Turn the oven broiler to high, and place the baking rack about 8 inches away from … I’ll add this to my food to-do list! Your email address will not be published. Add garlic, jalapeno and green onions. Mmm love spicy. Yes you do!!!! Saute for 1-2 minutes. This healthy Spicy Shrimp Pho has no refined ingredients, no processed foods, no preservatives, no added sugar, and packs a wallop of flavor that will not disappoint. Luckily, our new Shrimp can help you create a wonderful bowl of deliciousness to get you through the winter months! This looks amazing. THIS IS AMAZING ! Are you sure there’s only 8 cups of the noodle soup we are making it at the moment and there’s only a bit of broth and a lot of extra ingredients, but other than that it taste great. I absolutely must try it… sounds warm and inviting… perfect for this cold weather (even here in FL it’s cold). How did it go over?! Xxx. Ladle on top of cooked pasta. Slurpy Noodles are one of my favorite things in life! I am so glad to have finally found a great site that actually give a cholesterol count. I’ve never made Pho but now I need to make some for sure! This looks healthy and delicious. I freeze ginger all the time!! Can’t wait to see what my Vietnamese mom thinks of it!! It’s just me at home and I don’t eat much so, 4 servings would really end up be like 8 and while I love Pho not sure if I want to eat it 8 times in a row…, It does freeze well – I’ve done it several times. YUM. Pour the stock into a medium size pan, add the lemongrass, garlic, ginger and two of the chillis and briskly boil for about 15 minutes to create the basic broth. I just had my first pho, beef pho. Thanks Natalie! He just keeps saying, “this is the best thing I’ve ever eaten”. I wouldn’t be surprised if it froze well! Add the spinach and season with salt and pepper. Bring mixture to a boil then add shrimp and bok choy. It was a fun date night activity! Feel free to try this with beef, tofu or even chicken. This was Phonomenal!!! Looking forward to trying this version. Thank you for sharing! Isn’t that the best part? I’m so thrilled you posted this recipe!! What a lovely soup. Another tip? Learn how to make a hearty and SPICY Vietnamese Seafood Pho Noodle Soup. Or Pho sure ;). Thanks so much for making this delicious recipe available. Bring mixture to a boil then add shrimp and bok choy. I can’t wait to try the shrimp version! Pho is one of my all-time favorite comfort foods. You’re totally right!! Hate to get it in a restaurant now when we can much it so wonderful at home and quite easily. I’m so thrilled you liked it Lisa!! will defnitely do again :), I finally found this recipe, about 4-5 years late. Beef Filet & Shrimp Pho ≪ Back to Dinner Recipes Beef Filet & Shrimp PhoAuthor Rudy MawerYield 2 Servings A classic Vietnamese dish, Pho is a fantastic option when you’re looking for something with an Asian flair but also want some of the freshest ingredients possible. Saute for 1-2 minutes. Searching through recipes and taking notes, this shrimp Pho version was born. Chicken Pho Using Rotisserie Chicken. Now I want it right now!!!! Reduce heat to … For Slow Cooker Pho Soup: Cook onion and ginger in a hot skillet, … I could drink the broth daily – you’re right, the fresh toppings make it!! This Shrimp Po soup is warm and comforting. I will definitely try it again! Additionally, I like throwing in leafy greens at the end such as bok choy or spinach. Thanks for creating such a yummy and easy recipe! 10-15 shrimp, large, deveined, tails off but reserved 2 Tbl. Ive never tried pho..but I’ve always been curious about it! It’s one of my absolute favs!! I can’t believe I’ve never had it. I just became a pho lover and I already have most of these ingredients. Although Asian markets are probably one of my favorite places on the planet. BOOM! To make this Spicy Shrimp Pho start by sautÃ©ing garlic, green onions and jalapeno in a large pot or dutch oven. There are a million and one ways to make pho and in fact, my version continues to evolve over time. I love Pho, too – your shrimp version looks really flavorful and tasty! You won’t find a better recipe online, I can guarantee you that. Continue to simmer until shrimp turns bright pink and bok choy wilts – about 3-4 minutes. Delicious Shrimp Pho Description: The weather is colder and we're all craving something warm! Typically Pho is made at the table with the ingredients placed on top of the broth. I prefer lemongrass as well – I would use 1 tablespoon per four cups broth. Required fields are marked *. 4. I used a delicious seafood base instead of chicken broth, and I love the sweet and sour flavor tamarind gives dishes so added some tamarind as well. It’s seriously such an addictive food! This looks great Liz; I love soup especially in this chilly weather. Shrimp Pho is my absolute favorite. And it is. Need to try stat! As you slurp the rice noodles, warm broth and bright herbs, you are instantly transported to another world. time. Thank you so much for sharing <3 Hubs loved this more than the local Pho restaurant, What a tasty recipe!! No? Just reading your comment has me craving it again!! Check for seasoning and add salt/pepper/soy if necessary. This looks so fresh and yummy too. Garnish with extra jalapeno slices, chopped cilantro and lime wedges. I especially like the crunch of the bean sprouts. I’ve eaten Pho for years and never thought I could make it but thanks to your recipe I realize how easy it is. Try this Shrimp Pho with Miso recipe (My original recipe at Cotter Crunch) Pho is a traditional Vietnamese noodle soup made with beef or chicken broth. Take off of the heat and stir in pepper, lime juice, and cilantro. . I actually haven’t tried pho but it is on my list. They put WAY too much salt in the broth at Pho places and I’m glad I can tailor it at home now :). 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