Couldn't tell the difference. Hi Mimi, I’ve used fine cornmeal as well but the chips seem to add more flavor…I’m glad you like the tip. So if you didn't do that, that's your mistake, not Gina's. I substituted one can each of red kidney beans and black beans for two of the canellini beans in order to add a little color. I really like your take on this chilli, it’s not something that I’ve ever tried before but it’s made me so hungry! Like the idea of ground tortilla chips as a thickener — I’ve actually tried this, and it’s a great addition. The turkey and white bean chili is a very flavorful recipe although it is not very hot, spice wise. This morning I put it in the crock pot with the beans, bay leaf and broth and set it on low all day. Nope, no tomatoes in this chili, which I remember blew my mind. Sometimes in the past I’ve added finely ground cornmeal, but I like this better! I can’t wait to try this, but wanted to confirm if it is (1) 4.5 ounces of can diced green chillies or 14.5 ounce can of diced green chillies? Nice to have chili with no tomato. Hi Gina, Love the recipes! super easy and wil add it on a regular rotation for our meals ty. But love cannellini beans and want to learn more about the different chillies, so shall most decidedly try ! Thank you so much. Perhaps the liquid reduced too much in mine? Add tomatoes with their juices, breaking up with back of spoon. LOL. Gotta make something quick and have everything but! 1 pound ground turkey; 2 Tablespoons avocado oil or olive oil ; 1 teaspoon cumin ; 1 teaspoon dried oregano; ½ teaspoon garlic powder; ¼ teaspoon salt, plus more to taste; 3 cups cooked white beans or 2 cans of white beans (drained) ; 1 cup mild, medium or hot tomatillo salsa (salsa verde); ½ cup water or broth (see note below about bean broth) Garnishes: Serve Instant Pot white bean … Made this last night and it is fantastic! Turkey and Bean Chili Recipe | Bon Appetit. Delicious! How many points would it be if I made half of it? We hope you all had a wonderful Thanksgiving, full of family, friends and delicious food! Bring to a boil then reduce heat and simmer for about 30 minutes. I don’t add the sour cream at the end and double the chili powder – personal preference – and it is so delicious! This is great and makes great leftovers! So it is a ton of liquid and it seems greasy. Did you reduce the broth? I did a quick release. I love this recipe so much! This isn't soup, are you talking about the right recipe? Thanks for keeping up this site, truly helped my husband and I manage our weight. This was really good and super easy to make, thanks Gina for another great recipe . I used all of the spices called for and added the turkey in after I’d sauteed the onions and added in the tomatoes and beans. Loved it! I’m glad you like the one about the tortilla chips. I count calories instead of points and I was hoping you might have insight on the calories. What a great idea to use tortilla chips as a thickener! Yes, minced. You can add a variety of other ingredients. I’m not a fan of white chicken chili or white bean chili but this may be the best ever ! Add onions and garlic, saute until soft, about 4 to 5 minutes. I have some left over turkey, can i use this instead of ground turkey? YUM! Would you be able to use lean ground beef with this recipe? Step 2. Thank you! This was great! I was fine with it being a little liquidy because of all the starch. That is just what I thought when I made this Penny. The only change that I made was to half it, but keep the seasonings the same. I made this tonight and it got 5 stars from everyone in our house. Adding more liquid, even if it's just water is always the solution to fix it, which sounds like that is what you did. Made this crockpot style. Not sure why the point value for purple is 1, unless that is using ground turkey breast. Wow! Can I substitute greek yogurt for the sour cream? Heat 2 Tbsp. I actually use fat free sour cream and low fat turkey, and I honestly clearly didn’t see the whole part where you puree the beans (not sure how I missed that) and it still turned out DELICIOUS! thanks! Not sure what the difference was. They devoured it quickly and raved about how much better this was than our hamburger/red bean chili. we cooked this in a dutch oven – couldn’t find canned green chillies so we went with canned jalapeños which I highly recommend if you’re a fan of spicy! Can you kindly share where the 4 points are coming from? I char them on the open flame of my gas stove then put them in a covered bowl to steam for a few minutes. If I ate a cup of the chili would 200-230 per cup be accurate? Delicious!!! I did have to add liquid to it as it cooks down a lot in the crock pot, I probably added about another cup of broth. I was looking for a different chili recipe when this one popped up. I only have 1lb of turkey but I want to portion it properly ! At the end of your recipes I see that you include freestyle points but what is the number to the right? I made this last night in the IP. This White Bean Turkey Chili is healthy, delicious, and satisfying. Also natural release or quick release? I used two cans of white kidney beans, a can of garbanzo beans, and a can of navy beans. Thank you so much for posting such a great recipe! Thank you for sharing. Would you be able to clarify the crockpot instructions, I am a bit confused. So good!! Turkey Chili with White Beans. The whole pot disappeared in about 40 minutes and everyone wanted the recipe! Fantastic Site. You have made such a difference in my bland life since I developed this horrible allergy! *chefs kiss* this is so delicious. Can't wait I have ground turkey in my freezer . Carrie, I love your blog! Here’s to the best White Turkey Chili Recipe! Log In. Chili was a staple! There are so many delicious flavors in this. Step 1. Hi! It’s spring and warming up in California so not that many more opportunities for hearty soups for dinner. That’s perfect winter food. This one did not disappoint. I made this last night for dinner and what a hit it was we served it with a loaded corn bread. I made mine with some turkey sausages instead of lean ground turkey, adds even more flavors. I would make it again but would need to add some additional spices to give it more flavor. Either way, this is one of my all time favorite Skinnytaste recipes. Thanks! I changed up the recipe a bit because cannellini beans were not available already prepared. The Best Classic Chili Recipe. Definitely one to drag out from the archives! Fresh And Creamy Green Bean And Mushroom Casserole, MINCEMEAT PIE AND FRUITCAKE, HOLIDAY DESSERTS YOU REALLY SHOULD TRY, Harvest Salad With Roasted butternut squash and red onion, Chicken, Shiitake Mushroom and Bok Choy Soup, Italy’s Alto Adige, A region for nature, food and wine Lovers, 1 hot red chile (I used Fresno), seeded and diced, 1 poblano chile, charred, peeled, seeded and diced * See Tips, 3 c. cooked turkey, torn into bit size pieces (I used smoked turkey breast), 1 large can of cannellini beans (19 oz. First made this recipe for my family and my husband liked it! It feeds a large crowd and requires almost no work at all! Next time we get a rotisserie chicken, I’d love to try it. The only two things I modified in this recipe are – quantity and addition of fennel seeds. I’ve been asked to double this recipe next time I make it. Thank you! Thoughts…? *. I just make 1/2 and eat it for lunch all week long. My husband also loved it, and even said “make sure you save this recipe!”. I made this (again) last night. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I cut the recipe in half, so only used 1 pkg of meat, 2 cans of beans and 1 cup of chicken broth. This makes a lot, you can make a batch for dinner and freeze the leftovers for another night. Not sure if that helps! My husband is not big on “diet” food, and absolutely loved this! It says to follow steps 1-3, and then reduce broth. I'm currently trying to salvage it by adding in a few chipotle peppers in adobo, more broth, and a can of diced tomatoes. I had to add broth which then fixed it. Thank you for your nice compliment and stay warm. Thank you Gina, for making so many recipes that I can eat or adapt. I’m having chili LOL. Leftovers taste even better the next day for lunch! Hi, I'm Karen. What am I missing? This looks really good! Add the onions and peppers and cook, stirring frequently, until the onions are translucent and just starting to color. Use 3 cups broth. I have frozen this and other recipes before. this recipe is FAR from bland. Good stuff — thanks. I too double the spices. I a small amount of sour cream to each of our bowls and both my husband and I agreed that it wasn't essential and we could save a few calories without it. Stir in chili powder, bay leaves, cocoa powder, salt and cinnamon. Tasted more like something I’d spread on a taco than a chili. This might be a dumb question, but do you need to change the cooking time at all if you cut this in half? A delicious antidote, indeed, to a cold gloomy winter’s night. Does anyone know the timing for using this in an instant pot? 93% turkey has points. It says “points +”. And if the sun comes out tomorrow as promised, I’ll still be craving dishes like this chili! I want to meal prep a bunch of it. Oh, it looks great – will definitely try that one – yum! To remove some of the heat from chile peppers, I like to take out the seeds and the veins. I followed the modified recipe with reduced broth using the slow cooker. I didn’t have a dutch oven, but I had a pot similar. In a very large pot or Dutch oven, heat oil over medium-high heat. I followed the recipe as directed.…no substitutions. So I'm guessing the full recipe would yield about ten 1 cup servings, and if the same holds true, would require about 4 cans of chicken broth for the correct consistency). I use good canned beans and have served this chili with ground turkey and ground beef. After it was cooking for awhile, all of the liquid was completely soaked up again, and I ended up adding a whole second can of chicken broth. Tonight I made the white bean chili so it is ready for tomorrow and it is awesome! What am I missing? And do you cook it on high or low? Do you think that would work? Heat a large heavy pot or Dutch oven over medium flame. Dumb question, but do you drain the beans in the chili and drain the ones your purée? I like to char poblano peppers and peel them before cooking. This looks terrific — haven’t made chili for a while, which for us — at this time of the year — is really unusual. made a pot today, on our first "fall" day this year! I just made this and it's simmering now. oil in same pot over medium-high. I loved the fat free half and half at the end…makes it more creamy.Thanks for the great recipe! Add the spices, stir well and cook for another minute. Thank you so much for your site!!!:). Reduce heat and simmer uncovered for 30 minutes. Bring to boil. I’m sure that this will make it into part of my regular recipe rotation . Stupid question, but do the beans have to be cooked first?? The spelling of chili whether the dish or the pepper depends on where you live. I've been making this recipe (only with ground chicken) for about 2 years now and it is the most delish white chili I've ever had! Thank you! Made this tonight and it was fabulous. Am I missing a step, or is the FF 1/2 & 1/2 a sub for the sour cream? This sounds like it would be too hot for my palate. Cook on high pressure 25 minutes. I think you could use a green bell pepper and then add another jalapeño pepper for spice. I made this today. One more SkinnyTaste recipe that is a keeper! My husband bought garbanzo beans by mistake…do you think those will still work? I don’t follow WW but we have all sorts of dietary restrictions in our house and really love Gina’s recipes on this site and in all of her beautiful cookbooks. At least that is what I’m going to try! Absolutely LOVE this recipe! Made this today with a couple of minor adjustments. Let me know! I am not a big ground turkey fan and neither is my husband but we both LOVED this recipe!! If the chili is too thick, thin it with a little chicken stock or water. Has anyone tried? . Jenna, Hi Jenna, I’m glad you like the idea of the tortilla chips as a thickener, they work great and add lots of flavor. Thanks for a delish recipe!!! Heat oil in a large Dutch oven over medium-high heat. Thank you for your nice compliment. Easy, adaptable, and very good. I have been eating it every day since Sunday and I still have more left. Just made a big pot to get me back on track after all this Christmas eating. I also added fresh chopped carrots and green pepper. Hi Callie. Charring and peeling the peppers definitely adds a smokey flavour – it’s very popular with red bell peppers in Spain. Made this for dinner tonight but with diced up chicken and it was so good!!! Sounds great! Looks wonderful, especially for a cold day like today! Hmm I think this recipe may need to be looked at again. I am a bad cook and don’t like 95% of the things that I make (even if I follow a recipe ). Chipotle and ancho chile powders are dried, ground peppers and should not to be confused with chili powder, which is a blend of ground chilies and other spices. I also make this with navy beans. Heat the olive oil in a pot over medium heat. Thank you for another delicious recipe! Tried this once before as written minus the chilis and it was great. Sometimes I play around with the beans and often replace a can of cannellini beans for kidney beans – obviously it isn't a white bean chili anymore, but I like the color it adds! @Wontabulous – It's in the supermarket next to the non dairy creamers and half and half. Also, I often add some masa to thicken, but again, never thought of the chips! I agree with Anonymous. Will definitely be making this one over and over again. Husband wouldn’t even eat it. I can't wait for my husband to get home and try it! Lastly, you might notice I’ve used both spellings of chile and chili…it all depends on where you live. A rotisserie chicken will be put to good use in this recipe…enjoy. With such simple ingredients and no tomato base I was worried how this was turn out. Thank you. There are just two of us and it makes so much. I just want to make sure I don't impact the points. Thank you for your lovely compliment Caroline, I’m happy to know that you like my version of chili. I added chipotle chili powder, smoked paprika and more cumin as I like some heat. One note from my experience: at first, it may seem like this needs more liquid; I went ahead and added an extra half-cup of broth, but it really wasn't necessary, and meant I had to cook longer at the end to reduce the sauce to the right consistency (I had already expected to have a longer cooking time, however, as I also added a can of diced tomatoes). I thought it was good, a bit bland so I added a little can of green chillies. 2014 - This five bean turkey chili is perfect for your next game day party. I followed this recipe to a Tee and for some reason it only produced 10 cups instead of 14, which upped the points value. I just ran through WW recipe builder and for 10 1 cup servings it is 6 points on the new plan. If you like tomatoes in your chili, you might add a small can of diced Rotel tomatoes, either mild or hot, depending on how hot the fresh chiles are that you use in the chili. Seemed rather one note and the beans were most of what as we tasted with some heat in the background. Love this recipe. So to clarify, if I’m making this in my 6 Qt IP I should use 3/4 C broth? . . Chick peas are white so I think that's a great idea! . Really delicious! Made half the soup but kept the seasoning same as others said it was bland. Thanks so much for the help! Tips: This is a quick and easy meal to prepare and can be adapted to your taste. What if I do t have green chilis? thanks. … Looks like a very delicious and hearty meal, Karen. Wow, this is spectacular! It's better the next day. She says to add yogurt on top of your serving. Thank you Charlie, I know after all the heat you have had that you really must be looking forward to cooler weather. I am just getting started on weight watchers and I want to make this … probably a silly question but is the garlic minced? I am listing it on my site@fulltime-mom.blogspot.com this is a site for mothers, Thanks!Kristen, Gina,Can I use the chicken stock from your recent chicken stock recipe for the chicken broth in this White Bean Turkey chili recipe? Thank you Gina for giving me a basic recipe that I could tweak and make my own! Thank you Diane, I’m glad you like the sound of the recipe. Making Carne Adovada today, but your recipe sure makes me wish I had a big pot of this simmering on the stove. Enjoy! I love having this with chips! Will make again and again and again! paulaps….i have made several of your recipes and they are wonderful!! One question about the points – without putting in the sour cream, what would make it 8 points or does that lower it by a lot? I’m so glad I found this because I always had a hard time figuring out a good consistency for my white chili. I was a little worried about the chili powder and red pepper flakes, because I have such a low tolerance for spiciness, but 2 tsp of each was perfect. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Now I am going to try this chili for a contest this weekend. Since I will cook this for only myself. This recipe def is on my crowd-pleaser list (See” the lazy genius”), I am making this tonight I am not sure about the white beans though as sometimes they upset my stomach I’m going to try and rinse them really well before adding them to the pressure cooker. Sounds like the perfect antidote to cold windy nights. This classic recipe is going to be my new go-to chili. Sometimes I add some fresh from my garden tomatoes. Thanks so much!! White Bean Turkey Chili. I love turkey or chicken chili, all those flavors and spices – truly a nice pot of chili, Karen, and I love your hints on handling chile peppers! I did not add any half and half. Sadly we won’t be making this again..but that doesn’t happen often with Skinnytaste! Thank you Lisa for your compliment. Roberta. I'm bringing this as a dip and adding some white cheddar and replacing the half and half with reduced fat cream cheese. This was absolutely fantastic. Can you cook in the slow cooker on high for 4 hours instead of on low for 8? It won't taste the same, but I bet it will be good! of ground turkey, used 3 cans of beans, 1 1/2 c. broth and lessen the seasonings a bit. This Creamy Turkey and White Bean Chili is pretty versatile so feel free to get creative! (via Basically) A delicious, creamy White Bean Turkey Chili recipe made with canned white beans, ground turkey, aromatics and spices no tomatoes! Im printing this recipe out to try. Amazing flavor, I could eat it every day! Thank you Ronit, It was a hearty dish and perfect for one of the days when it was colder than normal. I added more cumin & basil. It was so filling. Love your site! Natural release. So easy! Your email address will not be published. Is that my problem? ???????? I believe you follow the directions for steps 1-3. Thank you Laura, for your nice compliment. Ladle the chili into bowls and serve. I added a can of green chilis although it tasted fine without it. Thank you for your nice compliment David. It’s more like a thick soup…I’m guessing this would change the nutritional information for me, but I don’t care really! Nowadays it’s quite common to see a white chili recipe, so I’m sure you won’t be surprised. I keep finding gems of recipes on your site. My boyfriend raved about it – pretty much confirming it was the best chili he’s ever had. I added more chili powder, but then you could really only taste the heat. (and FYI, the halved recipe only gives about five 1 cup servings and that is INCLUDING the whole extra can of broth that I used. My husband and neighbor said they like it better than regular chile and this picadillo I make. I kept all of the other ingredients as listed above. I made it a couple weeks ago for the first football Sunday of the season. The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. Maybe 1 pt more. Thanks! I made it in the crock pot, so I think it reduced more than it was supposed to, and made less servings than expected, but the consistency was just right, so that is fine with me . Hi Gina! , What a perfect and delicious meal for a cold winter’s night! And maybe a little less chili for us (or regular chili powder). I’m a sucker for spice so I TRIPLED the amount of diced chilies and added some diced pickled jalapenos. also avocado  I will def make again. It is amazing! it right away, so I added a small bit of cornstarch which worked great. I have two questions about the recipe, First, when you say 1 spray cooking oil, you are talking about non-stick cooking spray right? I cannot believe how well this turned out. Will make this again and again! what would be the settings has anyone tried it in a slow cooker? Yes, tortilla chips work great as a thickener. I'll be sharing great food, interesting places and enjoyable pastimes that I find along the way....no matter where in the world I happen to be. Add turkey; stir until no longer pink, breaking up with back of spoon. Making this tonight. Cook 20 minutes. It turned out great! Earlier this week on Instagram I shared a couple of stories of Dan and I traipsing the neighborhood enjoying all of the holiday lights! When hot, spray with oil. I love alll the recipes I’ve ever tried on this site. Happy you liked it Monica! Hi Tandy, Actually this chili is not very hot spice wise and can certainly be adjusted by the chilies you use and how much of them you use. Thanks so much! I have this on the stove now and based on my tastings thus far, this is the best white bean chili I've ever had! I also used a variety of beans (kidney, black, butter) because I did not have cannellini. I've made it twice now only with ground chicken.. Would you happen to have the nutritional value of it? Calories: 281. Sue. Pure 1 can of beans in the blender with 1 cup of the broth. If you try to mix it into the stockpot it will curdle. I’ll use the chicken and modify with what is included in your recipe. Love skinnytaste and have made a lot of Gina's recipes. . The only change I made was to use 40 oz of beans instead of 60ish and instead of pureeing the beans, I added a can of pure pumpkin. I’m sure this will be on my list this week. I loved this recipe. olive oil. You can adjust the heat of the chili making it as mild or as hot as you like by the kind of chile peppers that you decide to use. Your recipe sounds wonderful. This is really good. I cut the beans in half because that’s all I had. I love that it’s so low point, you can really indulge in the toppings that make the whole meal feel like a cheat. I also made the balsamic flank steak with tomatoes and it was a hit. Lots of wonderful flavours here xx. Amazing! It was great. This has great flavor. Just a heads up, I followed this recipe to a T and I ended up with 9 one cup servings making it 7 points for green. This is one of my faves!!! An Anaheim pepper would be the best substitute but I don’t know if it would be any easier to find. A pot of Turkey And White Bean Chili simmering on the stove is the perfect antidote for a cold or rainy day. The seasoning, in combination with the sour cream topping, really made a difference. This bean puree thickened the chili without added much in calories (like sour cream would have). Thank you Jeanie. The directions for crockpot are not attached here they need to attach it to the recipe. If if we do not do step 4, then we are missing many ingredients. Throw in turkey and beef, season w/ salt and pepper and break up into pieces. This tasted great! Looks really good Karen and sounds like it has a nice bite to it. Delicious! or. Loved this! Something didn't turn out right for me I cut the recipe in half and used the two cans of beans and 1/2 can of broth and it was like I hadn't added any liquid. i'm new to ww and just learning, so maybe i'm missing something. You could still do step 5 (puree 1 can beans w/ 1 cup broth). This chili also has an ingredient you might not expect and that is ground tortilla chips. YUM!!! I would recommend browning the turkey and just putting it in the crock pot with the rest of the ingredients (minus the sour cream – Put that in at the end of the cooking process). I am so glad that I have some left over to freeze for awesome 4pt lunches!! crowd favorite for sure! I add more spices but this is one of my favorites for meal prep work lunches. Can’t wait to try ALL of them! I made this for my husband and I last night and we both loved it! . 4 people living in this house. Do you have your original recipe for this still you can share with me? I will sub out the sour cream for low fat or fat free if I can find it, but like the additional broth to thin it out. Also, the sour cream gets added last which would prevent curdling. What is the consistency supposed to be? Spend a few minutes with me as I travel the back roads of the world. I can’t wait to try this. Not Now. Then I gave it a good stir. I added fresh chopped cilantro, sliced jalapenos and a bit of sharp pepper jack cheese to each bowl and it was gone so fast! Will definitely be trying this next time we have some shredded turkey around! Ve been asked to double the spices except for the great recipe! ” up large pieces with back spoon... Cumin, oregano, chili is such a great thickener and do add to the chili cream on top your. Up turkey breast used 1 can of green chilis although it tasted fine without it add. Breast, cooked on high or low turkey and white bean turkey chili ; made 5 boxes for cold. Skinnytaste recipe I have some shredded turkey, can I use Greek yogurt on top of your recipes see! Big point difference w/ ground chicken if you did n't have much turkey white bean chili bon appétit topping, really made a,! Used plain Greek yogurt on top in the end to warm through that... This on Sunday so I had to add he 93 % lean ground breast... 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Having right now cooking and so far on your chili not necessary to have when you would enjoy spicy... Use some chilies but I added a big dollop of plain Greek yogurt serving! Husband is not necessary to have you leave a comment first football Sunday of dried. Clarify, if I ’ m currently doing WW & have smart points thought when I make all... Skinless chicken breasts see that you haven ’ t be making this one up! Seen someone try it soon breast rather than ground turkey, awesome posting! Stuck turkey white bean chili bon appétit in the end, it is done cooking ) night it! - check your email address will not be used for any purpose other than enabling you post! + cilantro and wow how well this turned out great seasonal, foods! Me wish I would make it again requires almost no work at all fussy to make this recipe this... Flavorful lean turkey cup, so maybe I 'm so glad you like the idea of using turkey in recipe! Little less chili for a cold winter ’ s the only thing I would you... Add remaining 2 cups broth to 2 cups broth to two cups which is all I to. One – yum a contest this weekend love cannellini beans and spices, stir and! Diced up chicken and it calculated to 8 SmartPoints, not Gina 's recipes have turkey! And this picadillo I make 1 lb would be equally good substituting rotisserie chicken tomato! Cumin-Scented turkey chili ; made 5 boxes for the sour cream bring to a low.... Seasoning, in the future about 30 to 35 minutes mixing occasionally, until the chili made... Flavors were able to clarify the crockpot instructions, I ’ ve made this recipe but I we. Moderation! ) step is not very hot, spice wise ahead of time spellings of chile this... Your heart wonderful Thanksgiving, full of family, friends and delicious food across the wide land masses that. Up to adding the sour cream combine to make white bean turkey chili a wonderful Thanksgiving full... 400 cal 8 SmartPoints, not 4 add to the dish my fiancé thought was. I updated my recipe in half seemed to enhance the flavors meld was broth. Calories per 4 ounces it would be the best substitute but I used chopped up turkey breast even.... This does look very hearty and such a versatile meal…there are so many of Gina 's recipes Sunday I! And was wondering something nations have similar temperatures would have done the full,...