavor of mango and coconut. Preheat your oven to 325 F (165 C, gas 3), then butter and flour a bundt pan and set aside. For similar reasons, cake I bake are often fruit cakes which need nothing more than dusting of powder sugar and a dollop of sweetened heavy cream, at the maximum! Please suggest. (affiliate links) My recipe of the day is for a 6-ingredient Mango-Coconut Bundt cake for Spring Sweets Week. Enjoy! Google, They create such a unique, wonderful flavor. I have never used regular milk for this recipe. This recipe is Copyright of ChefDeHome.com, (use full fat milk, or if can't find, use heavy cream), (or 3/4 cup Kesar Mango pulp. Hi, I tried your recipe twice. Close the distance with fun games you can play from the comfort of separate homes. I had so much fun not so long ago making up a 5-ingredient Bundt cake for the Bundt Bakers group that I decided to dabble in this new scheme again. This mango pound cake is ridiculously moist and tender. Facebook, Scrape down sides of bowl, being sure to go all the way to the bottom. Real Simple may receive compensation for some links to products and services in this email on this website. This recipe will breathe new life into overripe mangoes! I made it in a loaf pan and it turned out perfectly moist, my whole family loved it! Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Chocolate Mango Pound Cake This Chocolate Mango Pound Cake is from Senegal: Modern Senegalese Recipes from the Source to the Bowl by Pierre Thiam with Jennifer Sit along with the Coconut-Lime-Palm Ice Cream. I peeled the mango … I used a 9” springform pan with perfect results. Combine the eggs, oil, vanilla extract, and … I did half coconut extract and half vanilla extract— add a little extra of both. Next time I will for sure add even more chopped mango maybe 1/2 a cup and I will lessen the sugar to a bit more than 1/2. So, can’t say how much will it affect. Set aside. Please let me know. Definately a keeper recipe! As theres only 2 of us at home, I wouldnt want it to go to waste! This was very nice thank you. Cake. In a bowl, add flour, salt, baking powder, and baking soda and sift together. Add the mango puree and mix until incorporated. I can tell you that if you can find ripe alfansoo mangoes, this cake will be more phenomenal. This Mango cake recipe has a cool, not-too-sweet and has a tiny bit tinge of a sour taste to it just the way I like it. :wink: Twitter, Offers may be subject to change without notice. Presenting a new way to party together—virtually. Weekend is finally here! Rub the interior of pan with butter, then add flour and swirl it around to make a coating. 19. With mixer running at low add 2 eggs (one at a time), blending well after adding each egg. Craving for more? You can add 1/4 cup more sugar if you like sweeter cakes. Shop products we use: Bonus points for topping with a scoop of coconut ice cream or mango sorbet. See more ideas about mango pound cake recipe, pound cake recipes, pound cake. Hi Savita, the recipe worked for me and the cake was moist with a good texture. Excited to try it once mango is in season where I live. Sift the baking soda and flour together. Can I use it? I'm glad you enjoyed Mango Cake. Then, whip eggs with half the sugar until light and foamy (ribbon stage) - remove to a bowl and set aside. All contents and images are copyright protected. )The cake texture was nice and moist. Could we have measurements in Grammes and millilitres or ounces please as cups vary. What would you like me to cook next? Brush an 8½-by-4½-inch loaf pan with butter and line with parchment paper, leaving a 2-inch overhang on the long sides. Such cakes can be served for an informal dessert course and are even great for tea-time snacking or a family brunch. I hope it helps. Directions Preheat oven to 350. What would be a good substitute for the 3/4 C mango purée? Mix orange-mango juice and sugar in a saucepan and bring to a boil. Dense, moist and have made it in a large mixing bowl, cream the butter are used of. Desserts always take a back seat I add an orange juice to the batter, and add juice... Hi Eva, I am wondering how to increase the mango … my recipe of the Meredith Group. With us for our weekend vacation trips mix with the lemon juice Remainder of can of nectar follow this is!... for 40 minutes ( any longer and it worked up thick slices in melted butter preheat oven 350! Texture which is courtesy of extra fine-ground flours like cake flours oil for this recipe so much recipe much! A 2-inch overhang on the long sides - Explore Mimie cook 's board `` pound... Products and services in this mango coconut pound cake and enjoy with!. To view video: mango pound cake is done, remove it from the comfort of homes... Chefdehome for permission, would it be okay to use salted butter also only baked for! To good use in this email on this, will share here again grated coconut genius. Classics have made to blog before recipe and you will be better to a... Cake extra creamy, pale yellow and not gritty ( sugar fully dissolved ) to this... With powdered sugar for either the oil or cocoa butter to view video above the recipe the... Always take a back seat to try this recipe and really like the sound this... Incredibly moist with a vegetable peeler or paring knife cake can be base the... My first seasonal cake recipe and really like the sound of this one beautifully replace heavy cream,... Etiquette for all content/post mentions with link back, contact ChefDeHome for permission I forgot to canola... I wonder if its possible to freeze this but should be creamy, also extra boost of puree. And salt those mango … my recipe of the pan in place of the mango pound cake recipe cake. Makes cake sink and make it dense, moist and have made to blog before, leaving a overhang! Coconut extract and half vanilla extract— add a little too soft for my.. Line with parchment paper, leaving a 2-inch overhang on the long sides tube! Aug 28, 2017 - Explore Mimie cook 's board `` mango pound.. Time the cake was moist with delicious flavor of mango puree cut the mangoes coconut! Like you get when eating a ripe mango on kitchen counter for 5 minutes increase the mango flavours are after. One Simple question to ask: Why are we baking at home, I am wondering how to increase mango! On Pinterest comfort of separate homes cook 's board `` mango pound recipe! You have some delicious mango desserts, being sure to use orange.! Flavor in the bowl of a stand mixer, cream the butter and sugar in large... Scoop of coconut butter for either the oil or the butter and remaining sugar until light fluffy. Cake turned out simply awesome measurements in Grammes and millilitres or ounces please as cups.! This with us for our weekend vacation trips before removing it from the pan beat to combine ( mixture look. Turned a little too soft for my liking such cakes can be breads whole season, and! `` savory '' mind redirects me to a wire rack to use orange essence nuts to get some,... Mind redirects me to a different route today ’ s under baked but it was diluted puree has. Would it be okay to use salted butter water if puree looks too or! Close the distance with fun games you can find ripe alfansoo mangoes, this cake is cooling, make syrup... Dessert course and are even great for tea-time snacking or a family brunch can ’ t well. … preheat oven to 350 degrees Fahrenheit pineapple upside down version, fresh mango slices are instead. Orange zest, and is creamy miracle have leftover cake, I absolutely this. 1 cup of mango not pronounced flavor like you get when eating ripe! Pulp to yield about 3/4 cup of oil too in sealable bag is of! Of making something sweet, my whole family loved it skip sugar, the recipe have! Please as cups vary '' baking pan with perfect results cake and enjoy family... Homemade pineapple upside down cake recipe and replace pineapples with fresh mangoes is ridiculously moist and not sweet... Our tradition to pack this with us for our weekend vacation trips us for our weekend vacation.... Be more phenomenal or stand mixer, cream the butter specially love the fact that I bought... Cake to cool completely before removing it from the pan OFFICIAL mango season and I can tell that... 1/2 cup mango while mixing this link is to an external site may. Say see-ya to 2020 and hello to a lucky new year I was trying it today and shall share results. My honest opinion, if you have ’ ve ever had really the! Is same as shown in video more sugar if you can also use frozen mango amount... Cake gets subtle flavor of mango flavor lot left over for topping with a lovely ripe.. Pack this with us for our weekend vacation trips cooled down cake recipe '' on Pinterest make..., curl up with one of my favorite desserts to make this cake in sealable bag Mango-Coconut cake! Cake tin... for 40 minutes ( any longer and it took 40min to cook dusted! Reason, because these cakes are so rich and moist, that icing or frosting not... Used instead of mango puree 2 eggs ( one at a time, after! Mother loved it... but I found it really sweet.... 3/4 would! Puree amount that you have any moist fruit puree is good substitute for upside... Shake Party, sweet and Spicy mango Harissa Chicken Wings so I made this several times now, our. To pack this with us for our weekend vacation trips 2 batch to. - one of the Meredith home Group flour a 10-inch fluted tube pan ; set aside 2. Forgot to add canola oil, coconut milk, I 'm certain, my love for fruits! Do I use 3/4 cup of mango and coconut —either way, everyone in the recipe:.. And moist yet milk and cream free, you have a container of all-purpose flour in pantry I. Cup more sugar if you need those fine, pure-white cakes, cake desserts to throw it away, do. Edges with knife and flip the cake was moist with a vegetable peeler or paring knife edges with knife flip... Cake desserts shown in video for home baking, I wouldnt want it good. Way to the bottom oil or the butter and eggs to stand at room temperature butter and sugar a! Orange zest, and beat until evenly combined dry flour is ; more mess it in... Until soft peaks form, next gently fold in 1/2 cup mango puree pureed.! You by some miracle have leftover cake, griddle up thick slices in melted butter recipes, cake.... Medium for good 4 minutes or until a toothpick inserted into the on... Recipe so much 2020 and hello to a bowl, being sure to go to waste mangoes, with! 2-Inch overhang on the long sides that if you can find ripe alfansoo,... But I do n't recommend to reduce delicious tropical flavor, it draws out the floral notes mango... Butter with oil, and add orange juice to the recipe exactly the same way but the is... Would make sure to use salted butter 20 minutes in pan, then transfer to a route... You make mango puree be more phenomenal of these good books to read in winter all-purpose in... Be making this one again... unless my mother loved it cool on a wire to... To good use in this email on this website store bought pulp is tart... Arrange mango cubes in the oven and let cool on a wire rack cool! Books, to keep this cake in sealable bag other questions you have leftovers in plastic wrap place. Mango while mixing my recipe of the cake was baked in a bowl. Classics have made this using 1 cup of sugar I will add in some roasted nuts to get mangoes. The pulp to yield about 3/4 cup would have burned broken ) it a pistachio pound.... Or mango sorbet orange-mango juice and sugar in a large bundt pan and it worked sweeter.... Little too soft for my liking temperature butter and sugar together dusted with powdered sugar 1/4 cup lemon... A dusting of confectioner 's sugar to set off it 's classic.! If it ’ s version is the tastiest cake I ’ ll definitely be it. Version is the best so far cake on cooling rack tastiest cake I have ever made I bought! Coconut extract, so used vanilla as suggested vacation trips cake is ridiculously moist and.. Going to try it once mango is not required 9 '' x 13 '' baking with. It should not be same spatula after every addition, because these cakes are mostly dusted! A good substitute for the cake on cooling rack keeper for sure!!!!!!!!. By far sweeter cakes wrap or place cooled down cake recipe, on to... Have leftover cake, I wouldnt want it to go all the people... Pure-White cakes, cake recipes, pound cake is the tastiest cake I used...