But, if don’t have or don’t want to use a Dutch oven, I’ll also be sharing how to cook pot roast in a crock pot or slow cooker! Has anyone tried this recipe with a round roast? In America, this dish is often called a "Yankee Pot Roast," and is served with carrots and potatoes or other vegetables. Yes, that I'm so happy to hear that! Your email address will not be published. That's amazing, Susan! Pour broth mixture into Dutch oven over medium heat and deglaze the pan. Add seasoned potatoes and fresh herb sprigs to the Dutch oven. This is my absolute favorite thing about Dutch oven cooking. I am making a 6lb roast. Mix the flour with a generous amount of salt and pepper on a sheet of waxed paper. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Roast at 300 degrees for 3-3 1/2 hours, replenishing coals hourly. still have leftovers… My 4 lb beef chuck pot roast yielded around 3 lbs of Return the pork to the Dutch oven and add enough liquid to cover 3/4 of the Boston butt. Heat oil in a large 6- to 8-quart … (If you’re unsure, use two forks to test the meat and see how easy it is to broth if needed. Add the remaining two cups of beef broth, red wine, thyme, rosemary and bay leaves. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. https://www.foodnetwork.com/recipes/ree-drummond/perfect-pot-roast-recipe Roasted with veggies, it's a delicious 90-minute meal for any night of the week. I'm making this now. sides of your roast! Also added 1 Tbsp tomato paste. Make sure half of the roast is covered with liquid, adding a bit more In this Dutch oven pot roast recipe, I’ll show you how to slow cook pot roast in the oven until it’s irresistibly tender and juicy. shred.). Eating healthy doesn’t have to…, 13 Slow Cooker Recipes for Fall + Slow Cooker Tips! Add garlic and cook until fragrant, about 3 minutes. Required fields are marked *. A boneless chuck roast (or a bone-in chuck roast, if you can find it) is my first choice for a pot roast. Serve with a sprinkle with chopped parsley and thyme and enjoy! Heat another drizzle of oil in the Dutch oven and add chuck roast. After Success! Cover with the lid and roast in the oven for 4-5 hours. with your Dutch oven or pan still over heat, sear the meat! Another Thank you for the recipe. As long as it's about the same size, I would stick with the same general cooking time/temp. Hi, Michelle! You shouldn't need to add much more liquid. Once cooked, I took the roast out of the DO then added 3T corn starch with 3T cold water to make a Gravy out of the Broth leaving the veggies in. On the slow cooker pot roast route, toss it all in the crock pot to cook. Pour a thin layer of olive oil into the bottom of the Dutch oven. Next, add one cup of the beef broth to the pot and use a wooden spoon to scrape up the bits from the bottom. *Now, if you’re making slow cooker pot roast, transfer I bet the gravy was delicious with it, too! Raise heat to high and sear chuck roast on all sides. Best of all, in childhood and adulthood, a healthy pot roast dinner is one of the BEST (and tastiest)ways to fit more veggies into my day. If you're serving a larger crowd and you'd like more potatoes at the end, feel free to double those. Generally, the best meat for pot roast is any tougher cut—meaning lean cuts with very little fat, lots of connective tissue, and lots of collagen. lower pot roast temperature means it will need to cook for some hours. While the meat is searing, Love, love, love this recipe!! Has anyone tried this recipe with a round roast? searing, remove the meat and pour in your pot roast seasoning mixture, Gradually, while whisking, stir in 2 cups of pan drippings from the pot roast until smooth. your roast liberally before you begin cooking it. Add your roast and sear 1-2 minutes on each side to brown, then … Pizza and pasta…, Tomato & Red Lentil Stew – Easy, Healthy Vegan Dinner! All of those tender, sweet carrots and savory potatoes, slow cooked with that rich, flavorful beef and loads of fragrant herbs—it’s a mouth-watering meal that never gets old! Stir the salt into the juices remaining in dutch oven. When the beef is done it will be fall-apart tender. childhood, I had to add some baby potatoes into this Dutch oven pot roast as The vegetables, beef and herbs flavor the rich juices that are further enhanced by a touch of red wine. (If slow cooker pot roast is more your style, Preheat oven to 275 degrees F. Mix the flour with a generous amount of salt and pepper on a sheet of waxed paper. Season with salt and pepper, cover, and bake in the 275 degree F oven for 2 hours. Preheat oven to 275 degrees. I'm so glad that you all approved! Your whole family will love this classic Sunday pot roast recipe! If your roast isn't fall-apart tender after 3 1/2 hours, you can always take the potatoes out (cover with foil to keep warm) and continue roasting until the meat is finished. These browned bits add great flavor to the liquid in the pot. This has become a firehouse fav for Sunday dinners. Many folks prefer the convenience of a Crock Pot slow cooker or even an Instant Pot, but I find that the Dutch oven yields the best tasting pot roast every time. Bravo! But if that’s not the method for you, that’s fine – stick with the Dutch Oven . Mine is in oven now! I used a 7-quart Dutch oven, but the recipe should work any Dutch oven that's about 5 quarts or larger. Reduce the heat to medium and add 1 cup of the beef broth, scraping with a wooden spoon to deglaze the pan (loosening all of the browned bits from the bottom). Remember, Place the roast on top of the vegetables. It will melt in your mouth on its own. I'll cook up to a 3-pound roast in a 5 quart Le Creuset Oval Dutch oven, it cooks faster than my trusty slow cooker and serves up beautifully. Love that I don't have to start cooking it at 7 in the morning! This…, Cheesy One Pot PIZZA Pasta – Easy One Pot Dinner for Families! Made a simple gravy of the juices and puréed very soft veggies into the gravy. Preheat oven to 350F (180C). I will make this again! You want your roast to be tender and fully cooked through. I haven't tried it myself with the round roast, so I can't offer a tested cooking time. You have some flexibility with the rest of the ingredients. You shouldn't need any extra liquid. I am almost 60 and I've been cooking pot roast for a long time. Use a heavy cast iron dutch oven with a lid. The beef slowly bakes with potatoes and carrots for an easy one pot meal. pot roast or crock pot roast is done when the meat is crave-ably tender and . During the longer cook time, the collagen breaks down into gelatin and the tougher meat becomes irresistibly tender and juicy. I will try it. cuts are better for pot roast than others. Thank you for sharing. Enjoy. Step 2 Place the roast into the Dutch oven pot and let the roast sit for two minutes to brown on one side. Enjoy! That makes me really happy to know that you enjoyed it! It was so good I have since shared the recipe with a number of friends. instead of high. Just made this pot roast for dinner. Transfer to the slow cooker and then add in the remaining ingredients. Am I missing the measurements? Heat olive oil in a large pot or Dutch oven over medium-high heat. because I can keep them whole and they won’t turn to mush after the slow-and-low I’m used to cooking … I've always been a big fan of this classic and easy Sunday Rib Roast dinner cooked oh so slow in a dutch oven. Add meat back into the Dutch oven, making sure half of it is covered with liquid—add additional broth, if needed. You can definitely make a pot roast in a slow cooker if you’d like! You’ll know your Dutch oven your healthy pot roast could be even MORE flavorful with only 5-10 As an Amazon Associate I earn from qualifying purchases. After 2 hours, add the potatoes to the pot, mixing them into the liquid. oil, salt, and pepper in a separate bowl, then add them into the Dutch oven. 2 inch slab of bottom round with a nice cap of fat on the top. According to Saint Phlip, it’s the tastiest duck she’s ever tried. based on the weight of your original roast, but safe to say: there’ll be plenty Preheat oven to 300ºF Combine garlic powder, onion powder, paprika, cumin, salt and pepper. Cook for about 10-15 minutes. Remove the pan from heat and carefully pour the contents into the Crockpot slow cooker. I made this pot roast and it was the best I have ever eaten. And a lot of pull it off. Honey Dijon Roasted Pork Loin – How to Cook a Pork Roast Personally, oven roasted…, Quick & Easy Instant Pot Dinner: 2-in-1 Instant Pot Teriyaki Chicken AND Rice, Pressure Cooked…, Bacon Wrapped Crock Pot Pork Loin – Easy Slow Cooker Pork Loin Roast! It sliced into nice even, not falling apart or "shreddy"pieces. I followed the directions exactly except I used one cup wine rather the the recommended amount. well! In a pan-sear, your roast and saute garlic and onions just as you would for this dutch oven recipe. you decide to use, the only real prep you’ll DEFINITELY want to do is season Transfer to a plate. Browning meat equals flavor and we need that. Continue cooking in increments of 10 minutes until the pork reaches an internal temperature of 145ºF. Season chuck roast liberally with salt and pepper on both sides. Absolutely the best recipe for pot roast. Made this last night for dinner and it was amazing! But, it’s an optional step that you’re welcome to skip! I was excited to test out this recipe in my new Dutch oven!! If so how long was the cooking time? Yields ~12 servings Dutch oven pot roast dinner. Chuck roast is a very common cut for a juicy pot roast in the oven, but you can also use a brisket or a round roast. I cooked mine for a total of about 3 1/2 hours, and it was perfect. . Carefully remove lid and transfer to a serving dish or plates. Hope you enjoy! Tender and juicy, this Dutch Oven Pot Roast transforms an affordable cut of meat into a delicious comfort food dinner! Depending on the size of the roast, this will take about 5 to 7 hours total. An awesome one pot dinner idea for a family that’s also great for weekly meal prep purposes. I made this with the chuck roast and wow!! balsamic vinegar, Worcestershire sauce, and Djion mustard. The best slow roast duck. falling apart! I LOVED eating this beef chuck pot roast with potatoes and carrots when I was a kid. To cook the duck, you stuff it with several citrus fruits, then roast it at a very low temperature (95 to 120 C / 200 to 250 F). Thanks in advance . Made this last night for dinner and it was very good, the house did smell very homey. For the simplest route, toss that seasoned roast and all of your other pot roast ingredients straight into the Dutch oven or crock pot. veggies for a few minutes. I made gravy from the drippings and it only helped slightly. Sign up for my exclusive emails and get this free guide! I am going to add a bit of Worcestershire sauce the next time I make it ( I usually use it when I make beef)and there will be a next time. you’re making a Dutch oven pot roast or a slow cooker pot roast, the specific Unsubscribe at any time. I did add some Wondra flour to make gravy. Pat the roast dry; dredge it in the flour mixture on all sides. I'm so glad that it worked out with your substitutions! Will definitely make again. Whether it’s a Dutch oven pot roast or crock pot roast, both methods are equally simple—and the result is equally delicious! I also made no-knead bread and that was awesome. Served it with a mushroom risotto.. I followed the instructions to the letter and it came out perfect. There was an error submitting your subscription. Preparing dutch oven roast beef isn't as painstaking as you might think. Cook on low 7-8 hours or high 4-5 hours. Wonderful! NOTE: I used a 3-1/2 pound roast, and the original recipe said to cook the roast another 2–3 hours. Once I sauteed potatoes just a little in drippings... will add per recipe. Maybe it’s my Louisiana born and raised taste buds, but I found this incredibly boring and tasteless. I left the Yukon Golds in small chunks. You can serve the beef, potatoes and vegetables on their own, or pair them with any of these additional sides: If you've invested in this classic kitchen tool, try using your Dutch oven for these recipes as well: Disclosure: This post may contain affiliate links. Cook, stirring, until the onions are translucent (about 10 minutes). My family has gone on and on about how good and tender the roast was. After a summer of grilled foods and salads, it tastes so good. It's the first time I've done a pot roast outside of the oven. reason that a healthy pot roast dinner is a winner: there’s not much prep to Can hardly wait to make this again! This smells so good cooking! Reduce the temperature to 225 degrees. Whisk to get any goodness that’s stuck to the bottom of the pan incorporated into your broth mixture for added flavor! Yes, it s tender on some occasions but what s the trade off? You can also subscribe without commenting. One of my all time favorite Dutch oven recipes, we’re talking succulent, juicy, tender-as-can-be, and bursting with warm flavors. Then, continue following the Dutch oven pot roast steps below, just in Can i add mushrooms to the pot with the potatoes. I've been making comfort food dishes for the past couple of weeks now, too. Your email address will not be published. How to Cook a Pot Roast in a Dutch Oven Preheat oven to 350°F. Sear your meat first over high heat to start the browning process. Wonderful! Nothing beats the cozy comfort of a fall-apart tender Dutch Oven Pot Roast with potatoes and carrots. Thanks so much for sharing it with friends, Sara. That makes me really happy to know. Just covering your meat in aluminum foil won’t really cut it. Season with salt and pepper, cover the Dutch oven, and bake in a 275 degree F oven for 2 hours. Next, Add about 1/4 cup of flour and cook, stirring, for 1 minute. Whether Thanks for giving it a try , Your email address will not be published. Instant Pot Teriyaki Chicken and Rice with Roasted Veggies, Whole30 Slow Cooker Pineapple Turkey & Veggies, Paleo Garlic Chicken Wings with Broccoli & Baby Potatoes, Hamburger One Pot Rice Pilaf Freezer Meal, One Pot Pizza Pasta | Easy One Pot Dinner Recipe, 13 Slow Cooker Recipes & Crock Pot Recipes. If you have a thermometer that can be in the roast while it is in the oven, put that in the very center of the roast. Now, Preparing dutch oven roast beef isn't as painstaking as you might think. Your delicious oven baked chuck roast recipe will be ready and waiting for you by dinnertime! Hope that helps! Other than subbing round for chuck, I followed the recipe closely.. Then, toss in your sliced onions, celery, and carrots, and saute those you’re taking a big cut of beef, putting it in a pot with some cooking liquid or a good quality oven-safe pot with a tight lid. It's truly the perfect supper to serve on a quiet Sunday evening. Thanks for the recipe. And it seems like the #1 food people want to make in a slow cooker is a pot roast. Cover the Dutch oven. Thanks, Sharon! minutes of extra work! Just make sure that you have enough room in your Dutch oven for all of those extra ingredients. If you want to throw in an extra onion, an extra carrot or two, etc. I usually make pot roast in the crock pot and let the smells permeate the house for the day. pork shoulder took around 75-80 minutes. Roasted with veggies, it's a delicious 90-minute meal for any night of the week. Simple salt and pepper are enough to bring out the natural flavors, and it’ll Use hashtag #theseasonedmom. So get it going in the oven, and then put your feet up and enjoy the afternoon. Or, set your slow cooker / thank you! But I think that should be enough time for a perfect 4-lb. In a large measuring cup, whisk together broth, balsamic vinegar, Worcestershire sauce, and Dijon mustard. No searing, sauteing, or pre-cooking of any kind—everything goes in raw and uncooked. In my opinion, the best meat Oh that sounds wonderful! The aroma that wafts through your home as it cooks all afternoon is like a warm hug from your grandmother! This one is my favorite. Prepared exactly as per your instructions, but also uncovered for an additional 15 minutes to let things brown up a bit at the end. Or, try this healthy pot roast recipe at your next holiday gathering for a more nutritious feast—that’s just as comforting and satisfying! Place pork roast (fat side up) into large roasting pan with 1 cup water in the bottom. Cook one minute more, then deglaze the pan with the beef shin stock, red wine and ground coriander, cooking for five minutes more. Awesome! All of the measurements are included in the recipe card at the end of the post. Simmer and cook, stirring, until it thickens. When reheating leftovers, I added Tony’s Chachere’s seasoning, more onions, celery, a red bell pepper, and Worcestershire sauce. And, as an adult, pot roast has become one of my go-to healthy one pot meals because it’s so satisfying and so EASY to make. For this Dutch oven pot roast that seasoning mixture from your pan into your slow cooker / crock pot. Our 3 lb. Cook the roast on low for 2 hours for every pound (454 g). Plus, the tight-fitting lid traps the moisture inside the pot -- resulting in the juiciest pot roast that you will ever taste. Season with salt, pepper and other seasonings, to taste. If you take the Dutch oven pot roast route, you’re tossing everything into a Dutch oven and then cooking it in your actual oven. Follow The Seasoned Mom on Instagram and show us what you're making! . I’m using a boneless chuck roast for this but not least, all of the best pot roast recipes need some fresh herbs! before closing it up—feel free to use whichever herbs you like. Add oil, onions, celery, carrots, and … © 2017–2021 The Seasoned Mom     About     Privacy. It's the 2nd time. Cook on low heat for 6-8 hours or high heat for 4-5 hours, until tender. I would suggest the same for you. Salt and pepper all sides of the pork roast and rub in the Italian seasoning. Seriously best pot roast I've ever made/had! cooking. oil. This melt-in-your-mouth easy dinner recipe gives you succulent beef and flavorful vegetables that have soaked up all of the juices from the meat. But, because of that low temperature and longer cooking time, some Carry out the slow-cook steps above and you are done… The Best Way to Slow Cook Roast in … Delectable on its own and in dozens of other recipes. So glad you enjoyed! Since the best cut of meat for pot roast is any tougher, leaner cut, I used this gravy recipe with the drippings in the pan and I'm just so pleased with how this all turned out. Add yellow onions and sauté until they begin to soften. I will be using this again. . Kick up the oven temperature to 400°. While the beef is in the oven, peel and dice the potatoes. Share a photo and tag us — we can’t wait to see what you’ve made! I made this tonight minus the celery as I didn't have any. After cooking low-and-slow, it’ll all cook through just fine and taste great. EXCEPT OOPS! When the meat is falling apart and tender, it’s ready! Transfer to plate. https://www.favfamilyrecipes.com/how-to-make-beef-gravy/. of food! Once you have finished prepping the roast and the oven is up to heat, turn the oven down to 200 degrees F and put the roast in. Great dish! Also i like this recipe because it is moderately simple to make. Made this tonight. https://www.food.com/recipe/low-slow-oven-baked-ribs-super-simple-303245 Heat olive oil in a large Dutch oven over medium-high heat. Add roast and brown on each side, 1-2 minutes per side. Have a great week! Husband really raved. The meat has just been cooked to death. the veggies before slow cooking them in the oven or crock pot. Also I made a gravy out of the drippings because there'd be a mutiny in this house if no gravy! Add 1 tablespoon oil to pan. The secret is searing your beef roast and sauteing Straight I would start with the specified amount, but keep an eye on it and add more broth or red wine as it's cooking if you think it looks like it's getting low. Add your entire I was really pleased at how it turned out - so tender with unbelievable flavor. Notify me of followup comments via e-mail. No spam guaranteed. Hubby said its a must make again recipe, Your email address will not be published. Enjoy! Hah! So glad that it was a hit. Amazing! Hi, Linda! Then, remove from oven and measure the internal temperature of the pork. Then, I cooked it at 350 for the first hour. I made this with the chuck roast and wow!! This conversion is based on the low setting of your slow cooker. other major difference between these two cooking methods is how long to cook Just toss the potatoes with round can also make for a tasty pot roast! Brown the meat to give it nice color (about 5 minutes per side). The beauty of the Dutch Oven is that it slowly cooks the turkey while drawing out the natural juices. cooked meat, which is around 12 servings. While you need to allow plenty of time for the braising process, this easy dinner is almost entirely hands-off. I also used more Cabernet Sauvignon when the liquid level got too low. Give it a good whisk, scraping any goodness that’s stuck to First hour or two on each side, using tongs to flip through. S tender on some occasions but what s the tastiest duck she ’ an... Night for dinner and it came out perfect this free guide gravy delicious! As i did add some Wondra flour to make a pot roast or crock pot to cook on low instead!, about 3 1/2 hours, replenishing coals hourly pour in your slow cooker and cover with the oven... Then put your feet up and enjoy dozens of other recipes incorporated into your super tender.... Feet up and enjoy about 5 to 7 hours total ) into large roasting pan with 1 water. 3 minutes separate bowl, whisk together broth, balsamic vinegar, Worcestershire sauce and..., set your slow cooker recipes for Fall + slow cooker mixing them into the Dutch oven over heat... 10-Minute Miracles download, you need to use two forks to test the meat to give a! Becomes irresistibly tender and juicy, this will take about 5 minutes per side ) slow cooker Tips those ingredients! Years ) Le Creuset Dutch oven, continue following the Dutch oven do need. It, too s stuck to the bottom of the Dutch oven over medium heat roast until smooth and. Kitchen in the crock pot roast recipes need some fresh herbs pan-sear, your roast taste buds but! ( fat side up ) into large roasting pan with 1 cup water in the pot roast the..., my recommended temperature is 275°F ( 135°C ) moisture into your mixture!, if needed have soaked up all of the Dutch oven, and pepper minutes on side... On some occasions but what s the tastiest duck she ’ s ready salt, and bake in the pot. ’ ll know your Dutch oven in the Italian seasoning when the,! Forks to test out this recipe with a lid mixture on all sides of the pork oven. Really cut it vinegar, Worcestershire sauce, and bake in a mixing bowl, toss your! I did n't have to start the browning process be ready and waiting for you by dinnertime time 've. The slow-and-low cooking, cooking and stirring for about 10 minutes ) puréed. At 7 in the juiciest pot roast with carrots and potatoes thanks so more! Work any Dutch oven stock both get the job done, but you do n't have any cup... The result is equally delicious flour with a lid cast iron, so i ca n't offer tested! Pleased with how this all turned out - so tender with unbelievable.! Before adding the potatoes house if no gravy a serving dish or plates to 4.! My all-time favorites the round roast, should i braise for 3 hours before adding potatoes! Your whole family will love this classic and easy Sunday Rib roast is. Add roast and saute those veggies for a total of about 3 1/2 hours, it. Sounds like the # 1 food people want to make have soaked up all of extra... Oven for all of the ingredients but my meat comes out so much for sharing it with a lid. A pan-sear, your healthy pot roast in aluminum foil won ’ t have,! Worked out with your Dutch oven pot roast than others hands down the best slow roast duck seems... Eating this beef chuck pot roast, so i slow cook roast in dutch oven n't offer a tested cooking time large measuring,. Are included in the Dutch oven and add a bit before serving this dinner! » Dutch oven for all of the juices from the pot with a generous amount of and. Add enough liquid to cover 3/4 of the pan incorporated into your broth for. Your beef roast and wow! roast another 2–3 hours them in the bottom and mixing it the. Pork reaches an internal temperature of 145ºF of grilled foods and salads, it 's a delicious food. Besides garnish ) to slow cook in the bottom used to cooking the! 'Ve been cooking pot roast he ’ s an optional extra step, but recipe! A top-notch Dutch oven that 's perfect for gravy card at the end of the oven! Meat, should i braise for 3 hours before adding the potatoes with oil, turning roast. Me, your healthy pot roast or crock pot and sear 1-2 minutes on each side brown. After 2 hours 7 in the oven cut of meat into a course – meal prep ignite was good! Be published just make sure that you enjoyed it worth the maximum deliciousness in new..., Lasted edited October 14, 2020 after a summer of grilled foods and salads, 's. And on about how good and tender the roast, both methods are equally simple—and the result is equally!! I am going to be 200 lbs did smell very homey temperature helps to keep meat... Should i add any additional liquid testimonial, and/or link to any products or services this. Cumin, salt and pepper food people slow cook roast in dutch oven to make gravy a slow cooker a shot your delicious oven chuck. 1 food people want to make a pot roast or crock pot roast,... And deglaze the pan from heat and add a bit before serving first over high heat to high and 1-2. And transfer to a serving dish or plates, heat your Dutch oven greased with olive oil the. Your substitutions it turned out - so tender with unbelievable flavor vegetables that have up... Classic and easy Sunday Rib roast dinner cooked oh so slow cook roast in dutch oven in a Dutch oven pat the roast 2–3! Just a little in drippings... will add per recipe for sharing it with friends, Sara least. And that was awesome vegetables on top of the Boston butt oven thereby that... Rib roast dinner is ready to serve on a sheet of waxed paper of a fall-apart tender this incredibly and. Done a pot roast, both methods are equally simple—and the result is equally!. About Dutch oven or slow cooker and cover with the same general cooking time/temp cooked pot roast to be and. F. Preheat oven to 300 degrees for 3-3 1/2 hours, add the potatoes to the with... Make sure that you will ever taste add garlic and cook … cook! Winner: there ’ s ready flour to make a sauce, use stock favorite thing about Dutch recipe... At the end of the Dutch oven pot roast in the slow cook roast in dutch oven on ensures that the moisture stays the. Stew – easy, healthy Vegan dinner evenly distribute the heat very homey that. Oven baked chuck roast on all sides do recommend briefly searing the meat cooking everything extra carrot two. In raw and uncooked in Dutch oven roast beef is n't as as! S also great for weekly meal prep purposes and bay leaves how it turned out - so tender unbelievable... To mush after the slow-and-low cooking roast beef is n't as painstaking as you would this... Salt and pepper or plates Way to slow cook roast in … 2! Instagram and show us what you 're making cooked mine for a minute or two on each side, it. Duck she ’ s a Dutch oven Preheat oven to 275°F, recommendation testimonial... Added flavor! it 's about the same size, i used very... Pan! ) separate bowl, whisk together condensed soup, dry onion soup mix, and,. In for added flavor selling ebook turned into a course – meal prep purposes aroma that wafts through home. Meat to give it nice color ( about 10 minutes ) add any additional liquid no searing, from! Addition to the pot, cooking and stirring for about 10 minutes `` shreddy '' pieces degree oven! — we can ’ t wait to see what you 're serving a larger and. All cook through just fine and taste great any Dutch oven oven do i need for this recipe some but... Heat olive oil in a Dutch oven pot roast to cook the roast tender and cooked. Degrees for 3-3 1/2 hours, until it reaches 118 degrees F. Preheat oven to Combine... Will be ready and waiting for you in your sliced onions, carrots and. On one side much for sharing it with a round roast the gravy a bit before serving Preheat to! Job done, but if you want this ready to go when the liquid tender roast 3 tablespoons olive... Scraping any goodness that ’ s an optional extra step, but if ’! Always been a big fan of this classic Sunday pot roast is one of all-time! Said its a must make again recipe, your email address will not be.! Recipe card at the end, feel free to double those sear 1-2 minutes per side ) after a of. I braise for 3 hours before adding the potatoes to the meal cup red wine, and was! Onions just as you would for this recipe with a sprinkle with chopped parsley and thyme and enjoy comes so... * Number of servings will vary based on the top like more potatoes the. Follow the seasoned roast into the bottom beef chuck pot roast preheated oven and add roast. Lightly browned used this gravy recipe with a round roast a little in drippings will. Like the # 1 food people want to throw in an extra carrot or two,.! Making sure half of it is covered with liquid—add additional broth, red wine, thyme rosemary! A quiet Sunday evening remove from oven and measure the internal temperature 145ºF. Roast to cook the roast cook until it is to shred. ) seasoning mixture deglazing!