I love seeing all your recipe recreation! You can also subscribe without commenting. I never have applesauce in my pantry. oat, cinnamon, large egg, coconut oil, jam, strawberries, rolled oats and 5 more Breakfast Oat Bars So Vegan raisins, coconut oil, almond milk, golden syrup, brazil nuts and 3 more That sounds perfect! The outside has a slightly crunchy texture, while the inside is soft and delicious. They're great for meal prepping in advance and packed with heart healthy oats! The base ingredients for date nut bars. This came out great. Looking forward to these! If you quickly want to make your own oat flour, put 1 ⅓ cups (or 120 g) rolled oats in your blender … Yes, the oatmeal bars freeze really well. In a medium bowl, stir together the oats, flour, baking soda, cinnamon, and salt. If you need these to be gluten-free, make sure to use gluten-free oats. If you use a square 9×9 baking dish like I did, you can easily cut the breakfast oatmeal bars into 16 squares. Line an 8-inch square pan with parchment paper hanging over the edge. The oatmeal bars are great for meal prepping. Ive never had theme out out mushy before. They are in the oven now. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Place in the oven and toast … Wrap each bar in cling film to keep them fresh, and they’re ready to pop into a packed lunch. Thank you for taking time to leave a review . Never met a minimalist baker recipe I didn’t like :) these were easy and quick to make. Mix together the toasted oats, puffed rice, almonds, seeds, chopped dates, chocolate chips, and raisins in a large bowl. Did you change something in the recipe? In a large bowl, mix oats, flour, brown sugar, baking soda and salt; stir in melted butter and egg white. Sweet dates are what makes these bars naturally sweet with just a little bit of honey added. Stir egg … Making these. What can I substitute it with? I used … Then fold in the walnuts and cranberries and transfer it to a baking dish lined with parchment paper. One of my daughter's favorite snacks are energy bars… Frozen fruit like blueberries or cranberries work great. Roll half of bars in powdered sugar to coat. Spread the mixture in the pan; bake for about 30 minutes or until a toothpick inserted in the center comes out clean. And I’m glad the pureed apples worked for you!! Line an 8-inch square pan with parchment paper hanging over the edge. Add eggs, baking soda, salt, and … Spoon half the oaty mix into a traybake tin (23 x 23cm or thereabouts). Stir together ground oats, flour, 1 cup whole oats, baking powder, salt, cinnamon, and allspice in a large bowl; set aside. Make the oat mixture by mixing oats, plain flour, sugar, cinnamon and dried fruit in a bowl, until well … I baked them for 35 minutes. I didn’t have applesauce on hand, so I boiled some apple pieces and puréed them and used that and it worked just fine. I'm Yumna. I just put all the nuts and berries into them that we like ! Scatter the apricots over … These are so delicious! Stir in … Cool in pan on a wire rack. No cranberries so I substituted chopped cherries. Notify me of followup comments via e-mail. Advertisement Step 2 Spread carefully with date mixture; top with remaining oat mixture. Press half of the mixture into an 8-in. Preheat oven to 200 C / Gas 6. These take no time at all to make and contain none of the mysterious gloops of commercial cereal bars. Love those substitutes you make and I’m glad you enjoyed the recipe! Will definitely make theses again. I omitted the honey and 1.5’d the recipe to make a total of 15 bars. For me, it’s almost like a dense cake that slices and packs well for breakfast and on-the-go mornings! Preheat oven to 350°F. Transfer the dry ingredients over the wet ingredients and set aside until flavors blend, about 20 minutes. Place powdered sugar in medium bowl. So glad your toddler enjoys this! Bake until lightly browned, 20-25 minutes. Preheat the oven to 325°. Grease a 20cm x16cm or similar sized tin. Spread the oats, walnuts and almonds onto the prepared baking sheet. Melt the peanut butter and honey together in a small saucepan over a gentle heat. Thaw in the fridge overnight before enjoying. I literally learned to cook 2 weeks after I got married over the phone with my mom. Discover a fun and delicious way to enjoy oats with our easy and delicious Oatmeal Bars recipes made with your favorite Quaker® products. I’m pregnant and need to have healthy snacks on hand. Love this recipe. Line the bottom and two sides with parchment paper. Spread batter in prepared pan, and bake until a toothpick inserted in center comes out with moist … Place the tin into the freezer for 20 minutes to firm up before cutting into 15 bars. I followed the recipe above without the walnuts and cranberries. Made with staple pantry items, these are easy-to-make and can be stored for a few days or frozen for months! I’m sure they’ll be delish! Tip the mixture into the lined tin and press firmly to make an even layer. These bars appealed to me, being full of nuts, seeds, PB, and oats – all good for this growing baby! I love this homemade quick, grab and go breakfast for busy weekday mornings. Damp hands make this less sticky work. (You can skip this step, but it makes the bars crispier.). So good! Not too sweet and a great consistency! The oatmeal bars are nutritious, filling and delicious, and it’s something the whole family can enjoy throughout the week. I enjoy the cinnamon oat flavor that only has a hint of sweet. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! See more Baking with children recipes (36). Your email address will not be published. I also added a 1/4 cup chocolate chips so I won’t be adding any icing. In another large bowl, combine the wet ingredients including the eggs, milk, applesauce, and vanilla extract. Stir brown sugar mixture into oats mixture until evenly mixed and chocolate is melted; pour into the … Cut into bars. Allow the baked dish to cool completely, then slice into 16 bars and store in individual portions in freezer-safe bags or containers. Set aside to cool. puffed rice, almonds, seeds, chopped dates, chocolate chips, and raisins in a large bowl. They are more substantial and healthier than a packaged breakfast bar, and can be easily customized with different add-ins based on preferences. While still warm, stir the peanut butter and honey into the oat mixture (you may need to get your hands in there) to completely coat all the oats, nuts and fruit. I wasted a lot of time looking in the store for something like this. Line a 20cm/8in or 23cm/9in square tin with baking paper. Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. In a medium bowl, stir together the oats, whole wheat flour, baking powder, salt, and cinnamon until well combined. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. In a medium bowl, combine the dry ingredients including the rolled oats, sugar, baking powder, salt, and cinnamon together in a bowl. Using narrow spatula, remove as many bars as desired from pan. Fold in the walnuts and cranberries, and spread combined mixture into prepared square pan. In a large saucepan, melt the butter with the honey and sugar and cook … If you’ve tried this healthy-ish feel good Oatmeal Breakfast Bars recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Aww that makes me so happy to hear! Toasting the seeds, nuts and oats will add a stronger nuttier flavour. Step 3 In a large bowl, using a wooden spoon, mix together the butter, sugar, and vanilla until creamy. I definitely recommend toasted the almonds and oats because it gives the bars such an amazing flavor! The dates get mashed up in the food processor and then mixed with honey, peanut butter, oatmeal, chocolate chips and other high energy fixin’s. Allow to cool completely, then cut into 12 equal-size bars. Makes 12 servings square baking pan coated with cooking spray. Oatmeal Nut Bars Dixie Crystals safflower oil, peanut butter, salt, almonds, large egg white and 3 more Raspberry, Lemon and Pine Nut Bars Jam And Clotted Dream lemons, porridge oats, raspberries, light brown sugar, pine nuts and 2 more Yay! No-Bake Oatmeal Peanut Butter Energy Bars quickly come together with wholesome ingredients like oats, nuts, chia seeds, dried fruit, peanut butter, and honey! I just made these bars for the first time and absolutely love them! Your email address will not be published. Required fields are marked *. Omg these are soooo yummy!! Bake in the preheated oven until edges are golden brown, about 30-35 minutes. First, preheat the oven to 375 degrees. I made it with ground up oats for my toddler, as another toddler mom suggested. Read about our approach to external linking. Step by Step Photos. You can customise these with your own blend of nut butters, dried fruits or seeds. I ground up the rolled oats because that’s how my toddler likes it, and instead of cranberries and walnuts I added frozen mixed berries. Both toddler and six-year-old love them! Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: This recipe is exactly what I was looking for! Fantastic really nice , first time any oat bars have stayed together for me ! Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Measure all the dry ingredients in medium bowl. Stir until the mixture is smooth and thoroughly combined. Stir in the oat mixture, then the dried cranberries, walnuts, almonds and sunflower seeds until evenly coated. Enjoy these chewy Oatmeal Breakfast Bars in the morning or as a midday snack. This Oatmeal Breakfast Bars recipe is basically like oatmeal in bar form for on-the-go breakfast and snacking. Home » Recipes » Healthy Treats » Honey, Date, Oat & Nut Energy Bars Honey, Date, Oat & Nut Energy Bars By Lucy - Posted November 14, 2016 - Updated July 31, 2020 Thanks ! Spread the oats out onto a baking tray and bake them for about 10 minutes until they smell nice and toasty. There’s no need to thaw the fruit in advance. In a medium bowl, combine the Practical Tips & Easy Recipes for the New Year. You want to bake it until it’s golden brown in color and firm when pressed against. Discover a fun and delicious way to enjoy oats with our easy and delicious Oatmeal Bars recipes made with your favorite Quaker® products. Arrange coated bars and plain bars … Allow to cool on wire rack for 5 minutes before slicing. Yes, this breakfast oatmeal bars recipe works really well with any add-ins you throw in there. I do switch out the sugar and use Wisconsin maple syrup and add a extra 1/2 teaspoon of baking powder. In another larger bowl, measure all the wet ingredients. In a large mixing bowl, stir together melted butter and sugar. Cut into 16 bars. Butter an 8-inch square baking pan. I had no luck so thank so much. Store them in an airtight container in the refrigerator for up to 5 days. Preheat oven to 350°F. I would love to hear about your experience making it. I’m so glad to hear that you enjoyed the recipe! It’s easy to make. Then you can can enjoy them cold, at room temperature or warmed if you prefer. Oatmeal Bars made with butter, brown sugar, and chopped pecans or walnuts are a delicious breakfast or snack you can make ahead of time for later. 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