I have a handy 2-tablespoon measuring spoon, so I just use 3 of those! In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. DIRECTIONS. As a shortcut, I pop my cranberries in my food processor to quickly chop them. I’m not quite sure what you mean by 2 extra tablespoons of milk. ), whereas regular whole wheat flour comes from a heartier variety of red wheat. That’s the best kind of compliment! Thanks Janis. This is because oats act like little sponges and soak up as much moisture from the batter as they can! If you use my homemade chocolate chips recipe (here), they don’t contain refined sugar! Maybe I’m a bit strange, but I always want to stir in at least a little bit! Add the oat … If you are looking for some new ways to use cranberries, consider making these cranberry oatmeal muffins. These Chocolate Chip Oatmeal Muffins are … ♡  Healthy Cranberry Chocolate Chip Scones. Chocolate and cranberries - who would have known this was a mix made in heaven???!! Like I alluded to just a moment ago, you’ll also need white whole wheat flour (that you’ve measured correctly!). They may take more time, but it’s easier to bake them longer than for less time! Made with delicious chocolate chips and the goodness of whole grain Quaker oats, these muffins are a tasty snack you can feel good about. Thanks for the recipe. You may also like Amy’s other recipes… Stir in flour mixture just until combined. Tart cranberries and gooey chocolate chips are a match made in heaven in these soft and fluffy muffins.—A simple cream cheese glaze dresses them up to perfection! It’s also highly concentrated. I go over how to achieve the pretty and even domed top in the blog post above the recipe. White whole wheat flour is made by finely grinding a special type of soft white wheat (hence the name! So easy! In a medium bowl, stir together the oats, Greek yogurt, 6 tablespoons of milk, and vanilla extract. I’m truly honored that you’d trust my recipe to try baking with fresh cranberries for the first time. I really appreciate your interest in my recipe Carol! I’d love to hear what you think if you try this quick bread! You only need 1 ½ teaspoons for this entire quick bread, which is the equivalent of nearly ¾ cup of granulated sugar! Individual slices freeze well, too! In a large mixing bowl, whisk together the sugar, eggs, milk, oil, applesauce, orange zest and vanilla. I actually use measuring spoons for those 6 tablespoons as well. Whether you enjoy chocolate occasionally or every single day (that’d be me! That shaves off 444-939 calories. Whew! These muffins make a wonderful addition to breakfast or brunch. View Nutrition Information + Weight Watchers Points, Healthy Blueberry Oatmeal Breakfast Quick Bread, Healthy Pumpkin Chocolate Chip Oatmeal Muffins, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! All Posts 42 Comments October 20, 2014. They have the same health benefits, like extra fiber, but white whole wheat flour has a lighter taste and texture. Bake. Add the flax egg and rest of the muffin ingredients to the oats and stir to combine. Also, what was the extra 2 tbs. Does that make sense? ... Anzac Biscuits (Brown Sugar Oatmeal … You can also use frozen cranberries. ), there are plenty of goodies inside for you! of milk for? (I don’t prefer the cosmetic look of muffin liners). That means the world to me that you’d share it with your office and plan on baking it again for Christmas Eve too! In a large bowl, whisk together the sugar, eggs, milk, oil, orange zest and vanilla. I’m a California girl who turned her baking hobby into a full-time job. I recently purchased a kitchen scale and I was excited to use it for this recipe. I will use honey or maple syrup for the instead of the stevia. These Healthy Banana Chocolate Chip Oatmeal Muffins make breakfasttime so much easier! Subscribe to get a free eCookbook with our top 21 recipes! Leave this field empty if you're human: 5 from 1 vote. You won’t find them anywhere else! You already mixed that into the instant oats, but even so, it adds the same moisture to your breakfast quick bread as extra butter or oil but for a fraction of the calories. Now you can enjoy everyone’s favorite treat, chocolate, in a fun-for-you muffin any time of the day. If you do not think baking smaller loaves would be successful, please say so. I have to recheck my measurements for the milk as I used a measuring spoon when I measured the 6 tablespoons instead of converting it to cups! Your email address will not be published. So let’s go over how to make this healthy cranberry chocolate chip oatmeal breakfast quick bread! I personally don’t like sweet cakes or breads and I avoid refine sugars so when I saw this recipe I knew I had to try it. No refined sugar? It was a completely different story. Preheat oven to 350°F. December 29, 2020 by Elif Leave a Comment. This cranberry muffins recipe is so easy to make. These four ingredient Oatmeal Chocolate Chip Muffins are so incredibly easy that they take just five minutes to prepare. You’re so sweet Noemi — that means so much to me! Once you’ve spread your batter into your loaf pan, you’ll actually cover the top of the pan with foil. Sprinkle with remaining chocolate chips … Simply stir together all the ingredients and divide the batter amount … This is done easiest when the cranberries are frozen. This recipe looks amazing! Generously sprinkle coarse sugar all over the tops. Cover the top with foil, and try to push up the foil in the center to ensure it doesn’t touch the batter while baking. It’s supremely moist and tender with lots of rich chocolate, bright cranberries, soft oats, and hints of warm cinnamon. and just 131 calories! correctly, using this method or a kitchen scale. Place the loaded muffin tins into oven and turn temperature back to … In the second terminal from where our flight took off, the line for the security checkpoint stretched out and wrapped around the baggage claim twice, resulting in nearly a two-hour wait. In a large bowl, whisk together the sugar, eggs, milk, oil, orange zest and vanilla. Thanks Amy for showing us how to eat healthy and delicious at the same time. In a … As soon as we landed in Las Vegas for our one-hour layover, we walked around that terminal in search of food. Print. It’s time to enjoy a slice or two! I’m honored that you’d consider making this to give as holiday gifts Virginia! (That guarantees I’ll see your picture! A homemade oatmeal muffin mix, milk, egg and chocolate chips are stirred together and then magically transform into baked good deliciousness, emerging from the oven studded with melty chocolate chips. Your email address will not be published. . 39.8 g I have always loved chocolate. Whip these up for a quick breakfast or meal prep and toss in the freezer for a quick grab and go breakfast in the future. That lets the moist texture of your healthy cranberry chocolate chip oatmeal breakfast quick bread really shine! This size difference ensures that they soften more while baking, which leads to a supremely moist and tender healthy cranberry chocolate chip oatmeal quick bread! An easy and nutrient-packed, grab-and-go breakfast idea for busy mornings plus modifications to make the recipe vegan, Whole30 or Daniel Fast compliant Preheat oven to 425F. . OMG! In a food processor fitted with a metal blade, coarsely chop cranberries. Using a spatula or spoon, gently fold in the cranberries Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Try to “bump” up the center of the foil to ensure your loaf doesn’t touch the foil as it bakes! Add oat mixture to flour mixture, stirring until just moist. So that’s what I did in this healthy cranberry chocolate chip oatmeal breakfast quick bread too. Then the rest of its tender texture comes from Greek yogurt! }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! I’m so glad you enjoyed this breakfast quick bread Noemi!! Spoon batter into greased or lined (with paper liners) muffin cups. Gently press the remaining miniature chocolate chips on top. The Bread came out beautiful and I have to say that I love it. I usually do a mix of dark chocolate chips and semi sweet chocolate. The bananas, coconut oil and honey keep these muffins super soft and moist. In a food processor fitted with a metal blade, coarsely chop cranberries. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! ?) Mini Cranberry Yogurt Oatmeal Muffins A pretty little lightly sweet muffin with cranberries, Greek yogurt-soaked oats, and a candy topper. I’m really excited to hear what you think of this breakfast quick bread if you make it tomorrow! 13 %, cup miniature semisweet chocolate chips, Bakery Style Cranberry Chocolate Chip Muffins. ♡  Healthy Oatmeal Raisin Scones Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2021 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. I would like to bake several smaller loaves of this recipe for holiday gift-giving. The roads were eerily black and empty at that early hour with only a handful of visible headlights and taillights glowing through the fog, but when we reached the airport…. I’m so excited to hear what recipe of mine you decide to try next! Leftovers will keep for at least one week if stored in the refrigerator tightly wrapped in plastic or sealed inside of an airtight container. I want to try this tomorrow. I have never use fresh cranberries before on my recipes and I love the color and light sour taste it gives to the bread. “There’s zero line here!” he reassured me. Cover the top with foil, and try to push up the foil in the center to ensure it doesn’t touch the batter while baking. }, 1 cup + 2 tbsp (270mL) nonfat milk, divided, ½ tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly. Sweet muffins with a slight bit of tartness from the fresh cranberries, and a thick cinnamon streusel topping...you will want to make these gluten free cranberry muffins over and over again!! Let cool in pan on rack for 5 minutes. I like your recipes, and especially the use of Greek yogurt to replace butter.. Instructions. Still looks yummy, and *low* sugar at least. Let that bowl sit while you measure and mix together the rest of your ingredients. It feels nearly impossible to eat oatmeal in any form—a regular bowl for breakfast, cookies, muffins or quick breads like this one—without cinnamon. Cool in the pan for 10 minutes before carefully transferring to a wire rack to cool completely. And our flight left just 45 minutes later. Cranberry Orange Chocolate Chip Muffins Crafty Cooking Mama. Jump to Recipe - Print Recipe. Spray a Non-Stick 12-Cup Regular Muffin Pan and one mini loaf pan (recipe yields about 14 muffins, or one dozen plus one mini loaf; or simply discard excess batter if that’s easier) very well with floured cooking spray or grease and flour the pan; set aside. 52 comments on “Oatmeal Muffins with Dates, Cranberries and Pecans” hugh owens — February 1, 2019 @ 9:31 am Reply good recipe with lots of fiber from the oats and dates. Hint: It’s extremely important to measure the oats (and flour, once you get to that point!) For more sweet tooth satisfaction, check out these desserts! Adapted from a recipe from 125 Best Chocolate Chip recipes. Thank you for your reply. That really means a lot to me! Your healthy cranberry chocolate chip oatmeal breakfast quick bread will have an even better texture if you wait for it to cool. Remove from pan and let cool completely on rack. What about the chocolate chips? in Baking· Breakfast· Chocolate· Clean Eating· Fruit· Gluten Free· Low Fat· Low Sugar· Quick Breads· Sugar-Free· Vegetarian, A few years ago, I woke up at 3:30 am to head to the airport with my brother and hop on a flight to Arizona to visit our grandparents for Christmas. Bake the muffins … Whew! Using a 1.5 oz cookie scoop or a spoon, scoop the … To help the oats soften ahead of time and therefore achieve the best possible texture, you’ll mix them with Greek yogurt, milk, and vanilla extract.   Stir in flour mixture, just until combined - do not overmix. You’ll sweeten your healthy cranberry chocolate chip oatmeal quick bread with one of my favorite ingredients: liquid stevia. Alternate between adding the flour mixture and remaining ¾ cup of milk, beginning and ending with the flour mixture, and stirring just until incorporated. In a medium bowl, combine flour, baking powder and salt. Six tablespoons is the equivalent of ¼ cup + 2 tablespoons, therefore the total equals 1 cup + 2 tablespoons. This is one of my favorite breakfasts and snacks during the holidays and wintertime! You may need to finish the dough off the mixer to incorporate the cranberries and chips evenly. I know it can be easy to scroll right past that section! Immediately put the pan back in the oven, and continue baking the quick bread for an additional 30-35 minutes (for a total of 65-70 minutes) or until a toothpick inserted into the center comes out clean. And as for the chocolate, I prefer mini chips because their small size ensures every bite contains a morsel of chocolate. Fill muffin tins. (For best results, add the flour mixture in 4 equal parts.) Healthy Cranberry Chocolate Chip Oatmeal Breakfast Quick Bread, Healthy Fudgy White Chocolate Chip Brownies ». ♡  Healthy Blueberry Oatmeal Breakfast Quick Bread Bake covered at 350°F for 35 minutes. Easy Pumpkin Oatmeal Chocolate Chip Muffins. Tools Used to Make these Cocoa Oatmeal Muffins. I can’t wait to hear how your mini loaves turn out! Whether you prefer milk, dark or white, there are lots of treats inside for you! Unlike many traditional quick bread recipes that call for ¼ to ½ cup of oil, you just need a mere ½ tablespoon of melted butter in this one. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) . I’d love to hear what you think if you try this breakfast quick bread! Add the cranberries and chocolate chips. In a medium bowl, combine flour, baking powder and salt. Too many oats will dry out the batter and make your breakfast quick bread dry and crumbly, instead of moist and tender. Combine the flour, sugar, baking powder, baking soda and salt in a large bowl and whisk to blend. Fold in chopped cranberries and chocolate chips. bakers how to make healthy + yummy treats! Thank you for your expertise and input. Preheat the oven to 350°F, and coat a 9x5” loaf pan with cooking spray. What Inspired You to Write Healthier Chocolate Treats? The chocolate chips are a fantastic combination. It’s simple to make (no mixer required!) Fill … { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. And I definitely love when my breakfast quick breads look pretty with that perfect domed top! Stir in flour mixture, just until combined. That definitely helps keep your healthy cranberry chocolate chip oatmeal quick bread low fat and low calorie! They are perfect to store in the freezer for a quick and easy breakfast or snack option on the go. This recipe makes 16 muffins… Don’t forget the chocolate because every day should start with some chocolate. Cinnamon Muffins Chocolate Zucchini Muffins Easy Pumpkin Muffins with Chocolate Chips Chocolate Chip Sour Cream Muffins Brown Sugar Muffins. Save my name, email, and website in this browser for the next time I comment. Fold in chopped cranberries and chocolate chips. It was very tasty and not too sugary. Instead, we found lots of sweet holiday treats: chocolate donuts with Christmas sprinkles, slices of maple glazed gingerbread, squares of jam-swirled streusel breakfast cake, and oversized eggnog flavored scones. Time to add the mix-ins! In a separate bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. Spread the batter into the prepared pan. I’m so glad you enjoyed this breakfast quick bread Colleen! In a large bowl, whisk together 1 cup of the sugar, eggs, milk, oil, orange zest and vanilla. Cranberry White Chocolate Chip Muffins Will Cook for Smiles. While I stood in the gigantic line and held our place, my brother scampered over to the first terminal, and only a couple of minutes later, he called me and told me to rush over to join him. Did you cover the top with foil during the first half baking? Stir in the oat mixture, mixing until no large lumps remain. In a food processor fitted with a metal blade, coarsely chop cranberries. Yum! Chop cranberries in half. ♡  Healthy Pumpkin Chocolate Chip Oatmeal Muffins Make these oatmeal cranberry chocolate chip cookies and yummy noises await you! Do you have suggestions on baking times for smaller loaves? Stir in flour mixture, just until combined.   Just ask Charlie, he'll tell you. Just want to let you know that you mis-used the word “elude”l in your explanation for the cranberry choc chip oatmeal loaf. Nearly five hours had passed since my alarm rang that morning, and I definitely needed breakfast! Spread batter evenly into the prepared baking dish. Using a wooden spoon, stir in oats, 1/2 of the chocolate chips and 1/2 of the cranberries until mixed in. All your healthy recipes look great and will be trying a lot more! I ended up grabbing a simple banana and black coffee from Starbucks, but…, I would’ve loved a slice of this Healthy Cranberry Chocolate Chip Oatmeal Breakfast Quick Bread too! He was right, and we even made it to our gate with enough time to use the restroom before boarding. In a bowl, mix together oat flour, milk, bananas and vanilla extract and let the mixture sit for 10-15 … How to Make Oatmeal Pumpkin Chocolate Chip Muffins. Hi Amy… I just finished baking a loaf and the top looks a little wavy with short peaks not as smooth and golden brown like your photo. It is indeed a Breakfast Bread. Add the eggs to the cooled oat mixture, stirring until blended. Divide the batter into muffin tins, filling each nearly all the way to the top.Optional: Sprinkle with more chocolate chips or chunks and gently press them slightly into the muffin batter. Total Carbohydrate Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean eating friendly!). It adds a nice warmth and richness! (← That’s the one I own and love!) granulated sugar, semisweet chocolate chips, eggs, grated orange zest and 8 more. 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Cranberries for the first time 1 ½ teaspoons for this entire quick bread with one of my favorite:... And a 24-cup muffin pan and let cool in the pan for 10 minutes before carefully transferring to wire! December 29, 2020 by Elif leave a Comment on my blog to ensure your loaf ’. Prefer milk, dark or white, there are lots of rich chocolate, in a large,! Her baking hobby into a full-time job begin checking after about 18 minutes re so sweet —. Minutes to prepare this quick bread d like oatmeal cranberry chocolate chip muffins try it the next time ) re ready to the! Love when my breakfast quick bread low fat and low calorie would be successful, say! Can be easy to make this healthy cranberry chocolate Chip oatmeal breakfast quick bread i have to that. Appeared on my recipes and i was excited to hear what recipe of mine decide! I love the color and light Sour taste it gives to the batter, they ’... And texture word you were looking for is “ allude ” foil the! Healthy recipes look great oatmeal cranberry chocolate chip muffins will be trying a lot more and chocolate! Brand new healthier recipes Muffins recipe is so easy to make this healthy cranberry chocolate Muffins... Eggs to the cooled oat mixture to flour mixture, stirring until blended bread with oatmeal cranberry chocolate chip muffins of favorite. A quick and easy breakfast or snack option on the go more } healthy... Tooth satisfaction, check out these desserts Banana chocolate Chip oatmeal quick bread, whereas regular whole wheat flour made. Make these oatmeal cranberry chocolate Chip Sour Cream Muffins Brown sugar Muffins up... We landed in Las Vegas for our one-hour layover, we walked around terminal. Center of the day because their small size ensures every bite contains a morsel of chocolate of....